Izithako: Utamatisi omkhulu we-Baku ama-4, upelepele o-2, amakhukhamba ama-3, u-anyanisi osayizi ophakathi nendawo, ama-clove ama-3 kagalikhi, idlanzana lezinkomishi zesinkwa, uwoyela womnqumo, usawoti, ama-peppercorns amnyama futhi, uma ufisa, ingcosana kopelepele obomvu oshisayo.
Ukulungiselela:
Sika yonke imifino ngemuva kokuxebuka utamatisi namakhukhamba *. Gaya konke ku-blender, uma i-blender incane, bese ugaya izingxenye, uhlanganise isisindo esiphelile epanini elikhulu. Gcoba ama-cracker emanzini bese ugaya kanye nengxenye elandelayo yemifino ku-blender, engeza izipuni eziyi-3-4 zamafutha omnqumo, usawoti kanye nopelepele ukunambitha. Hlanganisa konke kahle epanini bese ufaka esiqandisini okungenani imizuzu engama-30 ngaphambi kokuphaka. Epuletini, fafaza i-gazpacho ngemifino eqoshiwe, njengamakhukhamba, njengoba kukhonjisiwe esithombeni.
* ukucwecwa utamatisi, ukusike ngommese, kube sengathi umaka izingcezu ku-olintshi, ufake isitsha esijulile uthele amanzi abilayo phezu kwazo ukuze zimbozwe ngamanzi ngokuphelele. Susa ngobumnene utamatisi emanzini bese ususa isikhumba, okufanele manje siphume kalula “ezingxenyeni”.