Ama-beet ku-microwave azopheka emaminithini angu-5-8.
Indlela yokupheka ama-beet kuhhavini ye-microwave
Uzodinga - ama-beet, amanzi
1. Geza ama-beet bese uwasika phakathi. Ungayibhaka iphelele, kodwa-ke udinga ukusika ama-beet ngemfoloko ukuze angaqhekeki ngesikhathi sokupheka futhi apheke ngokulinganayo. Faka esitsheni esijulile esifanele i-microwave, uthele engxenyeni yesithathu yengilazi yamanzi abandayo.
2. Faka ipuleti yama-beet ku-microwave, setha amandla ku-800 W, upheke ama-beet amancane imizuzu engu-5, ama-beet amakhulu imizuzu engu-7-8.
3. Faka ama-beet imizuzu emi-5 ku-microwave, hlola ukulungela ngemfoloko, uma kunzima, uwabuyisele ku-microwave omunye umzuzu ongu-1.
4. Ama-beet ahlanzwa kalula, khona-ke ungawasebenzisa ngokubona kwakho.
Mayelana nale ndlela yokupheka
Indlela elula yokupheka ama-beet ku-microwave yilezi: kuzo zonke izindlela, lena yindlela esheshayo, edinga umzamo omncane kanye nokuhlanza okulandelayo. Ama-beet aphekwe ngokushesha kakhulu kunendlela evamile, ngoba ama-microwaves aphakamisa izinga lokushisa langaphakathi lama-beet ngaphezu kwama-degree angu-100: ama-beet abhakwa ngokoqobo ngaphakathi, kodwa umswakama wawo kanye namanzi athululiwe awawavumeli ukuba ome.
Amanzi ku-recipe ayadingeka ukuze ama-beet afakwe emanzini futhi angasomisi lapho epheka.
Ungakwazi ukupheka ama-beet ku-microwave esikhwameni, kodwa le ndlela ayiyona yonke indawo: udinga izikhwama ezikhethekile zokupheka. Isikhwama esincane esivamile singonakalisa ama-beet.
Ngaphezu kwalokho, ngalolu khetho, ama-beet abhakwa ngephunga elifanele, elingahlali lilungele ukusetshenziswa kwalo ngokuqhubekayo.