Okuqukethwe
Emehlweni omphakathi, okungenani eRussia, utshwala budlala indima engenakulinganiswa futhi engafanele njengomthombo wazo zonke izinkinga. Kungani kungazwakali ukuqondakala, kepha kungafanele, ngoba inani leziphuzo ezidakayo lincishiselwa kumuthi, okumele ukuthi udakwe ungazi lutho, bese wenza izinto.
Namuhla sizokhuluma ngokunye: ngokusetshenziswa kotshwala ekuphekeni. Kunokubandlululwa okuningi ngalesi sihloko, kanye nezindawo ezingenalutho ezidinga ukususwa. Impendulo yokuqala neyinhloko embuzweni ongashiwongo ukuthi izitsha lapho kulungiselelwa ukuthi iziphi iziphuzo ezidakayo zibandakanyekile azinawo utshwala. I-Ethyl alcohol iyinhlanganisela eshintshashintshayo, futhi ngesikhathi sokwelashwa kokushisa iphela ngokuphelele emizuzwini embalwa, okusho ukuthi izingane kanye nabanye abamele "iqembu lobungozi" bangadla izitsha ezinjalo ngaphandle kwemingcele.
Lokhu, empeleni, akusebenzi ezintweni ezinjenge-sorbet ene-vodka nokunye okunjalo, ngakho-ke ukusebenzisa ingqondo nengqondo akufanele kucishwe nakho. Sekukonke, azikho izindlela eziningi zokuphuza utshwala ezitsheni:
- Utshwala njengengxenye ebalulekile yesitsha
- Utshwala njenge-ejenti evuthayo
- Utshwala njengesisekelo se-marinade
- Utshwala njengesisekelo sososo
- Utshwala njengokuhambisana nesitsha
Ake sibheke la macala akhethekile ngokwehlukana.
Utshwala ezitsheni
Eqinisweni, azikho kangako izimo lapho iziphuzo ezidakayo ziyisithako esijwayelekile esitsheni: ungakhumbula isobho - ingilazi yevodka, njengoba wazi, ikhulisa indlebe, newayini elincane elimhlophe - noma imuphi umhluzi wenhlanzi uwonke. Kukhona futhi amapayipi, ama-terrines nokunye ukudla okulula, lapho i-cognac noma i-brandy kwesinye isikhathi ifakwa ukunambitheka. Njengoba ubonile, zonke lezi zitsha zinento eyodwa ezifanayo: zisebenzisa utshwala njengesinongo, kumithamo ye-homeopathic.
Ngamanye amagama, sikhuluma ngokweqile, ongakwenza ngaphandle. Akuthandeki, kepha uma kunamathiselwe, kungenzeka impela. Enye into ukubhaka: uma kusetshenziswa utshwala kuyo, khona-ke ngendlela yabantu abadala. Vele, nakhu kwenzeka, imithamo yotshwala encane kakhulu, kepha kunezibonelo eziphikisanayo - yithi, inhlama kubhiya, lapho kwenziwa khona isinkwa, ophaya namaphayi, amakhukhi, nezinto ezingajwayelekile kakhulu, njengama-pasties noma ama-napoleon .
Awudingi ukuya kude ukuthola izindlela zokupheka - thatha noma iyiphi iresiphi yenhlama noma i-batter, ubeke amanzi akuyo kubhiya, uzwe umehluko. Iphuzu lapha zombili imvubelo equkethwe kubhiya nakumabhamuza omlingo, sibonga ukuthi, ngokwesibonelo, ukubekwa komkhiqizo wenhlama ophelile kuthuthukiswa kakhulu. Okungasho ukuthi kufanelekile ukubalula i-batter kubhiya, lapho noma iziphi izitsha ezithosiwe ziba zinhle kakhulu.
Ekhuluma ngezimpahla ezibhakiwe, umuntu akanakukhumbula iBaba Rum. Ezweni lakithi, kubhekwa njengophudingi ojwayelekile, futhi ngiseyingane ngangithanda ukuphuza itiye ngekhekhe elibucayi, elinamakha, eligcwele isiraphu enomnandi, engaconsi phansi. Ubaba wangempela akukhona ukudla kwentsha. Njengoba sengiyalile eParis, e-Alain Ducasse bistro, ngamangala lapho bengilethele ikhekhe namabhodlela ambalwa eramu engingakhetha kuwo - futhi ngathola ukushaqeka kwesiko lapho uweta ethela ingilazi yeramu ekhethwe ngokungahleliwe kulona wesifazane bese ufaka izinkezo ezimbalwa zikakhilimu ophezulu ngaphezulu. Eqinisweni, bekungeyona isibonelo esihle kakhulu sikababa: inhlama bekufanele ivunyelwe ukuthi icwilise kahle - kepha isamanziswe ngeramu, ngakho-ke lesi sidlo sihlanganisa kokubili i-dessert ne-digestif.
Iyasha
Ekhuluma ngezimpahla ezibhakiwe, umuntu akanakukhumbula iBaba Rum. Ezweni lakithi, kubhekwa njenge-dessert ejwayelekile, futhi ngiseyingane ngangithanda ukuphuza itiye ngekhekhe elibucayi, elinamaphaphu, eligcwele isiraphu enomnandi, engaconsi phansi. Ubaba wangempela akukhona ukudla kwentsha. Njengoba sengiyalile eParis, e-Alain Ducasse bistro, ngamangala lapho bengilethele ikhekhe namabhodlela ambalwa eramu ongakhetha kuwo - futhi ngathola ukushaqeka kwesiko lapho uweta ethela ingilazi yeramu ekhethwe ngokungahleliwe kulona wesifazane bese ufaka izinkezo ezimbalwa zikakhilimu ophezulu ngaphezulu.
Eqinisweni, bekungeyona isibonelo esihle kakhulu se-baba rum: inhlama bekufanele ivunyelwe ukuthi icwilise kahle - kepha isamanziswe i-rum, ngakho-ke lesi sidlo sihlanganisa kokubili i-dessert ne-digestif. I-Flambéing inqubo yokupheka lapho kuthelwa khona okuncane esitsheni. utshwala obunamandla, bese busha umlilo. Igama lalo livela ku-French “flamber” - “to blaze”, futhi izitsha ezilungiswe ngale ndlela zithola isiqalo “flambé” egameni. Le ndlela isetshenziswa ezitsheni eziningi, kepha iletha i-chic ekhethekile ekubukeni kophudingi, okunikezwa ekupheleni kokudla, lapho izisu sezigcwele futhi ukubonakala kwesitsha kuza phambili.
Lokhu akumangazi, ngoba izilimi eziyimfihlakalo zelangabi eliluhlaza okwesibhakabhaka, ezikhotha kodwa zingashisi isitsha, ziguqula lona kanye iqiniso lokubonakala kwalo etafuleni libe umbukiso wangempela. Lapho kuvutha amalangabi, utshwala busha bungabonakali, futhi bungumthelela wemiphumela ekhethekile. Ingxenye yokunambitha yale extravaganza inikezwa, okokuqala, ngenqubo yomlilo uqobo - ngokwesibonelo, uma ufafaza isithelo ngoshukela oluyimpuphu ngaphambi kokuwushisa, kwakheka uqweqwe oluhlwabusayo noluthandekayo - futhi okwesibili, izinto zokunambitha ezizayo ukugqama ngemuva kotshwala, ukufihla kancane kuze kube manje, kuzophela nya.
Ngalesi sizathu, sona kanye isiphuzo osikhanyisela ngaso kufanele sibe sezingeni eliphakeme, ngenhlanhla futhi usidinga kancane kakhulu. Ukuthi kuzoba hlobo luni lwesiphuzo - zinqumele wena: kuya ngokuthi uzokwenzani ngempela, lokhu kungenziwa ngosizo lwe-cognac noma i-brandy, i-Calvados, i-vodka, i-rum, i-grappa, i-whisky, i-gin, i-liqueurs neminye imimoya lokho akufakiwe kulolu hlu. Futhi khumbula - ukwenza kwangaphambilini kanye nokugcinwa kwezinyathelo zokuqapha kuzoba ngabangane abasebenzisekayo be-novice pyromaniac, ngoba kanye nama-pancake kaSuzette kulula kakhulu ukukhanyisa ikhethini noma ingubo yomakhelwane etafuleni.
Ngalesi sizathu, sona kanye isiphuzo osikhanyisela ngaso kufanele sibe sezingeni eliphakeme, ngenhlanhla futhi usidinga kancane kakhulu. Ukuthi kuzoba hlobo luni lwesiphuzo - zinqumele wena: kuya ngokuthi uzokwenzani ngempela, lokhu kungenziwa ngosizo lwe-cognac noma i-brandy, i-Calvados, i-vodka, i-rum, i-grappa, i-whisky, i-gin, i-liqueurs neminye imimoya lokho akufakiwe kulolu hlu. Futhi khumbula - ukwenza kwangaphambilini kanye nokugcinwa kwezinyathelo zokuqapha kuzoba ngabangane abasebenzisekayo be-novice pyromaniac, ngoba kanye nama-pancake kaSuzette kulula kakhulu ukukhanyisa ikhethini noma ingubo yomakhelwane etafuleni.
Kuyafaneleka ukwengeza kulokhu okungenhla ukuthi uma ilangabi lidingwa iresiphi kepha likwesabisa, lingathathelwa indawo ngokufaka nje isiphunga nesiphuzo esifanele. Vele, leli qhinga lifanelekile nge-pate, kepha ngeke lisebenze nama-pancake, ahlaselwa ngesikhathi sokukhonza.
Ukukhetha
Yisiphi isidlo sabesilisa ezweni lethu? Isoso, kunjalo. Ngabesilisa, abashaya izibhakela zabo esifubeni, abathanda ukuzibiza ngokuthi abangochwepheshe bezinyama abangenakulinganiswa. Yibo abeza nomqondo wokuthela ubhiya ku-kebab eyosiwe (ngiyakuzonda lapho bekwenza lokho). Futhi mhlawumbe yibo abeza nomqondo wokuhambisa inyama ngeziphuzo ezidakayo.