Fafaza ulimi lwe-veal ngosawoti bese ushiya esiqandisini amahora angu-1,5. Lapho upheka, faka amanzi abandayo, upheke amahora angu-2-3. Bese ucwilisa emanzini abandayo imizuzu eyi-XNUMX bese uhlanza ulimi.
Kwisipheki esincane, pheka ulimi lwe-veal kumodi ye- "Stew" amahora angu-1,5.
Ungalupheka kanjani ulimi lwenkonyana
1. Geza ulimi lwakho, shayela ibhulashi lokupheka.
2. Faka ulimi lwe-veal epanini bese ulufaka emlilweni.
3. Ngemuva kokubilisa amanzi, nciphisa umlilo, susa igwebu elivelayo bese umboza ngesembozo.
4. Faka iqabunga le-bay, 1 isanqante ehlutshiwe, ikhanda elilodwa le-anyanisi nopelepele omnyama epanini, upheke ihora elilodwa.
5. Usawoti amanzi lapho kubiliswa khona ulimi (ilitha elilodwa lomhluzi - 1 ithisipuni kasawoti).
6. Pheka ulimi lwenkonyana ngesinye isigamu sehora.
7. Beka ulimi ngesipuni esinezikhala bese ubeka ngaphansi kwamanzi abandayo abandayo.
8. Bamba ulimi lwenkonyana ngaphansi kwamanzi imizuzu emithathu bese ulihluba.
Umhluzi wokuqala ngemuva kokukhipha ulimi lwe-veal ungakhishwa futhi kufakwe amanzi ahlanzekile.
Amaqiniso amnandi
Okuqukethwe kwekhalori kolimi lwenkonyana
Okuqukethwe kwekhalori ngolimi lwe-veal kungu-163 kcal ngama-gramu ayi-100 olimi.
Izindleko zolimi lwenkonyane
Izindleko zekhilogremu elilodwa lolimi lwe-veal zivela kuma-ruble ayi-1. (intengo emaphakathi eMoscow ngoJuni 1000).
Ukulungela ulimi lwenkonyane
Ukuhlola ukulungela kolimi lwe-veal, kuyadingeka ukuyikhipha emanzini esitsheni bese unamathisela imfoloko olimini - uma ijusi yolimi isobala futhi ulimi lubhobozwa kalula, kusho ukuthi kuphekiwe futhi sekulungele ukudliwa.
Umhluzi wolimi lwe-veal
Umhluzi osele ekuphekeni ulimi lwe-veal ungasetshenziswa ukwenza i-aspic ngemifino noma inhlanzi. Ukukhonza ulimi lwe-veal olubilisiwe Ulimi lwe-veal lunikezwa lubandisiwe, lunqunywe izingcezu zesamentshisi. Isinaphi, i-horseradish, imayonnaise inikezwa olimini. Ulimi luhle kakhulu ekudleni okunemifino emisha nesawoti.
Ulimi lwe-veal olubhakwe
Imikhiqizo
Ulimi lwe-veal - izingcezu ezi-2 (cishe ngama-700-800 amagremu)
Garlic - ama-clove ayi-4
Iqabunga le-Bay - amaqabunga ama-2
Usawoti - amathisipuni ama-2
Pepper ukunambitha
Iresiphi yolimi lwe-veal ebhakiwe yokudla okulula
1. Geza ulimi lwe-veal. Cwecwa igalikhi, uqede ngomshini wegalikhi noma usike kahle.
2. Hlanganisa ugarlic ngosawoti kanye nopelepele, gqoka izilimi zenyama yenkomo ngenhlanganisela.
3. Faka izilimi kucwecwe, ubhake kuhhavini amahora ama-2 ezingeni lokushisa elingu-120 degrees.
4. Pholisa ulimi lwe-veal oluphelile, susa isikhumba kulo.
5. Khonza ufudumele noma ubanda.