Okuqukethwe
Ngokwesiko, itafula elicebile lidliwa ngePhasika elinensada yezitsha ezihlukahlukene. Akunakwenzeka ukukucabanga ngaphandle kwamaphayi wendabuko wemikhosi ngokugcwaliswa okungafakiwe. Lapha, wonke u-hostess ulwela ukukhombisa ithalenta lokupheka, ngoba ukulungiselela kwabo kudinga ikhono nezandla ezinekhono. Futhi uzodinga imikhiqizo emnandi, emisha nesezingeni eliphezulu. Izindlela zokupheka zamaqebelengwane ama-Easter angcono kakhulu abelwe ochwepheshe be-brand "Generous Summer".
Iphayi elinencazelo ejulile
Ophayi nophaya abanamaqanda ezinsukwini zakudala babebhakwa ngamaholide amakhulu. Ngaphezu kwalokho, amaqanda e-Easter anencazelo ekhethekile. Sinikeza iresiphi elula kodwa esebenzayo. Imfihlo enkulu ilele kumargarini "Wokuphana Ngehlobo", okuzophakwa ngawo ikhekhe ngesikhumba segolide esikhangayo, kuzovela ithenda futhi ibe mnandi kakhulu.
Izithako:
- ufulawa-800 g
- ukhilimu omuncu 25% - 300 g
- imajarini "Ihlobo Eliphanayo" 72% - 200 g
- i-powder yokubhaka - 1 tsp.
- u-anyanisi oluhlaza - isixha
- uwoyela wemifino - 2 tbsp. l.
- amaqanda enkukhu - ama-6 ama-PC. + isikhupha samaqanda sokugcoba
- usawoti - 1 tsp.
- izinongo ukunambitha
- i-sorrel, isipinashi, i-nettle (uma uthanda)
Shaya imajarini ethambile “Ihlobo Eliphanayo” ngokhilimu omuncu nosawoti. Phakamisa ufulawa nge-powder yokubhaka, uxove inhlama, uyisonge ngefilimu yokudla bese uyifaka esiqandisini isigamu sehora. Okwamanje, sipheka amaqanda ayi-6 abiliswe kanzima, siwaxebule kugobolondo bese siwasika kahle. Siphinde siqede kahle u-anyanisi oluhlaza, siwudlulise emafutheni omifino okwesikhashana bese uwaxuba namaqanda abilisiwe. Nge-juiciness, ungangeza amakhambi amasha. Isizini ukugcwaliswa ngosawoti nezinongo.
Sikhipha inhlama eqediwe ibe ungqimba we-oval, sisakaze ukugcwaliswa kuka-anyanisi weqanda ngesigamu, vala ingxenye yesibili bese uphinda kahle imiphetho. Senza ukubhoboza okuningana enhlama ngemfoloko, gcoba isikhuphasha bese sikuthumela kuhhavini imizuzu engama-30-40 ku-200 ° C. Leli khekhe lihle kakhulu uma selipholile ngokuphelele.
Izinhlobo zeklabishi
Kuhunyushwe kusuka esiLatin, "iklabishi", ngokunembile "caput", kusho "ikhanda". Akumangalisi eRussia ukuthi le mifino yanikezwa incazelo ekhethekile futhi amapayi ayelungiswa ngayo. Imvamisa inhlama yayo yenziwa ngemvubelo. Ukuyinika ukuthungwa okuntekenteke nokunambitheka okunothile okunokhilimu, sizodinga imajarini i- "Generous Summer".
Izithako:
- iklabishi elimhlophe - ikhanda eli-1
- anyanisi - 1 pc.
- amaqanda enkukhu - ama-2 ama-pcs. inhlama + 4 ama-pcs. yokugcwalisa + i-yolk yokugcoba
- ufulawa-800 g
- imajarini "Ihlobo Eliphanayo" 72% - 250 g
- imvubelo eyomile - 1 tbsp. l.
- ubisi - 250 ml
- uwoyela wemifino wokuthosa
- ushukela - 3 tsp.
- usawoti-0.5 tsp. ngenhlama + 1 tsp. ukugcwaliswa
- upelepele omnyama - ukunambitha
Sihlanza imvubelo ne-1 tbsp kashukela obisini olufudumele. Lapho inhlama iphuma amagwebu, engeza amaqanda ashaywa ngosawoti, ufulawa, imajarini encibilikisiwe “Ihlobo Eliphanayo” bese uxove inhlama. Siyishiya endaweni efudumele ize inyuke ngevolumu izikhathi ezingama-2-3.
Okwamanje, sizogcwalisa. Amaqanda ama-4 abilisiwe, susa igobolondo, uthathe ama-cubes amancane. Sidlulisa u-anyanisi oqoshiwe emafutheni omifino kuze kube sobala, uthele iklabishi eliqoshiwe, hlanganisa. Thela amanzi amancane abilayo, uvune usawoti, ushukela nopelepele omnyama. Yima iklabishi ngaphansi kwesembozo kuze kube yilapho wonke uketshezi usuhwamukile. Ekugcineni, sihlanganisa amaqanda aqoshiwe.
Sihlukanisa uhhafu wenhlama kusuka enhlama, siyiphambanise nefomu eligcotshisiwe elinezinhlangothi. Sisabalalisa ukugcwaliswa, simboze ngenhlama esele, sinda ngokuphepha emaphethelweni. Sizoshiya inhlama encane yokuhlobisa - sizokwenza ama-roses noma ama-spikelets. Senza ama-punctures amaningi ku-pie, uwagcobe ngesikhupha bese uwabeka kuhhavini ngo-180 ° C imizuzu engu-20-25.
Amakhekhe amahle
Ophaya benyama bePhasika bayihlobo lonke lokupheka. Lapha kubalulekile ukuthi ukugcwaliswa ngaphakathi kubhakwe ngokulinganayo, futhi inhlama ayishisi ngaphandle. Imargarini "Ihlobo elinomusa" lizosiza ukufeza umphumela oyifunayo. Ngenxa yakhe, ikhekhe eliqediwe lizombozwa nge-koqweqwe lwegolide oluncane, lizohlala liluhlaza futhi lithambile isikhathi eside.
Izithako:
- ufulawa-300 g
- imvubelo eyomile - 5 g
- imajarini "Ihlobo Eliphanayo" 72% - 100 g
- ubisi - 150 ml
- amaqanda enkukhu - ama-3 ama-PC.
- ama-anyanisi-2 ama-PC.
- inyama egayiwe - 400 g
- ilayisi - 150 g
- utamatisi isosi - 2 tbsp. l.
- ushukela - 1 inkomishi
- usawoti-0.5 tsp.
- izinongo zokunambitha inyama
Ncibilikisa imajarini “Ihlobo elinokuphana” ebhavini lamanzi, uhlanganise kahle nobisi, amaqanda ama-2, usawoti kanye noshukela. Phakamisa ufulawa kanye nemvubelo, kancane kancane uxove inhlama, uyibeke emlilweni ihora lonke. Sidlulisa u-anyanisi oqoshiwe epanini lokuthosa, engeza inyama egayiwe kanye nokunamathiswa kwetamatisi, simmer kuze kube sekulungile. Ekupheleni, inkathi yokugcwaliswa ngosawoti nezinongo. Ngokwehlukana, sibilisa ilayisi bese silixuba nenyama egayiwe.
Sihlukanisa inhlama ekhuphuke phakathi. Kusuka engxenyeni eyodwa sikhipha ungqimba oyindilinga, sisakaze ukugcwaliswa, sibuyisela emuva u-1 cm kulo lonke unqenqema. Kusukela engxenyeni yesibili yenhlama, siphinde sikhiphe umbuthano, simboze inyama egayiwe, sinciphise imiphetho bese siyilinganisela. Gcoba i-workpiece ne-isikhupha seqanda ngaphezulu, faka iphayi kuhhavini ku-200 ° C imizuzu engu-20-25.
Ukubamba okunomusa
Ophaya bezinhlanzi bathatha indawo ekhethekile etafuleni lePhasika. Hlobo luni lwezinhlanzi okufanele uzithathe, ezimhlophe noma ezibomvu, akunandaba. Sinikeza ukwenza inhlama kumajarini "Ihlobo elinomusa". Izonikeza ama-baking aveza ama-creamy shades ahambisana kahle nezinhlanzi. Ngaphezu kwalokho, imajarini enjalo yenziwa ngemikhiqizo yekhwalithi ephezulu, ngaphandle kwamafutha e-hydrogenated, ama-GMO ne-cholesterol.
Izithako:
- ufulawa-300 g
- i-powder yokubhaka-8 g
- imajarini "Ihlobo Eliphanayo" 72% - 200 g
- amaqanda enkukhu - 1 pc. + isikhupha samaqanda sokugcoba
- usawoti-0.5 tsp.
- ushukela - 1 tsp.
- izinhlanzi fillet-300 g
- ikhanda le-anyanisi-1
- irayisi kruglozerny - 70 g
- usawoti, upelepele omnyama, izinongo zezinhlanzi - ukunambitha
Ncibilikisa imajarini, uyipholise, engeza iqanda, usawoti kanye noshukela. Hlunga kancane kancane ufulawa nge-powder baking, uxove inhlama, uyibeke esiqandisini. Okwamanje, siyabilisa irayisi ize iphekwe uhhafu. Sika kahle u-anyanisi nenhlanzi, uhlanganise nelayisi, inkathi ngosawoti nezinongo, uhlanganise kahle.
Sikhipha inhlama ibe ungqimba lwama-30 × 50 cm ngosayizi. Ezinhlangothini zombili ezibanzi zesendlalelo, senza i-fringe engaba ngu-10 cm ubude ngommese obukhali. Maphakathi nendawo, sisabalalisa ngokulinganayo ukugcwaliswa ngengqimba eminyene. Sigoqa inhlama, sihlanganisa imichilo yenhlama ngesimo se-pigtail. Gcoba ikhekhe nge-yolk bese ulithumela ukubhaka ku-200 ° C cishe imizuzu engama-40-45.
Kulebyak umhlaba wonke
Mhlawumbe iphayi elidume kakhulu laseRussia lalilele futhi lihlala kulebyaka. Sinikeza ukubhaka inketho engavamile - ngokugcwaliswa okune. Sizokwenza imvubelo yenhlama, ngokufaka imajarini "Ihlobo Eliphayo". Ngemuva kwalokho ikhekhe lizothola iphunga elibucayi nokunambitheka okunothile okunokhilimu, futhi ingaphandle lizombozwa ngoqweqwe olumnandi lwegolide.
Izithako:
Ugwayi:
- ufulawa-600 g
- imajarini "Ihlobo Eliphanayo" - 300 g
- imvubelo eyomile - 2 tsp.
- amaqanda enkukhu - ama-3 ama-PC. + isikhupha samaqanda sokugcoba
- amanzi - 3 tbsp. l.
- usawoti - 1 tsp.
- ushukela - 1 tsp.
Ukugcwaliswa:
- anyanisi oluhlaza - amaqoqo amabili
- amaqanda enkukhu - ama-4 ama-PC.
- amakhowe - 300 g
- anyanisi - amakhanda ama-2
- ukhilimu omuncu 20% - 50 g
- isibindi senkukhu - 300 g
- ilayisi - 60 g
- iparsley - amahlumela ama-5-6
- uwoyela wemifino - ukuthosa nokugqoka
- usawoti, upelepele omnyama - ukunambitha
Sihlanza imvubelo noshukela emanzini afudumele, sikubeke emlilweni imizuzu engu-15. Shaya amaqanda ngosawoti. Sinqume imajarini ethambile “Ihlobo Eliphayo” libe izingcezu. Phakamisa ufulawa ngesilayidi, wenze ikhefu, uthele inhlama yomuncu, amaqanda ashayiwe, ubeke imajarini. Uxove inhlama enwebeka uyibeke emlilweni ihora lonke.
Lesi sikhathi sanele ukulungiselela izinhlobo ezi-4 zokugcwaliswa. Sipheka amaqanda amane abilisiwe, siwasike, uwahlanganise no-anyanisi oluhlaza oqoshiwe. Fry amakhowe aqoshiwe anyanisi, engeza ukhilimu omuncu. Inkukhu yesibindi isikwa ibe ngamacube, ithosiwe kanye no-anyanisi bese idlula esigayweni senyama. Pheka irayisi uze ulungele, uyihlanganise namakhambi aqoshiwe. Faka uwoyela omncane wemifino, usawoti kanye nezinongo ekugcwaliseni ngakunye.
Sihlukanisa izingxenye ezimbili kwezintathu zenhlama eqediwe bese siyiphonsa ibe umumo ongunxande onezinhlangothi. Ngokubuka, sihlukanisa isisekelo sibe imikhakha emine elinganayo bese sibeka izinhlobo ezahlukahlukene zokugcwalisa ngamunye. Kusuka enhlama esele, senza "isivalo" sikaphayi nokuhlobisa okwenziwe ngezingulube zezingulube, esizovumela ukuzungeza umjikelezo. Sibhoboza inhlama ngemfoloko, siyigcobe ngesikhupha, siyibeke kuhhavini ngo-180 ° C imizuzu engama-35-40.
Noma imaphi ala ophaya azohlobisa itafula lePhasika futhi abe yisitsha somqhele semenyu yemikhosi. Ukwenza ukubhaka kuphelele, sebenzisa imajarini "Ihlobo Eliphanayo". Lo ngumkhiqizo wekhwalithi ephezulu futhi ophephile we-100% wezempilo. Ngenxa yakhe, inhlama izothola ukunambitheka okuyingqayizivele okukhilimu, izovela ngokumangalisayo ngokuqhakaza okuhle kwegolide. Khetha izindlela zakho ozithandayo futhi ujabulise obathandayo ngamaqebelengwane amahle okuzenzela okupheka kwakho.