Okuqukethwe
Naphezu kokuthandwa kukabhontshisi, ikhofi esheshayo ayikalahlekelwa ukubaluleka kwayo iminyaka eminingi. Incazelo ilula: akuwona wonke umuntu oyi-gourmet; kubathandi abaningi bekhofi, isiphuzo esisheshayo sibonakala simnandi nakakhulu. Ingasaphathwa iqiniso lokuthi ikhofi in a can kakhulu konga isikhathi sokulungiselela, njengoba granules nje kudingeka athululelwe ngamanzi abilayo.
Ungakhetha kanjani ikhofi esheshayo?
Kodwa-ke, kungenzeka ukuthi uqaphele ukuthi ikhofi esheshayo yemikhiqizo ehlukene nezinhlobo ezahlukene zinambitheka ngendlela ehlukile. Endaweni ethile ubumuncu buzwakala kakhulu, futhi kwenye indawo amanothi e-vanilla. Kodwa ungakhetha kanjani ikhofi esheshayo efanele phakathi kwazo zonke lezi zinhlobonhlobo? Silungiselele amathiphu ambalwa okufanele akusize uqonde imibandela lapho izici zokunambitheka nesiphuzo zincike kuzo.
Izinhlobo zekhofi ezisheshayo:
- Robusta. Ngokwesimo salo esimsulwa, lolu hlobo lwekhofi cishe alutholakali emaphaketheni, ngoba i-Robusta inikeza isici esibabayo namandla, kodwa ayinambitheki kahle kakhulu.
- Isi-Arabica. Leli yisu eliyinhloko lokumaketha lazo zonke izinhlobo zemikhiqizo eyaziwayo, ukubhala ukuthi ikhofi yabo i-100% Arabica. Eqinisweni, isiphuzo esinjalo siphenduka sibe namandla aphansi, futhi asinawo umphumela ovuselelayo. Ngesikhathi esifanayo, izici zokunambitheka ziphakeme, kusukela kumanothi ezimbali kuya ku-aftertaste elula yezithelo. Ngeke sincome ukujaha i-Arabica engu-100%, ngoba ukwengeza okuncane kwe-Robusta kuzozuzisa isiphuzo kuphela.
- Ingxube ye-Arabica ne-Robusta. Ngokombono wethu, lena inketho engcono kakhulu ngokwenani lentengo / ikhwalithi / ukunambitheka. I-Arabica kuphela okufanele ibe ngaphezulu.
Bheka isayithi https://napolke.ru/catalog/chay_kofe_kakao/rastvorimyy_kofe, kukhona ukukhethwa okukhulu kwekhofi esheshayo elimnandi nelimnandi ngentengo enhle kakhulu. Uma uthenga ikhofi ngobuningi, khona-ke izindleko zizoba mnandi nakakhulu.
Ubuchwepheshe bokukhiqiza buthinta ukunambitheka kwesiphuzo
Yebo kunjalo. Futhi emininingwaneni emincane kakhulu, njengokumisa i-substrate. Ngokwendlela yokukhiqiza, ikhofi esheshayo nayo ihlukaniswe ngezinhlobo:
- Impushana. Ikhiqizwa ngaphansi kwengcindezi yomoya oshisayo eyenza i-atomize ekhishwe ikhofi.
- I-Granulated. Ikhofi ifakwe izixazululo ezahlukene, okuholela ekwakhekeni kwama-granules anezimbotshana. Makhulu kunalawo atholwe ngendlela yokukhiqiza impushana.
- Omiswe yiqhwa. Lapha ubhontshisi wekhofi uphelelwa amanzi endaweni ehlanzekile enezinga lokushisa eliphansi. Ubuchwepheshe buyabiza, kodwa bugcina zonke izimfanelo zokunambitheka kwesiphuzo.
Uma ufuna ukuthi ungathenga kuphi ikhofi elihle elisheshayo, kunezinhlobo ezahlukene zalo kukhathalogi ye-https://napolke.ru/catalog. Lapha, wonke umuntu uyazinqumela ukuthi yini engcono kuye.