Kuthatha ihora nesigamu ukuhambisa i-quince.
Ungayiphuna kanjani i-quince
Imikhiqizo
Ishumi nanhlanu - 1 ikhilogremu
I-pepper yaseBulgaria - izingcezu ezi-4
Amanzi - 1 litre
Ushukela - 300 amagremu
Usawoti - 50 amagremu
I-citric acid - amathisipuni ayi-2
Izindwangu - izingcezu eziyi-2
Iqabunga le-Bay - izingcezu ezi-4
I-Allspice - uphizi ongu-8
Isinamoni - 1 ingcosana
Ukulungiswa kwemikhiqizo
1. Geza bese usula ikhilogremu elomile le-quince elomile ukuze ubuso bayo bushelelezi.
2. Sika uvule i-quince ne-core ngayinye.
3. Sika i-quince ibe yizicucu ububanzi obungamasentimitha angu-3-4.
4. Geza izingcezu ezine zensimbi yensimbi.
5. Sika upelepele bese ususa imbewu nezinhlanga.
6. Sika upelepele ube yizicucu ezi-4.
7. Thela ilitha elilodwa lamanzi esitsheni esihlukile bese ufaka amagremu angama-1 kashukela, amagremu angama-300 kasawoti, amathisipuni ama-50 we-citric acid, amaqabunga ama-bay amane, ama-peppercorns ayi-2, ingcosana yesinamoni.
8. Letha i-marinade emathunjini.
Ungayisusa kanjani i-quince ngopelepele
1. Hlanganisa upelepele oqoshiwe ne-quince bese uwafaka ezitsheni ezilungisiwe.
2. Thela amanzi abilayo phezu kwezimbiza bese uziyeka ziphuze imizuzu eyi-10.
3. Ngemuva kwemizuzu eyi-10, khipha amanzi abilayo ngesihlungo, uthele amanzi amasha abilayo bese uphikelela futhi imizuzu eyi-10; bese ukhipha amanzi ngokuphelele.
4. Thela ama-marinade abilayo phezu kwezimbiza zikapelepele ne-quince kuze kufike kuma-hanger.
5. Hlanza izimbiza esitsheni esikhulu imizuzu engama-40.
6. Ngemuva kwemizuzu engama-40, susa amathini asepanini ngezimbambo ezikhethekile bese uwagoqa.
Amaqiniso amnandi
- I-quince eqoshiwe ifanelekile njengengeze kwenkomo noma ingulube futhi iyisidlwana esizimele. I-quince e-Pickled ihamba kahle ne-pilaf.
- IQuince ivela e-Asia Ephakathi naseCaucasus.
- Uma uhambisa i-quince ngopelepele, amathisipuni ama-2 we-citric acid angashintshwa ngezipuni ezintathu zikaviniga.
- Uma i-pickling ingasetshenziswanga i-quince evuthiwe kakhulu, udinga ukusika isikhumba kuyo ukuze ulondoloze isidlo kusuka ku-astringency.
- Ama-Quince cores nembewu kungomiswa kunokulahlwa. Ebusika, ungathela amanzi abilayo phezu kwawo, unikine imizuzu engu-2-3 bese uthola ikhambi elihle lesisu esithukuthele.
- Okuqukethwe kwekhalori kwequince okufakwe emanzini anosawoti nopelepele kungama-65 kcal / 100 amagremu.
- Ukwenza i-quince ibe mnandi kakhulu, kunconywa ukuthi ulungise inani likashukela - kusuka kuma-200 kuya ku-400 amagremu. Uma ufuna ukwenza i-quince icijile, ungangeza upelepele oshisayo esikhundleni sebell pepper, kanye nama-clove ambalwa kagalikhi.
- Isikhathi sokukhethwa kukaQuince - amaviki amathathu.
- Isikhathi seQuince singo-Okthoba. ERussia, iquince itshalwa eCaucasus nasengxenyeni yaseYurophu yaseRussia.