Isitsha esishisayo, esinenhliziyo enhle - i-lagman ithathwa njengesobho kwabanye abantu, kanti kwabanye ngama-noodle ane-gravy yenyama ejiyile. Imvamisa, i-lagman ibonwa njengokudla okugcwele, ngakho-ke isidlo siyazanele. Izinto eziyinhloko ze-lagman kuzoba inyama nama-noodle. Umfazi ngamunye wekhaya ukhetha izithako zenyama kunambitheko wakhe, futhi ama-noodle, njengomthetho, kufanele aphekwe ngokukhethekile, enziwe ekhaya, adwetshiwe. Vele, ukusheshisa inqubo, kungenzeka ukulungiselela i-lagman usebenzisa ama-noodle athengiswayo, ikakhulukazi ngoba abakhiqizi abaningi banikela ngohlobo oluthile lwe-pasta, olubizwa nge- "Lagman noodles".
Ungawapheka kanjani ama-noodle we-lagman ekhaya, bheka izithombe ezingezansi.
Imifino engezwe ku-lagman ingashintshwa ngokuphelele noma yengezwe ngokuthanda kwakho noma kuye ngokuthi isizini. Ithanga kanye netheniphu, isilimo esidliwayo esinamagatsha anamanzi, ubhontshisi oluhlaza nama-eggplant azizwa emuhle ku-lagman. Nazi izindlela zokupheka zama-lagmans adume kakhulu.
Iwundlu lagman
Izithako:
- IWundlu - 0,5 kg.
- Umhluzi - 1 l.
- Anyanisi - 1 pc.
- I-pepper yaseBulgaria - 1 pc.
- Izaqathe - izingcezu ezi-1.
- Utamatisi - ama-2 ama-PC.
- Garlic - 5-7 amazinyo.
- Amafutha we-sunflower - 4 tbsp. l.
- Ama-noodle - 0,5 kg.
- I-Dill - yokukhonza
- Usawoti - ukunambitha
- Ground pepper omnyama ukunambitha.
Hlanza imifino bese uyisika ibe ama-cubes aphakathi nendawo. Hlanza inyama, uthathe ama-cubes futhi gazinga imizuzu emi-5 epanini elinzima eliphansi. Faka u-anyanisi nogalikhi, ugovuze, upheke imizuzu emibili. Engeza yonke imifino, uhlanganise kahle, gazinga imizuzu engu-2-3 bese uthele phezu komhluzi. Letha emathunjini, ukunciphisa ukushisa kuya emaphakathi bese upheka imizuzu engama-4-25. Ngesikhathi esifanayo ubilise ama-noodle ngenani elikhulu lamanzi anosawoti, ukhiphe ku-colander, hlambulula. Faka ama-noodle ezitsheni ezijulile (izitsha ezinkulu), uthele isobho ngenyama, ufafaze usawoti kanye nopelepele, amakhambi aqoshiwe. Khonza kushisa.
Inkomo lagman
Izithako:
- Inkomo - 0,5 kg.
- Umhluzi wenkomo - 4 tbsp.
- Amazambane - ama-3 ama-PC.
- Anyanisi - 1 pc.
- Isilimo esidliwayo esinamagatsha anamanzi - izingongolo ezine
- Izaqathe - izingcezu ezi-1.
- Utamatisi - ama-1 ama-PC.
- I-pepper yaseBulgaria - 1 pc.
- Garlic - 5-6 amazinyo.
- Amafutha we-sunflower - 5 tbsp. l.
- Ama-noodle - 300 gr.
- Iparsley - 1/2 bunch
- Usawoti - ukunambitha
- Ground pepper omnyama ukunambitha.
Sika imifino ibe ama-cubes, u-anyanisi, izaqathe, upelepele nesilimo esidliwayo esinamagatsha anamanzi, gazinga emafutheni ashisayo epanini noma epanini elinendawo engezansi. Faka izingcezu zenyama, igalikhi, ugovuze bese upheka imizuzu emi-5-7. Thela ngomhluzi, pheka emlilweni ophakathi nemizuzu engu-15. Faka amazambane aqoshiwe, usawoti kanye nopelepele, upheke kuze kube yilapho amazambane esethenda. Bilisa ama-noodle emanzini anosawoti, hlambulula bese uhlela amapuleti. Thela isobho lenyama, ukhonze, ufafaze iparsley eqoshiwe.
Ingulube lagman
Izithako:
- Ingulube - 0,7 kg.
- Umhluzi - 4-5 tbsp.
- Anyanisi - 1 pc.
- Isitshalo seqanda - ama-1 ama-PC.
- Utamatisi - ama-2 ama-PC.
- Garlic - 5-6 amazinyo.
- Amafutha we-sunflower - 4-5 tbsp. l.
- Ama-noodle - 0,4 kg.
- Imifino - yokukhonza
- I-Adjika - 1 tsp
- Usawoti - ukunambitha
- Ground pepper omnyama ukunambitha.
Sika imifino ibe ngamacube aphakathi nendawo, usike kahle ugalikhi. Hlanza inyama bese usika ngokungahleliwe, gazinga emafutheni epanini elingaphansi elinesisindo esikhulu, epanini noma ku-cauldron. Faka imifino, ugovuze, upheke imizuzu engu-5-7. Thela umhluzi, upheke imizuzu engama-20. Bilisa ama-noodle kunani elikhulu lamanzi anosawoti, ulahle ku-colander, hlambulula bese uhlela emapuletini. Thela isobho lenyama, ufafaze amakhambi aqoshiwe bese ukhonza.
Inkukhu lagman
Izithako:
- Isifuba senkukhu - 2 pc.
- Utamatisi - ama-1 ama-PC.
- Izaqathe - izingcezu ezi-1.
- Anyanisi - 1 pc.
- I-radish eluhlaza - 1 pc.
- I-pepper yaseBulgaria - 1 pc.
- Garlic - 4-5 amazinyo.
- Utamatisi unamathisela - Ubuciko obu-1
- Iqabunga le-Bay - ama-1 ama-PC.
- I-Dill - i-1/2 bunch
- Amafutha we-sunflower - 4 tbsp. l.
- Ama-noodle - 300 gr.
- basil omisiwe - 1/2 tsp
- Ground red pepper - ukunambitha
- Usawoti - ukunambitha
- Ground pepper omnyama ukunambitha.
Fry inkukhu eqoshiwe imizuzu emithathu emafutheni, engeza u-anyanisi, pepper wensimbi kanye nezaqathe, usike ube yimichilo. Grate isithombo, thumela enkukhu, hlanganisa, engeza utamatisi oqoshiwe, utamatisi unamathisele negalikhi. Pheka imizuzu engu-3-3, engeza upelepele, usawoti kanye neqabunga le-bay, uthumele epanini, umboze ngamanzi bese upheka imizuzu engama-4. Bilisa ama-noodle, hlambulula, engeza epanini, ushise imizuzu engu-20-3 bese ukhonza.
Amaqhinga amancane nemibono emisha yokuthi ungapheka kanjani futhi lagman, bheka esigabeni sethu esithi "Ungadliwa".