Amakhemikhali asekhaya asetshenziselwa ukuhlanza indawo exubile angabangela ukungezwani komzimba. Ngakho-ke, kubalulekile ukusebenzisa amagilavu enjoloba ekuhlanzeni ama-compounds. Kodwa nazo azikwazi ukuvikela umuntu ezintweni ezingezwani nomzimba. Kulokhu, imikhiqizo yokuhlanza yemvelo iyasiza:
1) isoda yokubhaka. Udinga ukuthambisa isiponji esimanzi ku-baking soda bese uhlanza indawo yokuxuba. Ngemuva kwalokho, yesule ngendwangu efakwe emanzini ahlanzekile.
2) Insipho yokuwasha. Kumele ichithwe emanzini ashisayo (udinga ukwenza isixazululo sensipho sibe sanele ngokwanele). Ukuze wandise ukusebenza kokuhlanza, ungangeza ithisipuni elilodwa le-baking soda kusixazululo sensipho. Kwisixazululo sensipho, thambisa indwangu bese usula isixubi ngayo, bese uyigeza ngamanzi ahlanzekile.
3) Ijusi likalamula. Sika ulamula ube izingxenye ezimbili bese uhlikihla ngomxube nawo. Izingxenye zikalamula zingacwiliswa kasawoti ukusheshisa inqubo yokuhlanza. Ngemuva kokuhlanza ngale ndlela, umxubi kufanele ahlanzwe kahle ngamanzi ahlanzekile.
4) I-Apple cider uviniga noma uviniga wetafula. Nciphisa uviniga ngamanzi ngesilinganiso esingu-1: 1. Esixazululweni kuyadingeka ukumanzisa isiponji bese usula isixubi ngaso, ngemuva kwalokho kufanele kuhlanzwe ngamanzi ahlanzekile. Izindawo ezingcoliswe ngokukhethekile kufanele zisongwe nge-compress kaviniga: fudumeza uviniga, moisten indwangu kuwo bese ugoqa umpompi, bamba le compress ihora elilodwa, bese ugeza isixubi ngamanzi bese usisula kahle.
Izingxenye ezisuswayo zompompi zingafakwa kwisisombululo seviniga amahora angu-1-2 bese zigezwa kahle.
5) ICoca-Cola. Ungenza icompress kusuka kwaCoca-Cola ngokunciphisa indwangu kuyo bese ugoqa umpompi. Uma uzibuza ukuthi ungayihlanza kanjani ingaphakathi le-mixer, khona-ke zizwe ukhululekile ukusebenzisa iCoca-Cola, esusa ngokuphawulekayo uqweqwe nokuvaleka kwangaphakathi.