Sekukonke, kuzothatha amahora ama-5 ukupheka.
Indlela yokwenza ujamu wewolintshi nolamula
Imikhiqizo
I-Lemon - izingcezu ezi-3
Okuwolintshi - izingcezu ezi-3
Isinamoni - induku e-1
Ushukela - 1,2 kilograms
Ushukela we-Vanilla (noma i-vanilla pod eyodwa) - isipuni esingu-1
Indlela yokwenza ujamu kalamula wewolintshi
1. Geza amawolintshi, unqume i-zest ungqimba oluncane nge-peeler yemifino noma ummese obukhali, beka i-zest eceleni.
2. Sika iwolintshi ngalinye libe yizicucu ezinkulu eziyi-8 bese ususa imbewu.
3. Faka amawolintshi epanini, umboze noshukela, ubeke eceleni amahora ambalwa ukuze amawolintshi aphume.
4. Geza ulamula, usike ulamula ngamunye uhhafu.
5. Cindezela ijusi kusuka engxenyeni ngayinye kalamula ngezandla zakho noma usebenzisa i-citrus juicer, ungalahli ulamula ocindezelweyo.
6. Thela ijusi kalamula phezu kwamawolintshi.
7. Sika ulamula ocindezelwe ube yimichilo usayizi wamasentimitha angu-0,5.
8. Faka ulamula osikiwe epanini eliseceleni, uthele ilitha lamanzi.
9. Beka ipani elinamalamula emanzini phezu komlilo ophakathi nendawo, malibilise, lipheke imizuzu emihlanu.
10. Khipha imbiza ngamalamula, uthele ilitha lamanzi ahlanzekile.
11. Phinda ubilise amanzi ngolamula esitofini, upheke amahora awu-1-1,5 - umhluzi kalamula uzolahlekelwa ukubaba kwawo.
12. Hlunga umhluzi kalamula ngesihlungo ungene epanini elinamawolintshi, ikhasi likalamula lingalahlwa.
13. Faka induku yesinamoni, ushukela we-vanilla epanini nomcengezi we-orange-lemon, hlanganisa.
14. Beka ipani elinomjamu emlilweni omncane, upheke amahora ayi-1,5, kwesinye isikhathi uvuse.
15. Susa induku yesinamoni epanini.
16. Faka i-blender epanini elinejamu, noma uthele ujamu esitsheni se-blender, bese usika amawolintshi ku-puree.
17. Sika i-zest ewolintshi ibe yimichilo ukushuba kwamamilimitha ambalwa.
18. Hlanganisa i-orange-lemon jam, zest epanini, hlanganisa.
19. Beka ipani ngepani ujamu emlilweni ophakathi nendawo, mayibilise, isuse esitofini.
20. Hlela ujamu ezitsheni ezihlanzwayo.
Amaqiniso amnandi
- Isicucu esivela kwizithelo ezisawolintshi sejamu kufanele sisuswe ngokucophelela ukuze ingxenye emhlophe ingangeni ngaphansi kwekhasi. Lokhu kungenziwa nge-grater ejwayelekile, isikhumba samazambane, noma ummese obukhali kakhulu. Kukhona futhi ama-graters akhethekile namathuluzi okususa i-zest ezithelweni ze-citrus.
- Ukususa umunyu wezithelo ezisawolintshi, izithelo ezihlutshiwe kufanele zifakwe emanzini abandayo usuku lonke. Amanzi lapho izithelo zazifakwe khona kufanele zikhishwe, futhi izithelo ze-citrus ngokwazo kufanele zicindezelwe kahle ngezandla zakho.
- Ukwenza ujamu ozosetshenziswa esikhathini esizayo, udinga ukulungisa izimbiza namabhodlela. Izimbiza zingafakwa inzalo kuhhavini - faka izimbiza ezigezwe kahle emgqeni wocingo kuhhavini elibandayo nentamo ibheke phansi, ukushisa kuye kuma-degree angama-150, bamba imizuzu eyi-15. Enye indlela ukufaka inzalo emathini ngomphunga: faka isisefo sensimbi noma ugaye ebhodweni lamanzi abilayo, faka ikani eligeziwe ngentamo phansi, uligcine lapho imizuzu eyi-10-15, amaconsi amanzi kufanele aqale ukugeleza phansi izindonga zekani. Amabhodlela afakwa inzalo ngokuwagcina emanzini abilayo imizuzu emibili.