Zigoqwe ezidlekeni zikanokusho, ama-noodle amade - amancane noma i-tagliatelle - abukeka engajwayelekile futhi enhle. Kepha uma uyipheka ngendlela efanayo nama-noodle ajwayelekile, izidleke zezimangaliso zizonyamalala. Okuwukuphela kwento esele kuwe ukuwabuyisela esimweni sawo sokuqala ngemfoloko nesipuni.
Kungcono ukuwapheka ngokushesha. Kukhona indlela yokupheka lapho bengeke baphumule futhi bahlale besesimweni esifanayo.
1. Udinga ukuthela amanzi eketeleni noma embizeni. Yishise ibe ngamathumba.
2. Beka izidleke zepasta epanini elide elincane noma epanini elibanzi. Kufanele balale ngokukhululekile.
3. Faka usawoti kanye nanoma yisiphi isinongo esifanele.
4. Thela amanzi abilayo phezu kwakho konke. Ithelwa nge-flush ngonqenqema olungaphezulu lwemikhiqizo. Letha futhi ubilise futhi upheke imizuzu emi-4 ukuya kwemi-5 kuze kube yilapho ithenda.
5. Susa izidleke emanzini ngesipuni esibutshiwe.
6. Izidleke ze-pasta zikhonzwa njengesitsha esihlukile, esigcotshwe ngamafutha omnqumo noma ibhotela elicibilikile nganoma iyiphi i-sauce. Ungazisebenzisa njengesitsha esiseceleni, isibonelo ngokubeka inyama ethosiwe phakathi nendawo.