Okuqukethwe
Izivakashi ezingalindelekile embundwini ziyithuba elihle lokuphambuka endleleni evamile yansuku zonke futhi ube nesikhathi esimnandi enkampanini enobungane. Kodwa-ke, izivakashi ezithandekayo kufanele zibingelelwe hhayi nje kuphela ngezingalo ezivulekile, kodwa futhi nokuthile okumnandi. Yini ongayipheka ngokushesha futhi ngesikhathi esifanayo ushaye wonke umuntu endaweni? Izindlela zokupheka ezilula, zangempela kanye ne-win-win express zabelwa ochwepheshe benkampani "Krasnobor" - umkhiqizi ohamba phambili wemikhiqizo ye-turkey eRussia.
Isaladi esheshayo
Zonke izivakashi, ngaphandle kokukhetha, zizojabula ngenyama ebhemayo. Ikakhulukazi uma kubhenywa izibiliboco "Krasnobor" ezenziwe ngenyama ye-turkey yemvelo yekhwalithi ephezulu kakhulu. Zonke zilungele ngokuphelele ukusetshenziswa. Udinga nje ukuwafudumeza ku-microwave noma ukwethule ezivakashini ngendlela ebandayo - umphumela uzobe ungenakuqhathaniswa kunoma yikuphi.
Ithanga laseTurkey elinokunambitheka okumnandi kokubhema lingakhonzwa ngendlela yokusikeka kwenyama. Futhi ungenza isaladi ezithakazelisayo. Ukuze uhlanganise, hlanganisa 2 tbsp. l. i-soy sauce namafutha yemifino, 1 tsp. i-balsamic, 1 tsp. impande yejinja egayiwe, idlanzana lika-anyanisi oluhlaza oqotshiwe. Ngenkathi i-sauce ifakwe, sinquma ama-300 g wethanga le-turkey elibilisiwe nelibhemayo, usike utamatisi we-cherry no-sweet pepper. Sinquma amashidi angu-6-8 eklabishi yasePeking. Hlanganisa i-turkey nemifino, inkathi nge-sauce, ufafaze imbewu yesesame. Ukukhohlisa okumbalwa nje - futhi isaladi ye-turkey enenhliziyo enhle isilungile.
Yeka ubuhle bale milenze!
Ngisho nompheki onekhono ngeke apheke iqupha elibomvu ngokushesha. Esikhundleni salokho, ungasebenzisa isigubhu se-turkey esibilisiwe nesibhemayo "Krasnobor". Ngesikhathi esifanayo, akudingeki uchithe isikhathi u-marinating nokubhaka isikhathi eside. Konke okudingeka ukwenze ukukhipha ama-shins ephaketheni, uwabeke ebhodini lokubhaka bese uwashisa kuhhavini. Ngaphandle kwalokho, ungawashiya esikhwameni sokubhaka bese upheka kuhhavini imizuzu engu-15-20 noma imizuzu engu-5-7 ku-microwave. Kuzo zombili izimo, zizobukeka zikhanga kakhulu, njengokungathi ubuzilungiselele wena mathupha!
Njengesitsha esiseceleni, isaladi ehlobo ekhanyayo ifanelekile. Sika utamatisi we-cherry u-15-20 ngesigamu, 200 g we-mozzarella-ikhiyubhu enkulu, namasongo anyanisi ohhafu. Ukuze ugweme u-anyanisi ekukhipheni umunyu, wuthulule ngamanzi abilayo. Simboza ipuleti ngalinye ngamaqabunga e-arugula, sisakaze i-cherry, i-mozzarella no-anyanisi enqwabeni. Isizini isaladi ngamafutha omnqumo kanye nejusi kalamula, uhlobise ngama-basil sprigs. Lokhu kudla okuseceleni kuzogcwalisa ngempumelelo ama-turkey shanks, futhi izivakashi zizokwaneliseka futhi zanelise.
Amaphiko anokukhanya
Izimpiko ze-turkey ezibabayo ziwukudla okumnandi kwenkampani enkulu, ikakhulukazi uma uzobuka umdlalo webhola. Ngisho noma kukhona abalandeli bokudla okunempilo phakathi kwenu, abakwazi ukuziphika lutho. Zonke izibiliboco ezibhemayo "Krasnobor" zilungiswa ezindaweni zokubhema ezikhethekile kusetshenziswa ubuchwepheshe obumnene. Ngesikhathi esifanayo, kusetshenziswa kuphela ama-alder chips emvelo. Ayikho intuthu ewuketshezi, izithuthukisi ukunambitheka nezinye izithasiselo eziyingozi. Okuphumayo kuwumkhiqizo wemvelo ogcine zonke izinto zawo eziwusizo.
Kufanele nje uqhamuke nesosi engeyona ikhalori ephezulu kakhulu yamaphiko. Sika u-3-4 utamatisi ovuthiwe futhi uwathele endishini ye-blender. Engeza ama-2-3 ama-clove kagalikhi, 1 tbsp ijusi kalamula, usawoti kanye nopelepele ukunambitha. Beat zonke izingxenye zibe mass bushelelezi. Amanothi abukhali agqamile we-sauce azokwengeza amaconsi angama-5-6 we-tabasco sauce. Fry amaphiko kancane epanini lokuthosa bese uthele i-sauce ukunambitha. Ungakhohlwa ukubeka uhlobo lwakho oluthandayo lwegwebu esiqandisini kusengaphambili, nakubangane abancane - i-lemonade yokuzenzela.
Amasoseji athambile
Uma uphazamisa izivakashi isikhashana ngezingxoxo futhi ubuze ngezindaba zakamuva, kunesikhathi esanele sokupheka into engenakuqhathaniswa. Amasoseji kanye ne-kupats yokuthosa adalelwa amacala anjalo. Zenziwe ngenyama ye-turkey enethenda enamanzi ngokufakwa kukagalikhi, iparsley, usawoti kanye nezinongo ezinuka kamnandi. Awekho ama-preservatives, ama-flavour nezinye izithasiselo zokwenziwa. Kuphela ukunambitheka okuhlanzekile kwenyama ye-turkey yemvelo.
Shisisa kahle i-pan yokuthosa ejulile, emva kokuthulula u-50 ml wamanzi nge-tbsp engu-1 yamafutha yemifino kuwo. Sisakaza inani elifanele lama-sausage, simboze ngesembozo bese sipheka phezu komlilo ophakathi imizuzu emi-5. Bese ususa isembozo, wehlisa ilangabi kancane bese uthosa amasoseji eminye imizuzu engu-5-7, uwaguqule ngezikhathi ezithile. I-golden crust kufanele iwamboze kuzo zonke izinhlangothi. Lesi sidlo sinikezwa kangcono ngesaladi yemifino emisha yonyaka. Njenge-sauce yamasoseji e-turkey, lwesinaphi saseRussia noma i-ketchup eshisayo ifaneleka kakhulu.
Ipikiniki ekhishini lakho
Kuma-gourmets enyama yangempela, kukhona ama-turkey steaks kuma-marinades esenziwe ngomumo emgqeni we-Krasnobor. Kungaba i-marinade kagalikhi ebabayo enenqwaba yamakhambi anamakha, i-marinade yaseFrance enhle kakhulu esekelwe kukhilimu noma ama-marinades anegama elithi "Sesame" nelithi "Green" ngokusho kweresiphi ekhethekile. Wonke ama-steaks enziwe ngenyama ye-turkey entsha futhi apakishwe ezitsheni ezingangeni moya. Uma uya epikinikini, qiniseka ukuthi uhamba nalezi zikhala.
Uma izivakashi zehla ngokuzumayo, gazinga ama-turkey steaks epanini lokuthosa elivamile. Ukwengeza, ngeke kudingeke ukuthi uwagcobe nge-sauce noma uwagcobe ngezinongo. Hlangisa i-pan yokuthosa, faka ama-steaks endaweni eshisayo futhi gazinga imizuzu engu-2 ohlangothini ngalunye ngokushisa okuphakathi. Bese unciphisa ilangabi libe ubuncane futhi gazinga enye imizuzu engu-5-6 nhlangothi zombili. Susa i-pan esitofu, vala inyama nge-foil bese ume eminye imizuzu emi-5. Khonza ama-steaks kumaqabunga e-ulethisi amasha namatamatisi.
I-Kebabs emincane
I-Kebabs yabangane ekhaya? Kungani kungenjalo! I-Shish kebab ye-turkey fillet ku-mayonnaise "Krasnobor" - yilokho okudingayo kulokhu. Awudingi ukuyihambisa isikhathi eside futhi uyilethe esimweni oyifunayo. Inyama isivele iqoshwe ezingxenyeni ezihlanzekile futhi ilinde emaphikweni ku-mayonnaise enhle egcwalisa ngokufaka u-anyanisi, ijusi kalamula kanye nesixha esivumelanayo sezinongo.
Ngeke sidinge i-grill namalahle - i-pan yokugcoba kuphela. Ipani elikhulu lokuthosa elinephansi eliwugqinsi nalo lizosebenza. Siyigcoba ngamafutha bese siyibeka ukuze sifudumale ekushiseni okuphansi. Ngalesi sikhathi, sizoba nesikhathi sokucwilisa izikebhe zokhuni emanzini. Sifaka izingcezu ze-turkey ku-skewers, hhayi ngokuqinile komunye nomunye. Sisakaza ama-kebabs endaweni eshisayo ye-pan bese gazinga cishe imizuzu engu-10-12, siphendule ngezikhathi ezithile ukuze inyama iphenduke ngokulinganayo. Ukuze uhlobise nge-turkey kebabs, ungasebenzisa izingcezu zamazambane abhakiwe noma imifino emisha ehlukahlukene.
Ukuthuthukiswa kweCulinary, njenganoma yikuphi okunye, kufanele kucatshangelwe kusengaphambili. Inkampani yaseKrasnobor izokusiza ukwazi kahle lobu buciko. Umugqa womkhiqizo uhlanganisa izibiliboco ezibhemayo ezimnandi kanye nokudla okulula kwe-turkey, amasoseji kanye ne-kupaty, ama-steaks nama-shish kebabs ku-marinade nokunye okuningi. Abakhiqizi baye baqinisekisa kusengaphambili ukuthi ungakwazi ukuguqula kalula noma yimiphi yale mikhiqizo ibe umsebenzi wobuciko be-Culinary futhi ukwazi ukuletha injabulo yangempela kubavakashi abangalindelekile.