Ilayisi yengezwe esobho njengenye yezithako zokugcina: imizuzu engu-20 ngaphambi kokuphela kokupheka. Kulokhu, ilayisi kufanele ligezwe ukuze umhluzi ungabi namafu, futhi uma isobho linikeza isikhathi esifushane sokupheka, khona-ke irayisi lingaphekwa kuze kuphekwe uhhafu ngaphambi kokufaka isobho.
Imithetho yokupheka ilayisi ngesobho
Isidingo - Ukudla kwesobho, irayisi
- Ilayisi kufanele ligezwe esitsheni esijulile amahlandla ama-3 kuye kwayi-7, kuze kube yilapho amanzi engasaphenduki abe ubisi kusitashi esikhishwe ilayisi.
- Izenzo zakho ezengeziwe zincike ekutheni hlobo luni lwesobho oluphekayo. Uma upheka isobho "lokugqoka" lakudala njenge-kharcho noma isobho elinama-meatballs, bese ushiya irayisi ukuze licwilise ngenkathi umhluzi ubila futhi ungeze imizuzu engu-20 ngaphambi kokuphela kokupheka, imizuzu embalwa ngaphambi kwamazambane.
- Uma wenza isobho elingeke lithathe imizuzu engaphezu kwengu-20 ukupheka, isibonelo: isobho likashizi, lapho ufaka khona irayisi ukuze uthole ukusutha, noma i-tom-yum yase-Asia, ukunambitheka kwayo okubushelelezi ngelayisi elingenamvubelo, bese kuba nelayisi. kufanele ibiliswe ngokwehlukana.
Amaqiniso amnandi
Ilayisi lingahlukaniswa libe yizinhlobo ezimbili: okusanhlamvu okude nokusanhlamvu okuyindilinga. Ngokungafani nelayisi ende okusanhlamvu, irayisi okusanhlamvu eliyingilazi liqukethe isitashi esiningi, ngakho-ke kuzofanela ukuthi usisule kahle.
Uma wengeza amazambane esobho selayisi, khona-ke udinga ukupheka irayisi imizuzu engu-7-10 bese kuphela usakaza amazambane aqoshiwe ukuze uzuze ukulungela ngesikhathi esisodwa kwale mikhiqizo.
Ngisho nelayisi eligezwe kahle lizokhipha isitashi esiningi kakhulu kumhluzi uma usidlula ngokweqile. Ngakho-ke, uma usathanda isobho elijiyile, bese ubilisa irayisi epanini elingafani nelinye imizuzu engu-10-15, bese ukhipha wonke amanzi bese ufaka ilayisi esobheni lesikhathi esizayo bese upheka eminye imizuzu engu-5-10.