Ukupheka isikhathi esingakanani nge-buckwheat ngesitshulu?

Pheka i-buckwheat nge-stew imizuzu engu-20.

I-Buckwheat ngesitshulu

Imikhiqizo

Imbiza yesitshulu esingenamathambo - 500 amagremu

I-Buckwheat - 1 ingilazi

Usawoti - 1-2 amathisipuni kuye ngokuthi isitshulu sinosawoti onjani

Amanzi - izingilazi ezi-1,5

Ukulungiswa kwemikhiqizo

1. Hlunga bese ugeza i-buckwheat ngamanzi agobhozayo.

2. Vula ithini lesitshulu nge-opener can, usike inyama ibe yizicucu ezincane.

3. Zama isitshulu sikasawoti - uma sinosawoti omningi, lungisa inani likasawoti lapho upheka i-buckwheat.

 

Ungayipheka kanjani i-buckwheat ngesitshulu epanini

1. Thela izinkomishi zamanzi eziyi-1,5 epanini, ubeke i-buckwheat, engeza usawoti uma kunesidingo.

2. Bilisa i-buckwheat imizuzu eyi-10 ngemuva kokubilisa, engeza isitshulu (kanye noketshezi), hlanganisa i-buckwheat nesitshulu.

3. Pheka i-buckwheat ngesitshulu semizuzu eyi-10-15, bese ucisha umlilo, ugoqe ipani nge-buckwheat bese ufaka ingubo bese uyivumela ikhiqize imizuzu eyi-10-20.

Ungayipheka kanjani i-buckwheat ngesitshulu

Ku-buckwheat, ingulube, isitshulu senkomo, inyama yehhashi, noma ngisho nezingulube zasendle zifaneleka kakhulu. I-Buckwheat izomunca wonke amajusi ngesikhathi sokupheka. Kungcono ukususa amafutha okungenzeka akhona ethini lesitshulu.

Ungakwazi ukupheka i-buckwheat bese uyixuba nesitshulu, kodwa-ke i-buckwheat ngeke ibe nesikhathi sokucwilisa amajusi enyama futhi izokoma. Ukwenza bushelelezi ukukhishwa kwale ndlela, engeza ibhotela ku-buckwheat.

Ungayipheka kanjani i-buckwheat ngesitshulu ekuphekeni okuhamba kancane

1. Faka i-buckwheat kumpheki ohamba kancane, uthele amanzi.

2. Vala isembozo se-multicooker, pheka i-buckwheat imizuzu eyi-10 ngemuva kokubilisa kumodi ye- "Cooking" noma "Cereals".

3. Faka isitshulu ku-multicooker bese uqhubeka nokupheka i-buckwheat ngesitshulu eminye imizuzu engu-15 ngaphansi kwesembozo esivaliwe.

4. Gxila ku-buckwheat ngesitshulu, ngaphandle kokuvula isivalo se-multicooker, imizuzu eyi-10.

Ungayipheka kanjani i-buckwheat ngesitshulu kumpheki wokucindezela

1. Thela i-buckwheat epanini lokuphekela ingcindezi, engeza isitshulu uthele emanzini.

2. Setha isikhathi sokupheka - imizuzu engu-8 kumodi ye- "Groats".

3. Ngemuva kokuthola ingcindezi, pheka isikhathi esinqunyiwe, bese ulinda isigamu sehora ukuthi ingcindezi yehle - ngalesi sikhathi nje, kuzofakwa i-buckwheat.

shiya impendulo