Hlanza ubuchopho benkomo kusuka kumafilimu, cwilisa emanzini abandayo ihora elilodwa, bese ushintsha amanzi bese ucwilisa ubuchopho benkomo elinye ihora. Beka imbiza yamanzi (amanzi kufanele amboze ngokuphelele ubuchopho) emlilweni, engeza izipuni ezimbili ze-1% uviniga, usawoti kanye nopelepele ukunambitha. Ngemuva kwamanzi abilayo, faka ubuchopho epanini, upheke imizuzu engama-1 emlilweni omncane.
Ungapheka kanjani ubuchopho benkomo kamnandi
Imikhiqizo
Ubuchopho benkomo - isigamu sekhilogremu
Anyanisi - amakhanda amabili aphakathi
Iparsley - 3 wezipuni
Ufulawa - 3 wezipuni
Ama-pepper - ama-peas ayi-5
Iqabunga le-Bay - 1 iqabunga
Amafutha we-sunflower ukunambitha
Ungapheka kanjani ubuchopho benkomo
Cwilisa ubuchopho benkomo emanzini. Thela amanzi epanini, ubeke iparsley, iqabunga le-bay, upelepele nengxenye yekhanda le-anyanisi elihlutshiwe, ulethe ngamathumba. Beka ubuchopho benkomo ofakwe bese upheka imizuzu engama-20. Beka ubuchopho ngesipuni esinezikhala, upholile kancane, uthathe izingxenye nosawoti. Thela ufulawa endishini, ugoqe izingcezu zobuchopho kufulawa bese ufaka ipani elishisayo eligcwele uwoyela we-sunflower. Fry ubuchopho benkomo obubilisiwe imizuzu engu-5-7 phezu komlilo ophakathi ngaphandle kwesembozo.
Isaladi Senkomo Yenkomo
Imikhiqizo
Izinkomo Zenkomo - 300 amagremu
Anyanisi - inhloko e-1
Amaqanda enkukhu - izingcezu eziyi-3
Izaqathe - ucezu olu-1
IDill neparsley - izingongolo ezimbalwa
Imayonnaise noma ukhilimu omuncu - 4 wezipuni
Uviniga - 2 wezipuni
Ama-peppercorn amnyama - izingcezu eziyi-5
Usawoti - ukunambitha
Uyenza kanjani isaladi yobuchopho benkomo
Hlanza bese ucwilisa ubuchopho. Bilisa amanzi, engeza izaqathe ezihlutshiwe no-1 anyanisi, amakhambi ageziwe, uviniga, usawoti kanye nopelepele. Bilisa imifino namakhambi imizuzu engu-5, bese ulala ubuchopho bese uwapheka imizuzu engama-30.
Ikhasi bese usika ikhanda elilodwa lika-anyanisi, lifake endishini bese uthela amanzi abilayo imizuzu eyi-1 ukuze linganambitheki. Bilisa amaqanda enkukhu bese uwagoba kwi-grater ebabayo. Fake usike izaqathe emhluzweni. Beka ubuchopho ngaphandle komhluzi bese usika kahle. Geza, usule bese usika imifino. Usawoti kanye nopelepele isaladi kanye nenkathi ngemayonnaise noma ukhilimu omuncu. Vala bese ushiya esiqandisini amahora amabili.