Okuqukethwe
Ngemva kokuhlwa okubili kokupheka isidlo sakusihlwa ku-grill, bengifuna ukukutshela indlela yokupheka imifino ku-grill ukuze uthole ukudla okulula okulula nokujabulisayo. Yiqiniso, kukhona ukudla okulula okuningi emalahleni, indawo ekhethekile ihlala i-shish kebab. Kodwa namuhla sizokhuluma ngemifino yemifino: izigqoko ze-champignon (funda "lapha" ukuze uthole izindlela zokupheka ezilungiselelwe ekhaya), ummbila obhakiwe, isitshalo seqanda, njll.
Njengoba umkhuba ubonisile, ukuze uthole isilinganiso esifanele sokushisa, ukushuba kokudla, isikhathi sokupheka, udinga nje ukuzama. Ngizokutshela isipiliyoni sethu sayizolo + iresiphi eshiwo umnikazi onomoya wokungenisa izihambi we-dacha, lapho sazama ukupheka konke lokhu.
Ama-Champignons ngokhilimu omuncu
Sithatha amakhowe amaningi njengoba sinawo, siwageze, siphule ngokucophelela imilenze. Sika imilenze, usike kahle u-anyanisi (inani lika-anyanisi likhona ngokubona kwakho, u-anyanisi angaba ngu-0,5 nge-0,5 kg yamakhowe), hlanganisa konke nokhilimu omuncu (300-400 ml nge-0,5 kg ngayinye). amakhowe). Engeza usawoti, pepper, ungakwazi imifino.
Ngendlela, ngubani ongesabi ukudla ama-champignon aluhlaza, ungazama le ngxube - inhle, kufaka phakathi njenge-snack.
Khona-ke sigcwalisa izigqoko ngale ngxube (kancane nge-cap) futhi sibeke kugridi phezu kwamalahle. Ukushisa kuphakathi, bavumele babhake kancane kancane ukuze kungabi amakhowe kuphela, kodwa futhi "inyama egayiwe" - ukhilimu omuncu no-anyanisi nemilenze, ufinyelele ukulungela.
Ukunqunywa kokulungela - kukhishwa ijusi, amakhowe acindezelwa kalula ngeminwe (hhayi ukunwebeka), ingxube iyagoqa futhi iba yi-homogeneous. Kungcono ukudla okushisayo, ngaphandle kwamasoso, ungaba ne-vodka, ubhiya nezinye iziphuzo ezingatholakala eduze ne-barbecue.
Isitshalo seqanda esifakwe ... okuthile
Ngizosho ngaso leso sikhathi ukuthi i-appetizer akuyona eyawo wonke umuntu, ngesizathu esithile abekho abathandi abaningi. Abanye babhaka ama-eggplant aphelele ku-skewers noma enetheni, ngemva kokusika kuwo. Angiyithandi ngempela le nketho, kodwa ukugxusha kukhanga kakhulu. Ukuze uqonde indlela yokupheka imifino ku-grill ngendlela othanda ngayo, kufanele uzame ukwenza okungenani ngezindlela eziningana.
Sishiye u-anyanisi ofakwe ama-apula noju lwenkukhu. Sabe sesihlohla ama- eggplant nawo. Senza ukusikeka okuningana (3-5, kuye ngosayizi), usawoti, pepper, izinongo, konke. Futhi lapho sibeka u-anyanisi ngokuqinile (uma sifisa, imifino, amakhowe, isinqumelo, njll.). Yilokho, ubeke phezu kwamalahle (ukushisa okuphakathi-okuqinile, okuphansi ngokwanele) bese ubhaka kuze kube yilapho uthambile kakhulu, ukuze ijusi livele futhi kungabikho imiphetho eqinile.
Ama-eggplant angcono ngenyama noma nge-sauce, ngoba "angathathi hlangothi" ngokwawo.
Ummbila obhakwe emaqabunga
Awuzange uzame ukubhaka, mhlawumbe ngokuzayo. Ngibhala ngokwezindaba: sikha/sithenga ummbila, singawanqumi amaqabunga, siwubeke ngqo emalahleni bese siwubhaka. Kungcono ukuthatha ummbila omncane noma ongemuncane kakhulu (hhayi omdala), ubhake kuze kube yilapho uthambile kakhulu. Ake sizame 😉
Eqinisweni, lezi yizo zonke izindlela zokupheka ezincane zokudla okulula ku-grill. Esihlokweni esilandelayo ngifuna ukukutshela indlela yokupheka imifino ku-grill ku-foil, kuhlanganise namazambane ane-bacon kanye nezinye izinto ezithokozisayo. Nibe nokuphumula okuhle, bafundi bamaRom!