Ungayidaya kanjani indwangu emnyama ekhaya
Ngemva kokugqoka isikhathi eside nokuwashwa okuningi, izingubo ezimnyama ziyafiphala. Umbala uba lula futhi ulahlekelwe ukuvezwa kwawo. Kodwa lokhu akusho neze ukuthi sekuyisikhathi sokuya esitolo ukuze uthole izingubo ezintsha, ngoba ungakwazi ukubuyisela izinto ekubukeni kwazo kwangempela. Kulesi sihloko, sizokubonisa indlela yokudaya indwangu emnyama.
Indlela yokudaya indwangu emnyama ekhaya?
Kunoma yimuphi umnyango omkhulu wamakhemikhali asekhaya, ungathenga udayi okhethekile wezingubo ezimnyama. Esikhwamani esinomkhiqizo kufanele kukhulunywe ukuthi idayi ihloselwe ngokukhethekile izindwangu. Khetha lawo malungiselelo afanele ukusetshenziswa emshinini wokuwasha. Ngakho inqubo staining kuyoba lula futhi ngokushesha.
Uma ungawutholi udayi okhethekile, ungalilahli ithemba. Ungasebenzisa futhi idayi elula yezinwele ezimnyama, uzodinga amaphakheji ama-2. Khetha umkhiqizo ongenawo ama-shades.
Okubalulekile: ngemva kokucubungula okunjalo, izinto zizochitheka kakhulu futhi umbala ngeke uhlale isikhathi eside.
Kuyafaneleka futhi ukucabangela ukuthi akuzona zonke izinhlobo zezindwangu eziboleka kahle ukudaya. Imikhiqizo kakotini neyelineni ishintsha umbala kalula kakhulu. Izinto zokwenziwa zingadaywa ngokungalingani, ngakho-ke qaphela lapho udaya amabhulawusi okwenziwa.
Ngesikhathi sokwenza amabala, kufanele uhambisane nokulandelana okufanele kwezenzo:
- Okokuqala, umkhiqizo kufanele ulungiselelwe ukubola. Hlola noma yiziphi izinto zangaphandle emaphaketheni. Susa zonke izingxenye zensimbi, usike izinkinobho noziphu. Geza izingubo kahle futhi ususe wonke amabala.
- Lungisa udayi. Kuyadingeka ukunciphisa umkhiqizo ngokuhambisana ngokuqinile nemiyalelo ephaketheni. Uma ungaqiniseki ukuthi umkhiqizo uzosabela kanjani kudayi, hlola esiqeshini esincane sempahla efanayo.
- Thela udayi osuphelile ethreyini yomshini wokuwasha. Izinto kufanele zibe manzi ngaphambi kokudweba. Zibeke phezu kwesigubhu. Khetha imodi yokuwasha eshisa kufika kuma-degree angu-90. Kulokhu, isikhathi sohlelo kufanele sibe okungenani imizuzu engama-30. Uma ukungcola kwenziwa isikhathi eside, umthunzi uzovela ngokucebile.
- Ngemuva kokuphela kohlelo lokugeza, susa umkhiqizo emshinini bese uhlanza ngamanzi abandayo. Okusele nje wukomisa izingubo zakho.
Umbala onjalo uzokuvumela ukuthi ubuyisele izinto kalula futhi ngokushesha okukhulu ekuthandeni kwazo kwangaphambili.
Esihlokweni esilandelayo: indlela yokuhlanza isitofu