Kanjani futhi kuphi ukugcina amapheya ngendlela efanele? Kanjani futhi kuphi ukugcina amapheya

Ukuphila kweshelufu lamapheya kuthonywa ama-nuances amaningi - izinhlobonhlobo, isikhathi sokuqoqwa, izinga lokuvuthwa lapho kuthengwa, ukudalwa kwezimo ezidingekayo, izici zokulondoloza ngaphambi kokungena ekhawuntani namanye ama-nuances amaningi. Uma kuqhathaniswa nezinye izithelo, amapheya anzima kakhulu ukuwagcina. Leli qiniso libangelwa ukungavamile kokuvumelana kwe-pulp yalolu hlobo lwesithelo. Ngokungafani nama-apula, isibonelo, amnyama lapho egcinwe evulekile, amapheya awashintshi nje kuphela umbala, kodwa abe ashelelayo futhi abe namanzi. Ngenxa yesitoreji esingafanele, amapheya angaphenduka abe izithelo ezingenakunambitheka ngokuphelele phakathi nesikhathi esifushane.

Ama-nuances wokugcina amapheya:

• ukwandisa impilo yeshalofu, kunconywa ukugoqa amapheya ephepheni (le ndlela izogcina isikhumba futhi ivimbele ukubukeka okusheshayo kwamabhaktheriya abangela inqubo yokubola);
• uma kukhona amapheya amaningi, khona-ke angagcinwa ebhokisini (ngasikhathi sinye, amapheya abekwe kude komunye nomunye, abekwe ngephepha, abekwe ukuze imisila itholakale ngokulinganayo);
• uma amapheya ehlelwe ukuthi agcinwe ezikhwameni zepulasitiki, kufanele aqale apholile, futhi umoya kufanele ukhishwe emasakeni;
• ungakwazi ukufafaza amapheya ebhokisini ngezinkuni zokhuni (ngale ndlela ungakwazi ukunweba impilo yeshalofu);
• ngesikhathi sokugcinwa, amapheya ahlolwe ngokucophelela futhi ahlungwe (izithelo ezivuthiwe noma ezibolayo kufanele zihlukaniswe);
• amapheya ngezikhathi ezithile adinga ukuhlinzekwa ngenani elanele le-oxygen (yingakho izithelo zingagcinwa kahle emabhokisini avaliwe noma emakamelweni angenawo umoya);
• uma amapheya egcinwe emabhokisini, esikhundleni sesembozo, indwangu evumela umoya ukuba udlule kufanele isetshenziswe;
• amapheya esiqandisini akufanele agcinwe eduze nemifino (kusuka emifino, amapheya angathola ukunambitheka okumuncu futhi aphule izici zawo zokunambitheka kwendabuko);
• uma umswakama womoya uphansi, amapheya azoncipha kancane kancane futhi alahlekelwe ujusi wawo;
• amapheya azogcinwa kangcono uma isiqu sigcinwa kuwo;
• ngaphansi kwethonya lokukhanya noma ukukhanya kwelanga, impilo yeshalofu yamapheya izoncishiswa kakhulu;
• Ungagcina kuphela amapheya ngaphandle kokulimala noma izimpawu zokuvuthwa ngokweqile.

Uma uhlela ukugcina amapheya efrijini, kufanele aqale agezwe, ahlutshiwe futhi omiswe okwesikhashana ngethawula lephepha. Ungawafriza ezitsheni noma ezikhwameni zepulasitiki. Amapheya amanzi akufanele aqandiswe. Uma kungenjalo, lapho i-defrosting, ukuvumelana nokunambitha kwabo kuzophulwa kakhulu.

Kangakanani futhi ngasiphi izinga lokushisa ukugcina ithini lamapheya

Izinga lokushisa elilungile lokugcina lamapheya lithathwa njengelisuka ku-0 liye ku-+1 degrees. Kulokhu, umswakama womoya kufanele ube phakathi kwama-80-90%. Ngokwesilinganiso, amapheya angagcinwa izinyanga ezingu-6-7. Nokho, izinhlobo ezihlukahlukene zidlala indima ebalulekile kulokhu.

Amapheya ngokwesiko ahlukaniswa abe izigaba ezintathu ngokusekelwe empilweni yeshalofu.:

• izinhlobo zasebusika zigcinwa izinyanga ezi-3-8, kuye ngezinga lokuvuthwa;
• amapheya enkathi yokuvuthwa okuphakathi agcinwa kusukela ezinyangeni ezi-1 kuye kwezingu-3;
• izinhlobo zakuqala zigcina ubusha bungekho ngaphezu kwezinsuku ezingama-20.

Amapheya anqunywe kufanele agcinwe esiqandisini. Ngemuva kosuku, i-pulp izoqala ukukhuphuka kancane kancane, ngakho izithelo kufanele zidliwe. Uma wazi kusengaphambili ukuthi amapheya aqoshiwe ngeke asetshenziswe izinsuku ezimbalwa, ungawafriza. Efrijini, ukunambitheka kwesithelo ngeke kushintshe izinyanga ezimbalwa.

Esiqandisini endaweni yezithelo, amapheya angagcinwa esanda kufika ezinyangeni ezimbili. Ngalesi sikhathi, izithelo kufanele ziqashwe futhi izithelo ezonakele kufanele zisuswe. Ngaphezu kwalokho, amapheya kufanele agcinwe ngokuhlukana nokudla, izithelo nemifino.