Ungakhetha amakhowe hhayi kuphela emahlathini, kodwa futhi ku-dacha yakho. Kulokhu, azibi kakhulu kunama-strawberries athandwayo, ama-raspberries noma amajikijolo.
Kodwa ukutshala amakhowe kusewumsebenzi olula, odinga ulwazi oluthile nokubekezela okukhulu. Ekuboneni kokuqala, amakhowe nama-champignon awadingi umzamo omkhulu: akhula ngokwawo, ngaphandle kokudinga ukuchelela, ukhula noma umanyolo. Kodwa iqiniso liwukuthi amakhowe ayizidalwa "ezizimele" futhi ngokusobala awafuni ukuba isitshalo sengadi, naphezu kwayo yonke imizamo yethu.
Okungenani kuze kube manje, umuntu ukwazile “ukuthambisa” izinhlobo ezingaphansi kwekhulu, futhi emvelweni kunezinkulungwane nezinkulungwane zazo! Kodwa imizamo iyaqhubeka. Phela, akuyona nje into ethakazelisayo nenenzuzo, kodwa futhi iwusizo ezihlahleni zasengadini nezihlahla. Amakhowe akwazi ukucubungula "udoti" wezinkuni kanye nensimu abe yi-humus, abuyisele ibhalansi yokubunjwa kwenhlabathi. Kulokhu, amakhowe ashiya kude ngisho nezikelemu zomhlaba.
Akuwona wonke amakhowe okufanele atshalwe ezweni, ngisho noma ekwazi ukumila lapho. Isibonelo, ama-flakes adliwayo noma amakhowe asekwindla azizwa ekhululekile hhayi kuphela eziqwini ezifile, kodwa nasezihlahleni eziphilayo. Bayakwazi ukucekela phansi ingadi yonke ngesikhathi esifushane, bedla izihlahla ze-apula noma amapheya. Qaphela!