Okuqukethwe
Ugeza kanjani amathawula wasekhishini ekhaya ngaphandle kokubilisa
Amathawula ekhishini ayinto engenakubuyiselwa. Asetshenziselwa ukusula izandla ezimanzi noma izitsha ezigeziwe kuphela. Ngosizo lwabo, basusa amabhodwe namapani ashisayo esitofu, baphinde basule itafula ngawo. Lokhu kwenza ukuthi amathawula angcoliswe kakhulu futhi amabala anenkani avele kuwo. Futhi-ke, omama abaningi bemizi banesithakazelo sendlela yokuwasha kahle amathawula ekhishi.
Ugeza kanjani amathawula wasekhishini ekhaya
Ugeza kanjani amathawula ekhishi: amathiphu ajwayelekile
Kukhona amathiphu okusiza omama abagcina amathawula abo ehlanzekile futhi emuhle:
- kufanele kube namathawula amaningi, ngoba adinga ukushintshwa kaningi;
- ukuwasha kufanele kwenziwe ngokushesha ngemuva kokushintsha amathawula;
- imikhiqizo emhlophe kufanele igezwe ekushiseni kwama-degrees angu-95, kunemibala, i-40 yanele;
- Izinto ezimhlophe zingabiliswa, kodwa ngaphambi kwalokho kufanele zigezwe kahle. Ngaphandle kwalokho, wonke amabala azofakwa nge-welding, futhi kuzoba nzima nakakhulu ukuwasusa;
- ukwenza ngcono umphumela wokuwasha, kunconywa ukuthi ucwilise amathawula kusengaphambili;
- ngemuva kokugeza, amathawula kufanele a-ayinwe, lokhu kuzobavumela ukuthi bahlale behlanzekile isikhathi eside;
- kufanele ufundise umndeni wakho kanye nawe ukusula izandla nezindawo ezingcolile ngephepha noma nge-rayon napkins.
Ngokulandela lezi zeluleko, ungakhohlwa ngokuwashwa okuyisidina kwamathawula akho futhi wandise isikhathi sempilo yawo.
Uwashwa kanjani amathawula wasekhishini ngaphandle kokubilisa
Indlela ejwayelekile yokuwasha izindwangu zasekhishini iyabila. Kepha le ndlela ayifanele ngaso sonke isikhathi. Futhi ngakho-ke omama banezimfihlo ezintsha zokuwasha amathawula wasekhishini ngaphandle kokubilisa.
Ngomphumela omuhle, cwilisa izinto emanzini abandayo anosawoti bese ushiya ubusuku bese ugeza ekuseni. Kulokhu, udinga ukuncibilikisa kahle usawoti.
Amathawula amhlophe angcoliswe kancane kufanele agezwe nge-dish detergent, bese efakwa emshinini bese isethelwa kusethingi "kakotini" enamazinga okushisa angama-95 degrees.
Izinto ezingcolile kakhulu zingafakwa emanzini afudumele nensipho eningi yesitsha bese ishiywa cishe isigamu sehora, bese igezwa njengenjwayelo.
Amabala anenkani angasuswa ngensipho yokuwasha ensundu (72%). Ukuze wenze lokhu, indwangu kufanele ihlanganiswe kahle, ifake umkhiqizo esikhwameni sepulasitiki, isibophe bese usishiya usuku lonke. Ngemuva kwalokho udinga nje ukugeza into.
Ngifuna ikhishi libe mnandi futhi lihlanzeke. Kunezindlela eziningi zokuwasha, futhi wonke umama wekhaya angathola indlela efanelekile yokuwasha amathawula ekhishi ekhaya.