Ungayigcina kanjani futhi kuphi i-capelin kahle?

ICapelin, njenganoma iyiphi inhlanzi, ingeyesigaba sokudla okonakalayo. Ingagcinwa kuphela emakhazeni, futhi ukwehla kwamazinga okushisa akufanele kuvunyelwe ngaphansi kwanoma yiziphi izimo.

Ama-nuances wokugcina i-capelin ekhaya:

• uma i-capelin ithengwe iqandisiwe, khona-ke kufanele incibilikiswe futhi idliwe noma ibekwe ngokushesha efrijini (awukwazi ukuphinda uqabule izinhlanzi ngemuva kokuncibilika);
• i-capelin efriziwe kabusha ngeke nje iguqule ukuvumelana kwayo, kepha futhi iyoba yingozi empilweni (ngenkathi incibilikiswa, amabhaktheriya akha ebusweni benhlanzi, okuthi, ngaphansi kwethonya lamazinga okushisa aphansi, anganyamalali nje kuphela, kepha futhi qhubeka wande);
• ubuthi bezinhlanzi buthathwa njengobuyingozi kakhulu, ngakho-ke, ngoshintsho oluncane kwi-capelin yephunga nokubukeka kwayo, kufanele wenqabe ukuyidla);
• uma i-capelin ithengiwe ibanda, ngakho-ke ayifanele ukukugeza ngaphambi kokumiswa (kufanele ibekwe efrijini ngokushesha okukhulu, kusetshenziswa upulasitiki noma izikhwama zepulasitiki, iziqukathi noma ifoyili njengokupakisha;
• akufanelekile ukugcina i-capelin evulekile esiqandisini (iphunga lezinhlanzi lizosakazeka ngokushesha kweminye imikhiqizo yokudla, futhi iphunga lezitsha eziphekiwe lizokonakalisa ukunambitheka kwe-capelin);
• i-capelin akufanele igcinwe esikhwameni sepulasitiki (kungcono ukusebenzisa izikhwama zepulasitiki noma iziqukathi);
• isidlo esikahle sokugcina i-capelin esiqandisini yi-glassware (ingilazi igcina zonke izinto zokunambitha zendabuko ze-capelin kukho konke ukuphila kwayo kweshalofu);
• uma i-capelin igezwe ngaphambi kokufakwa esiqandisini, khona-ke kufanele yomiswe ngethawula noma nge-napkin bese ibekwa kuphela esitsheni noma emaphaketheni;
• uma kuvela amabala aphuzi ebusweni be-capelin, khona-ke lokhu kuyisibonakaliso sokugcina okude kakhulu kufomu evulekile, ukubanda okuphindaphindiwe noma okunye ukwephulwa (i-capelin enamabala aphuzi ayifanele ukudla);
• uma i-capelin incibilikisiwe, kodwa ngaphambi kwenqubo yokupheka izodinga ukugcinwa isikhathi esithile, khona-ke kungcono ukufafaza inhlanzi ngesamba esincane sikasawoti omubi;
• ekamelweni lokushisa, i-capelin akufanele ishiywe ngisho namahora amaningana (ngaphansi kwethonya lokushisa, amagciwane akha ngokushesha enhlanzini, ngenxa yokuthi iphunga layo liyashintsha, futhi izindawo zokunambitheka ziyawohloka kancane kancane;
• i-capelin ayidingi ukukhishwa, futhi ukutholakala kwesibilini kuyenza ijwayele ukubola ngokushesha;
• uma ngesikhathi sokugcina iphunga elingathandeki laqala ukuzwakala kusuka ku-capelin, khona-ke inhlanzi iyonakala futhi akufanele idliwe.

Kungcono ukukhipha i-capelin esiqandisini. Akunconyelwe ukukwenza lokhu ekamelweni lokushisa ngenxa yobungozi bokuchayeka emazingeni okushisa aphezulu kakhulu bese ugoba izinhlanzi. Uma i-capelin ithengwa ngeziqukathi, kuzodingeka uvule kuphela ngaphambi kokuqala inqubo yokupheka.

Ingakanani futhi kungakanani ukushisa lapho i-capelin ingagcinwa khona

Lapho iqandisiwe, i-capelin ingagcinwa izinyanga ezimbalwa. Izakhiwo namavithamini okunambitheka kuzoqala ukwehla ezingeni lawo kuphela ngemuva kwenyanga yesine yokubanda. Ngaphezu kwalokho, lapho igcinwa iqandisiwe isikhathi eside, i-capelin ingaba yimvuthuluka ngemuva kokuncibilika futhi ilahlekelwe ukufana kwayo.

Esiqandisini, i-capelin ingagcinwa kuze kube amasonto amabili. Ngokungafani nezinye izinhlobo zezinhlanzi, i-capelin ingagezwa. Kunconywa ngisho nokwenza lokhu. Ngemuva kokuhlanzwa kahle, inhlanzi idluliselwa esitsheni esinesivalo bese ibekwa esiqandisini eshalofini elibanda kunazo zonke.

Ungamisa i-capelin ku-ice glaze. Kwenziwe ngokulula. Inhlanzi ifakwa kuqala emanzini, bese isitsha sifakwa efrijini. Ngemuva kwalokho, ngemuva kokwakhiwa koqweqwe lweqhwa, i-capelin iyakhishwa esitsheni, isongwe ngefilili, ifilimu yokunamathela noma ifakwe esikhwameni sepulasitiki. Ukulungiselela kuzosiza ukugcina izinhlanzi zihlanzekile efrijini izinyanga eziyi-2-3.