Okuqukethwe
Ukulungiselela i-compote kusuka kumagilebhisi nama-apula, udinga ukuchitha ihora elingu-1 ekhishini.
Amagilebhisi ne-apula compote ebusika
Imikhiqizo
Ngembiza engu-3 litre
Amagilebhisi - amaqoqo ama-4 (ikhilogremu elilodwa)
Ama-apula - ama-aphula ama-4 amakhulu (ikhilogremu elilodwa)
Ushukela - 3 izinkomishi
Amanzi - 1 litre
Ungayilungisa kanjani i-compote kusuka kumagilebhisi nama-apula
1. Faka ama-apula alungisiwe (ahlutshiwe nengaphakathi) namagilebhisi ageziwe embizeni enamalitha amathathu.
2. Thela amanzi abandayo phezu kwezithelo embizeni. Khipha la manzi epanini, engeza izinkomishi eziyi-1,5 zikashukela lapho, ugovuze futhi uzibilise.
3. Thela isiraphu ebilayo phezu kwamagilebhisi nama-apula embizeni, umboze ngesembozo.
4. Hlanza imbiza ye-compote imizuzu eyi-10. Ukwenza lokhu, faka imbiza epanini, lapho uthele khona amanzi ashisayo amakota amathathu wokuphakama kwembiza. Shisisa ngomlilo omncane.
5. Khipha imbiza enamagilebhisi ne-apula compote, ugoqe isivalo bese uphenduka (gqoka isivalo). Songa ngethawula uyeke kuphole.
Faka imbiza epholile ekhabethe noma egumbini elingaphansi komhlaba.
I-compote esheshayo yamagilebhisi nama-apula
Kukhiqizwe
Epanini elingu-3 litre
Amagilebhisi - amaqoqo amabili (isigamu sekhilogremu)
Ama-apula - izithelo ezi-3 (uhhafu wekhilogremu)
Ushukela - 1,5 izinkomishi (300 amagremu)
Amanzi - 2 amalitha
Ukulungiswa kwemikhiqizo
1. Geza amagilebhisi nama-apula, ubeke ithawula ukuze womile.
2. Susa umongo nembewu kuma-apula ahlukanisiwe.
3. Susa amagilebhisi kumahlumela.
4. Faka ama-apula namagilebhisi epanini, ufake inkomishi eyodwa nesigamu sikashukela kubo. Thela ama-apula noshukela ngamalitha amabili amanzi.
5. Letha i-compote emathunjini, upheke emlilweni ophakathi imizuzu emihlanu.
I-compote eqediwe ingakhonzwa ishisa noma ipholile bese ithelwa ezingilazini. Ukuze uthole umphumela oqabula ngokwengeziwe, kunconywa ukuthi ungeze ama-ice cubes ku-compote.
Amaqiniso amnandi
- Uma upheka i-compote yamagilebhisi amnyama ngama-apula, isiphuzo sizoba nenhle umbala okhanyayo, okungeke kushiwo ngokuhlanganiswa kwezinhlobo zamagilebhisi amhlophe. Umbala we-compote ungangezwa ngokungeza idlanzana le-chokeberry noma i-currant emnyama.
- Uma upheka i-compote ebusika, ungakwenza ngaphandle kwenzalo… Ukwenza lokhu, thela isiraphu ebilayo phezu kwesithelo bese uyima imizuzu eyi-10. Bese ukhipha isiraphu, ulethe ngamathumba futhi bese uthele embizeni, egoqa ngokushesha ngesembozo.
- Uma upheka i-compote ebusika izinga lamagilebhisi, ama-apula noshukela liphindwe kabili, futhi amanzi athathwa uhhafu kunalokho. Le kuyindlela enhle yokonga isikhala ku-pantry nokulahla okunengqondo iziqukathi, njengokujwayelekile, ezinganele ngesikhathi sokuthenga. I-compote egxilile ingahlanjululwa ngamanzi abilisiwe ngaphambi kokusetshenziswa.