Okuqukethwe
Kanjani futhi ngasiphi izinga lokushisa ukuze womise abaqaphi kuhhavini
Ama-Crackers angenziwa nganoma yiziphi izimpahla ezibhakiwe, isinkwa esisha noma esidala. Benza isengezo esimnandi kwisobho, umhluzi noma itiye. Ungawapheka kanjani ama-cracker kahle? Yini edingekayo kulokhu?
Kukuphi ukushisa ukuze ome abaqaphi
Ungawomisa kanjani ama-crackers kuhhavini?
Okwe-croutons bendabuko, isinkwa esimnyama noma esimhlophe kufanelekile. Kungasikwa kube izingcezu, izinti noma ama-cubes. Ungasiki isinkwa sibe mncane kakhulu, ngaphandle kwalokho singasha singapheki. Ngaphambi kokufaka isinkwa kuhhavini, ungasifaka usawoti, usifafaze ngezinongo, amakhambi, ugarlic oqoshiwe noma ushukela ukunambitha.
Uma ugcwalisa ngaphambili ishidi lokubhaka ngemifino noma ibhotela, ama-croutons azoba noqweqwe lwegolide.
Kukuphi ukushisa ukuze ome abaqaphi?
Ngaphandle kokuthi i-rusks iyisitsha esilula, kunezindlela zokupheka eziningi zokuzilungiselela:
- usike ukolweni noma isinkwa sikarayi sibe izingcezu zosayizi ophakathi, uzisakaze ebhodini lokubhaka elingafakwanga uvalwe ngokuqinile komunye nomunye. Kungcono ukushisa uhhavini uye kuma-degree angama-150 ngaphambili. Kuleli zinga lokushisa, ama-crackers omile adinga ukomiswa kungakapheli ihora. Zizoba mnandi futhi zithambe;
- Kvass Kunconywa ukusebenzisa isinkwa esimnyama. Kungcono ukuyomisa ngo-180-200ºC cishe imizuzu engama-40-50. Ngenkathi, badinga ukuphendulwa izikhathi ezingama-2-3;
- Ama-croutons esinkwa alungiswa ngokushesha okukhulu. Kunconywa ukuthi kusikwe izingcezu ezijiyile okungenani ezi-2 cm ubukhulu. Izinga lokupheka - 150-170ºC. Ngemuva kwemizuzu eyi-10, cisha ihhavini bese ubavumela bame lapho eminye imizuzu engama-20. Ngakho-ke ama-croutons ngeke ashe, kepha kuzophenduka kube crispy futhi okuthosiwe ngokulingene;
- kuma-croutons anambitha ebabayo noqweqwe lwe-crispy, kuyalulekwa ukuthi usike isinkwa sibe ngamacube amancane bese usicwilisa enhlanganisweni yamafutha omnqumo nogalikhi oqoshiwe, engeza usawoti omncane. Beka ebhodini lokubhaka bese ubeka kuhhavini osushise ngaphambi kuka-180-200ºC imizuzu emihlanu. Bese ucisha bese ushiya ishidi lokubhaka kuhhavini elivuliwe kancane lize liphole ngokuphelele;
- ama-dessert croutons alungiswa ngendlela ekhethekile; isinkwa esisikiwe sikulungele kahle ukulungiselela kwabo. Izingcezu zalo zidinga ukugcotshwa ibhotela bese zifafazwe kancane ngoshukela ogqwetshiwe noma ushukela oluyimpuphu, ukunambitheka, ungangeza nesinamoni. Zibeke ebhodini lokubhaka elomile bese uzifaka kuhhavini isigamu sehora. Setha izinga lokushisa libe ngu-130-140ºC. Udinga ukusula ama-crackers anjalo kuze kuvele uqweqwe lwegolide.
Uma kuphakama umbuzo wokuthi ungawomisa kanjani ama-cracker kahle, khona-ke umuntu kufanele angabheki kuphela ikhwalithi nohlobo lwesinkwa, kodwa futhi nezici zobuchwepheshe zehhavini. Emazingeni okushisa aphezulu, ama-crackers azokosa ngokushesha, kepha kufanele abhekwe ngokucophelela futhi aphendulwe ukuze angashi. Isinkwa esimnyama sithatha isikhathi eside ukupheka kunesinkwa esimhlophe, ngakho-ke kuhle ukusisika sibe ngamacube amancane noma ama-cubes.
Okunye okuthakazelisayo: geza isisekelo