Ngayo yonke imihlomulo engangabazeki yenkomo, inyama yenkomo neyewundlu, abantu bakithi bebelokhu bethanda ingulube, futhi omama bezindlu bekwazi ukuyipheka. Izimbambo zengulube, ezinamanzi nezinephunga elimnandi, lokhu kungukudla kwentando yeningi kakhulu, angifuni nakancane ukukudla ngemfoloko nangommese - kuphela ngezandla zami, ngivale amehlo ami ngenjabulo.
Lapho uthenga, naka umbala wezimbambo noma isifuba, nakho okufanele ukukuthenga uma, esikhundleni sezimbambo ezihloniphekile, bezama ukukuthengisela amathambo ngemilimitha yenyama. Umbala okhanyayo obomvana wenyama namafutha amhlophe njengeqhwa akhombisa ukuthi isilwane besisencane, isidlo sizophenduka sibe namanzi futhi sibe nephunga.
Noma yiliphi iphunga, ngaphandle kwenyama entsha, kufanele liqaphele futhi lizoba yisizathu sokwenqaba ukuthenga. Uma uthenge izimbambo ezifriziwe, kuzodingeka uzikhiphe kancane kancane, eshalofini elingezansi lesiqandisisi.
Wonke umuntu uzinqumela ukuthi uzipheka kanjani izimbambo zengulube, ngoba lolu hlobo lwenyama ecishe ibe yindalo yonke, ilungile iyisitshulu futhi ibilisiwe, ilungele ukubhema, ukuwosa kanye nokuthosa, okuhle ku-grill kanye ne-barbecue.
Izimbambo zengulube ezicwebezelisiwe
Izithako:
- Izimbambo zengulube - 1 kg.
- I-Garlic - amazinyo ama-2
- I-Lemon - ama-1 ama-PC.
- Uju - 1 tbsp. l.
- Ukognak - 50 gr.
- I-ketchup - 1 tbsp l.
- Amafutha omnqumo - 100 gr.
- Inyosi yengulube - 3-4 tbsp. l.
- Imifino - yokukhonza.
Hlanza izimbambo, khipha amafilimu amaningi namafutha, ngaphandle kokusika, faka esitsheni, ufafaze ngokukhululekile isinongo, uthele ugologo kanye nengxenye kawoyela. Sabalalisa kahle i-marinade, uphendulela izimbambo izikhathi eziningana, shiya amahora angu-2-3. Hlangisa ihhavini uye kuma-degree ayi-180, beka izimbambo kurufu, ubeke iphepha lokubhaka ngaphansi kwalo, upheke imizuzu engu-20-25. Okwamanje, hlanganisa i-zest kalamula nejusi etholakala kuyo, uju, uwoyela womnqumo nogalikhi oqoshiwe (ungasebenzisa ugalikhi omisiwe, awushisi kahle), susa izimbambo, ugqoke nge-glaze bese ubhake okunye okungu-10- Imizuzu engu-15, kuya ngosayizi wabo. Qoba bese ufafaza amakhambi amasha ngaphambi kokuphaka. Izimbambo zale recipe zingaphekwa ngomlilo ovulekile.
Izimbambo zengulube namazambane
Izithako:
- Izimbambo zengulube - 1 kg.
- Amazambane - 0,9 kg.
- Isoso Soy - 2 Ubuciko. l
- Amafutha we-sunflower - 3 tbsp. l.
- Inyosi yengulube - 1 tbsp. l.
- Usawoti, upelepele omnyama omnyama - ukunambitha.
Hlanza izimbambo zengulube, uthathe izingcezu zomgodi owodwa, gazinga emafutheni imizuzu engu-2-3, cwilisa nge-soy sauce, unciphise ukushisa bese upheka imizuzu emi-5. Dlulisa inyama epanini noma epanini nge-bottom engezansi, engeza amanzi amancane, isiphuzo bese ufaka ukushisa okuphansi. Cwecwa amazambane, uthathe izingcezu ezinkulu futhi gazinga kuze kube nsundu ngegolide, thumela ezimbanjeni. Faka usawoti kanye nopelepele, uhlanganise ngobumnene, uma kunesidingo, engeza amanzi amancane bese upheka imizuzu eyi-10-15. Zama ukungabilisi inyama kanye namazambane.
Izimbambo zengulube ziphekwe kubhiya
Izithako:
- Izimbambo zengulube - 0,8 kg.
- Ubhiya - 1 tbsp.
- Garlic - 3-4 amazinyo.
- IParsley yisigejane.
- Amafutha we-sunflower - 2 tbsp. l.
- Usawoti, upelepele omnyama omnyama - ukunambitha.
Sika izimbambo ezigeziwe, gazinga emafutheni imizuzu engu-4-6, engeza ugarlic oqoshiwe noparsley, ubhiya, usawoti kanye nopelepele. Ngemuva kokubilisa, nciphisa ukushisa bese upheka imizuzu eyi-15-20, kuze kube yilapho izimbambo zithambile. Khonza ngeklabishi elitshekile noma amazambane abondiwe.
Isobho elilula lezimbambo zengulube
Izithako:
- Izimbambo zengulube - 0,5 kg.
- Amazambane - ama-3-4 ama-PC.
- Imifino - yokukhonza.
- Usawoti - ukunambitha.
Sika izimbambo zengulube ezigeziwe nezihlutshiwe, engeza amanzi abandayo, ubilise, ususe igwebu, unciphise ukushisa bese upheka imizuzu engama-20-25. Cwecwa amazambane bese usika ama-cubes amakhulu, uwathumele epanini, usawoti bese upheka kuze kube yilapho amazambane ethambile. Khonza ufafazwe ngamakhambi aqoshiwe
Funa eminye imibono nezindlela zokupheka zokupheka izimbambo zengulube esigabeni sethu se-Recipes.