Namuhla ngiphakamisa ukukhuluma nge-brine. Cha, hhayi i-brine othuthukise ngayo impilo yakho ngemva komkhosi kaNcibijane, kodwa enye - i-brine lapho imikhiqizo igcinwa khona ngaphambi nje kokuba ithunyelwe epanini noma kuhhavini.
Le nqubo iyaziwa kakhulu eNtshonalanga, lapho ibizwa ngokuthi i-brining: kunzima ukuyihumusha ngesiRashiya ngegama elilodwa, ngoba asivamile ukusebenzisa le nqubo. Futhi ngokuphelele ize. Isikhathi esifushane sokugcina inkukhu noma ingulube ku-brine senza inyama ibe namanzi kakhulu futhi ithenda, okuthi, uma kubhekwa ukuthandwa kwale mikhiqizo kubantu basePalestine bethu, kunikeza ububanzi obukhulu bokusungula kunoma yiliphi ikhishi.
Yini?
Ukugcina ukudla ku-brine kufana nokucosha, kodwa izinqubo zamakhemikhali ezenzekayo zihluke kakhulu. Ngokuvamile, umlingo we-pickle usekelwe emikhomeni emithathu (manje kuzoba nohambo oluncane lokuya e-physics ngamakhemikhali, ngakho-ke uma othile ebazonda, kungcono ukweqa phansi ngokushesha):
Okokuqala, i ukumelana: njengoba mhlawumbe ukhumbula esikoleni, leli gama libizwa kanjalo inqubo yokungena kokuhlangana kwama-molecule entweni eyodwa phakathi kwama-molecule enye, okuholela ekulinganisweni okuzenzakalelayo kokugxila kwabo kulo lonke ivolumu elithathiwe - kulokhu, ama-molecule kasawoti, okukhona kuwo okuningi ku-brine, angena kumaseli enkukhu engabonakali, lapho kukhona khona ambalwa ala ma-molecule.
Umdwebo ovela kusayithi www.patiodaddiobbq.com
Okwesibili, osmosis, empeleni okuyicala elikhethekile lokusabalalisa uhlangothi olulodwa, lapho ama-molecule we-solvent angena ngaphakathi kolwelwesi olungenakudlula lubheke ekugxileni okuphezulu kwe-solute... Kithina, indima yesinyibilikisi idlalwa ngamanzi, futhi yize ukumuncwa kukasawoti ku-brine kuphakeme kakhulu kunamaseli enkukhu efanayo, ukuminyana kwamanye ama-solute kulawa maseli kunomthelela ekugcwalisweni kwawo okwengeziwe nge amanzi: ngokwesilinganiso, inyama emdala ku-brine isisindo samaphesenti ayi-6 -8 ngaphezulu kunangaphambi kokucwiliswa kwe-brine.
Ekugcineni, umkhomo wesithathu ngu- ukuhlukaniswa kwamaprotheni: ngaphansi kwethonya lesisombululo sikasawoti, amaprotheni, aqale abe sesimweni esihlanganisiwe, aphumule futhi akhe i-matrix ephethe ama-molecule wamanzi ngaphakathi kwamaseli, evimbela umswakama ekuphumeni kocezu lwenkukhu eligcinwe kwisisombululo ngesikhathi sokwelashwa kokushisa.
Kuyiqiniso, uma upheke ngokweqile inkukhu isiya esimweni sokuma wedwa, ayikho i-denaturation ezoyisindisa: amaprotheni axhumene omunye komunye azoncipha, futhi iningi lamanzi aligcinayo ngandlela thile lizovuza. Inqubo yokuhlukaniswa kwempahla nayo iyenzeka lapho ifudunyezwa - yingakho ukudla okunosawoti kuphekwa ngokushesha, ngoba usawoti usuvele wenze ingxenye yomsebenzi ovela ekushiseni.
Kanjani?
Okokuqala, i ukumelana: njengoba mhlawumbe ukhumbula esikoleni, leli gama libizwa kanjalo inqubo yokungena kokuhlangana kwama-molecule entweni eyodwa phakathi kwama-molecule enye, okuholela ekulinganisweni okuzenzakalelayo kokugxila kwabo kulo lonke ivolumu elithathiwe - kulokhu, ama-molecule kasawoti, okukhona kuwo okuningi ku-brine, angena kumaseli enkukhu engabonakali, lapho kukhona khona ambalwa ala ma-molecule. Inqubo yokungena kokuhlangana kwama-molecule entweni eyodwa phakathi kwama-molecule enye, okuholela ekulinganisweni okuzenzakalelayo kokugxila kwabo kulo lonke ivolumu elithathiwe
Umdwebo ovela kusayithi www.patiodaddiobbq.comOkwesibili, osmosis, empeleni okuyicala elikhethekile lokusabalalisa uhlangothi olulodwa, lapho ama-molecule we-solvent angena ngaphakathi kolwelwesi olungenakudlula lubheke ekugxileni okuphezulu kwe-solute… Esimweni sethu, indima yesinyibilikisi idlalwa ngamanzi, futhi yize ukumuncwa kukasawoti ku-brine kuphakeme kakhulu kunamaseli enkukhu efanayo, ukuminyana kwamanye ama-solute kulawa maseli kunomthelela ekugcwalisweni kwawo okwengeziwe amanzi: ngokwesilinganiso, inyama emdala ku-brine isisindo samaphesenti ayi-6 -8 ngaphezulu kunangaphambi kokucwiliswa ku-brine. Ama-molecule we-solvent angena ngaphakathi kolwelwesi olungenakudlula lubheke ekuhlungeni okuphezulu kwe-solute
Ekugcineni, umkhomo wesithathu ngu- ukuhlukaniswa kwamaprotheni: ngaphansi kwethonya lesisombululo sikasawoti, amaprotheni, aqale abe sesimweni esigobekile, aphumule futhi akhe i-matrix ephethe ama-molecule wamanzi ngaphakathi kwamaseli, evimbela umswakama ukuba ungaphumi ucezu lwenkukhu egcinwe kwisisombululo ngesikhathi sokwelashwa kokushisa. Kuyiqiniso, uma upheke ngokweqile inkukhu isiya esimweni sokuma wedwa, ayikho i-denaturation ezoyisindisa: amaprotheni axhumene omunye komunye azoncipha, futhi iningi lamanzi aligcinayo ngandlela thile lizovuza.
Inqubo yokuhlukaniswa futhi kwenzeka lapho kushiswa - yingakho ukudla okunosawoti kuphekwa ngokushesha, ngoba usawoti usuvele wenze ingxenye yomsebenzi obangela ukushisa. Yileyo ndlela esiza ngayo embuzweni othokozisayo: indlela yokusebenzisa i-brine kahle ukuze inyama Kuvele kube namanzi futhi kuthambile, kungabi ngokweqile futhi kumiswe ngokweqile? Eqinisweni, i-brine elula kunazo zonke yenziwa ngamanzi nosawoti wasetafuleni, yize ushukela ungangezwa kubo uma ufiswa (kubuye kuthuthukise ukusakazeka, yize kungaphansi kukasawoti) nezinongo (noma kunjalo, umphumela wokusetshenziswa kwazo ngeke kuyabonakala njengakwi-pickling yakudala).
Usawoti uyangezwa emanzini abandayo, unyakaziswe uze uqedwe, ngemuva kwalokho umkhiqizo ucwiliswa ngokuphelele kuwo bese ufakwa esiqandisini. Ifomula le-brine yendawo yonke imi kanjena:
Ilitha elilodwa lamanzi + 1/1 tbsp. usawoti wetafula + 4/1 tbsp. ushukela (ngokuzithandela)
Uma ukhetha inkukhu ephelele, kungcono ukuyifaka esikhwameni sepulasitiki esiqinile bese uyigcwalisa nge-brine, okuzonciphisa kakhulu inani layo. Futhi ungakhohlwa ukugeza usawoti ohlezi phezu kokudla - kulokhu, inyama izoba namanzi, kodwa ngeke ifakwe ngokweqile. Manje, mayelana nokuthi yikuphi ukudla okungase futhi kufanele kuhlolwe nge-brine ngaphambi kokupheka. Lokhu kubandakanya:
- inyama emhlophe - inkukhu, i-turkey, ukusikeka kwengulube enamafutha, ngegama, yonke into edinga ukuphekwa isikhathi eside futhi kulula ukuyimisa.
- inhlanzi - ngokuphelele, ikakhulukazi leyo ozoyipheka emazingeni aphezulu okushisa (ngokwesibonelo, ku-grill) noma ubheme.
- kwasolwandle - ikakhulukazi imfanzi, futhi ngokuvamile konke okuvame ukugcotshwa.
Ngakolunye uhlangothi, ukudla okufana nenyama yenkomo, iwundlu, idada, umdlalo nokunye akuhlomuli ngokuguga nge-brine. Kunezincazelo eziningana zalokhu.
Okokuqala, imvamisa akuphekwanga ukosa okuphezulu kunaphakathi, ngakho-ke izinga lokushisa langaphakathi lenkomo eliqediwe lizoba lincane kunenkukhu ephekiwe, okusho ukuthi kuzoncipha umswakama omncane ngesikhathi sokupheka.
Okwesibili, le nyama uqobo lwayo inamafutha amaningi, futhi izophenduka ibe namanzi ngendlela engokwemvelo ngokuphelele. Ngaphandle kwalokho, inqubo yokupheka inyama noma inhlanzi esekhulile ku-brine ayihlukile kokujwayelekile - ngaphandle kokuthi ekuqaleni kungcono ukuqaphela lapho uwafaka ngesikhathi sokulungiselela, ukuze ungalahlekelwa usawoti.
Ngakho-ke - hamba ngakho, futhi ungakhohlwa ukwabelana ngokuvelayo kwakho.