Okuqukethwe
Ungasihlanza kanjani isitofu: izindlela zomdabu namathiphu awusizo
Isitofu mhlawumbe singenye yezindawo ezingcoliswe kakhulu endlini. Ukugcina ikhishi lakho licocekile, udinga ukwazi ukuthi ungabhekana kanjani nazo zonke izinhlobo zokungcola. Ngakho-ke, ungasihlanza kanjani isitofu ekushiseni, amabala anamafutha, kufaka phakathi amadala, nokunye ukungcola?
Ungasihlanza kanjani isitofu ekhaya
Indlela elula yokususa ukungcola ngokushesha ngemuva kokupheka. Amafutha amasha angasuswa kalula ku-hob ngesiponji noma ngendwangu emanzi. Uma uphuthelwe umzuzu namafutha omile, amakhambi alandelayo azokusiza:
- okukhukhumalisa amakhekhe;
- uviniga wetafula;
- ijusi kalamula omusha;
- noma yikuphi okokuhlanza indishi;
- usawoti;
- i-ammonia.
Uma isisi esinamafutha singeside kangako, gcoba isepha yokugeza izitsha kuso. Nikeza le nto imizuzu engu-10 yokuncibilikisa amafutha. Ngemuva kwesikhathi esibonisiwe, sula indawo ngesiponji esihlanzekile.
Amabala amadala angasuswa ngeviniga. Thela ebhodleleni lokufafaza bese ufafaza i-hob yonke. Uviniga udinga okungenani imizuzu engu-15-20 ukuze usebenze. Ngemuva kwalokho isitofu sidinga ukugezwa ngamanzi.
Manje ake sibhekane nezindawo ezindala kakhulu futhi "ezinzima kakhulu". Kulokhu, kuzosiza ijusi kalamula noma i-ammonia esanda kufinywa. Ijusi kufanele isetshenziswe ezitsheni ngendlela ehlanzekile, futhi utshwala kufanele buhlanjululwe emanzini. Sebenzisa isipuni esingu-1 sale nto engilazini yamanzi.
Gcina i-ammonia njalo ekhishini lakho lekhishi, ngoba izosiza ukuhlanza hhayi kuphela isitofu, kodwa nezinye izinto eziningi zasekhishini.
Ekugcineni, ungahlanza isitofu ngento elicasulayo. Kulokhu, usawoti ufanelekile, ngoba ubhekana kahle nokungcola okunjalo. Uyacelwa uqaphele ukuthi udinga ukusebenzisa usawoti omuhle kakhulu (owengeziwe). Izinhlayiya zikasawoti ezigqamile zingalimaza ingaphezulu le-hob, ngakho-ke kungcono ukungazisebenzisi.
Ungazihlanza kanjani izindawo zokupheka nokushintsha
Manje njengoba ususazi ukuhlanza isitofu, udinga ukuthola ukuthi ungazihlanza kanjani ezinye izingxenye zalo. Ngokuyinhloko, sizokhuluma ngama-burners, ngoba aqoqa nje kuphela amafutha, kodwa futhi nomusi. Ngaphambi kokuhlanza isitofu, susa izishisi bese uzifaka kusixazululo sesitsha sokuhlanza isidlo esihlanganiswe namanzi. Kuthatha imizuzu engama-20 ngokoqobo ukucwilisa kahle. Ngemuva kwesikhathi esibekiwe, hlambulula kahle ngesipanji, ugeze ngaphansi kwamanzi ahlanzekile bese usula womile.
Ibhulashi lamazinyo elijwayelekile lingakusiza ukuhlanza ukushintshwa okungasuseki. Mane nje uhlaziye i-baking soda encane ngamanzi ukwenza i-gruel ewugqinsi, cwilisa ibhulashi kuyo bese uhlikihla kahle ezindaweni ezinzima kakhulu ukufinyelela kuzo.
Khumbula ukucisha igesi ngaphambi kokuqala ukuhlanza. Lesi senzo esilula sizokugcina ungangeni ezinkingeni ezinkulu.