Ukukhula kwama-ceps
Ukutshalwa kwamakhowe we-porcini kuyinqubo enzima kakhulu. Kuzothatha umzamo omkhulu ukuvuna i-boletus enamanzi namanzi. Kepha uma wenza izimo ezifanele futhi unakekela kahle amakhowe, umphumela ngeke ukugcine ulindile.
Imithetho yokutshala amakhowe we-porcini ekhaya
Okokuqala, kufanele uthole igumbi. Ngalezi zinhloso, igumbi elingaphansi noma isela lilungele, lapho ungagcina khona ukushisa okupholile nomswakama ophezulu. Ngaphezu kwalokho, kubalulekile ukuhlinzeka ukufinyelela emoyeni omusha ekamelweni. Kepha kunconywa ukuthi konke ukuvuleka komoya kungene kuvaleke ngenetha lesinambuzane ukuvimbela ukubonakala kwezilokazane.
Ukukhulisa amakhowe we-porcini kuyinqubo enzima kakhulu.
Amakhowe ePorcini akhulele egumbini elingaphansi ahlukile kozakwabo behlathi esigqokweni esikhanyayo. Ukuze ugweme lesi simo, kunconywa ukuvula isibani se-fluorescent eduze kwe-boletus yokuvuthwa amahora angu-3-5
Ngezithombo, kungcono ukuthenga i-mycelium yaseDashi. Izinto ezinjalo zisebenza kangcono futhi zilungele ukukhula ekhaya. Vele, amakhowe asendle nawo angasetshenziswa. Kepha amathuba okuthola isivuno kuleli cala anciphile kakhulu.
Kunconywa ukuthi utshale amakhowe we-porcini emabhokisini okhuni agcwele i-substrate ekhethekile. Umhlabathi we-boletus wenziwa ngengxube ye-hay, amakhoba embewu, izikhwebu zommbila kanye ne-sawdust. Kepha ngaphambi kokutshala i-mycelium kule nhlabathi, kunconywa ukuthi kubiliswe i-substrate. Ukuze wenze lokhu, ungamane uyihlise ngamanzi abilayo noma uyishise.
Kuyadingeka ukubeka i-mycelium ku-substrate ngezendlalelo
Ngesikhathi sokufukamela, kuyadingeka ukugcina izinga lokushisa lomoya liku + 23-25 ° C. Ngalesi sikhathi, amakhowe awadingi umoya omncane nokukhanya. Kepha udinga ukuqinisekisa ukuthi umswakama osegumbini ungeqi kuma-90%.
Ngemuva kokuvela kwamakepisi okuqala, izinga lokushisa kufanele lehliswe lifike ku-10 ° C. Igumbi manje kufanele libe nomoya owanele. Kunconywa ukunisela ama-myceliums kabili ngosuku ngamanzi afudumele. Kungcono ukwakha uhlelo lokunisela ngenkasa, kodwa futhi ungasebenzisa ibhodlela lesifutho. Ngaphezu kwalokho, igumbi kufanele ligcinwe lihlanzekile ngokuphelele. Ngaphandle kwalokho, i-mycelium izogula futhi ife.
Isitshalo singasuswa ezinsukwini ezingama-20-25 emva kokutshala
Ukukhulisa amakhowe we-porcini ekhaya kunzima kakhulu kunokutshala ama-oyster mushroom noma ama-champignon. Futhi i-boletus ayigxili kaningi ngendlela esingathanda ngayo. Kepha uma uzama futhi wenza yonke imizamo, uzonikezwa amakhowe amnandi futhi anenyama iminyaka ezayo.