Ungawapheka kanjani ama-octopus amancane? Ividiyo
Inyama yeMoscardini, i-octopus encane etholakala olwandle i-Adriatic naseMedithera, iyaziswa ngenxa yokunambitheka kwayo okungavamile kwe-nutmeg. Izitsha ezimnandi kakhulu futhi ezimnandi zenziwa ngalolu hlobo lwe-octopus.
Ama-octopus amancane: ungayipheka kanjani inyama ye-moscardini
Ezweni lakithi, kunzima ukuthola octopus abasha ezitolo, bavame ukuthengiswa eqandisiwe, kepha abapheki abanolwazi bathi kungalungiswa kubo izitsha ezinhle kakhulu. Hlanza ama-octopus amancane ekamelweni lokushisa ngaphambi kokupheka. Bese uhlanza, ususe amehlo, uphendulele isidumbu ngaphakathi (njenge-mitten noma iglavu). Thola futhi ususe uqhwaku, uqwanga, nakho konke okuphakathi. Hlanza iMoscardini ngaphansi kwamanzi agobhozayo.
Ama-octopus aluhlaza anombala ompunga ongathandeki, kepha uma ephekiwe azothatha umbala omuhle obomvana.
Ukulungisa lesi sidlo uzodinga: - 800 g wama-octopus amancane; - 0,3 izinkomishi zamafutha omnqumo; - ama-clove angu-2-3 kagalikhi; - 1 PC. upelepele obomvu omnandi; - 2 wezipuni zamanzi kalamula asanda kufakwa; - imifino.
Qoba ugalikhi. Bilisa ama-octopus ahlutshiwe. Ukwenza lokhu, bilisa amanzi bese wehlisa izidumbu ngokucophelela emanzini abilayo. Yenza lokhu kancane ukuze amatende agoqeke kahle. Pheka imizuzu embalwa kuze kube lapho octopus beshintsha umbala. Susa emanzini bese upholile.
Hlanganisa octopus abilisiwe ngegalikhi oqoshiwe namafutha omnqumo. Shiya ukuhamba ngezinyawo amahora angu-1-2 endaweni epholile. Sika upelepele. Yifake esitsheni sesaladi, engeza amakhambi kanye nejusi kalamula esanda kufinywa. Beka octopus abafakwe emanzini anosawoti kule mass bese uxuba konke.
Ukulungiselela lokhu kudla okumnandi, uzodinga: - 800 g wezingwane ezincane; - 100 g wemfanzi ehlutshiwe; - 60 g ibhotela; - imifino (oregano, iparsley, ibasil); - upelepele omnyama womhlabathi; - 1-2 clove kagalikhi; - 50 ml wewayini elibomvu letafula; - 2 utamatisi; - 1 ishalots; - 1 ulamula.
Hlanza izingwane, hlambulula kahle. Sishisa ipani lokuthosa bese ulifaka kancane ebhotela. Fafaza ujusi kalamula osanda kufinywa bese uhamba ngesikebhe imizuzu engaba ngu-15. Ngenkathi behamba ngomkhumbi, pheka i-shrimp nemifino yemifino.
Bilisa bese ususa imfanzi. Chop imifino nemifino kahle, engeza izinongo uhlanganise konke. Hlela ama-octopus ebhodini lokubhaka, uphakamise phezulu, futhi ubeke izinto ngokucophelela. Thela amanzi ebhodini lokubhaka, faka ucezu oluncane lwebhotela ku-octopus ngayinye. Sishisa ihhavini ekushiseni okungu-175-180 ° С bese ubeka ishidi lokubhaka elinama-octopus agxishiwe ukuze ubhake imizuzu engu-15. Hlobisa isidlo esiphelile ngama-wedge kalamula namakhambi.