Okuqukethwe
Pheka ibhali elifakwe kumpheki ophuzayo imizuzu engama-50, ngaphandle kokucwilisa - kufika emahoreni amabili.
Ungayipheka kanjani ibhali endaweni yokupheka ehamba kancane
Uzodinga - ibhali, umpheki ophuza
1. Ukupheka ibhali kumpheki ophuzayo, udinga ukuligeza ukuze uhlanze amanzi bese ulifaka emanzini abandayo amahora ama-4, noma ubusuku bonke esiqandisini.
2. Khipha amanzi, faka ibhali endaweni enamafutha amaningi ugcobe ibhotela.
3. Faka amanzi aphindwe kathathu kunebhali: isibonelo, 1 ingilazi eningi yebhali 3 izingilazi eziningi zamanzi noma ubisi.
4. Setha i-multicooker kumodi ye- "Buckwheat", vala isembozo bese upheka kusuka kumizuzu engama-50 kuye ehoreni eli-1 imizuzu eyi-10, kuya ngohlobo lwebhali lamaparele; Kunconywa emva kwemizuzu engu-50 yokubilisa ukunambitha ibhali ukulungela.
Kubalulekile ukuthi uqiniseke ukuthi ibhali leparele alibaleki - ukuze kuvinjelwe lokhu, kubalulekile ukuthi ungalayishi ubhali wamaparele omningi namanzi kwi-multicooker. -liter umthamo we-multicooker).
5. Setha i-multicooker kwimodi "yokushisa" imizuzu eyi-10 ukwenza ibhali libe nephunga ngokwengeziwe; ungangeza nocezu lwebhotela kulesi sigaba.
Ibhali elimnandi kumpheki ophuza
Kuyinto elula ukucwilisa ibhali leparele ngqo kwi-multicooker, ngenkathi ubeka i-multicooker timer yesikhathi sokungena. Ngemuva kwalesi sikhathi, ibhali lamaparele lizoqala ukubila - ngale ndlela ungalawula isikhathi sokufaka ngokunemba komzuzwana.
Izindlela zeMulticooker lapho kulula ukupheka khona ibhali - iBuckwheat, iPorridge, iStewing, iPilaf, Ukupheka.
Uma ibhali lilungiselelwe owesibili, ungangeza inyama, isitshulu, imifino ngqo lapho uyipheka, bese upheka isitshulu noma i-pilaf nebhali. Isibonelo, ibhali ngesitshulu limnandi kakhulu: vele uthose isitshulu esiqoshiwe nemifino, engeza ama-groats ofakwe bese upheka ePlov ngesikhathi esibekiwe ngokuzenzakalela.
Ungapheka ibhali ku-multicooker kanye ne-steam - kufanele iphekwe esitsheni selayisi. Kodwa-ke, khumbula ukuthi kuphela i-pearl yebhali yangaphambi kokugcotshwa okuzoshiswa.