Ibhotela ligcwele imilenze (I-Suillus cavipes)
- Isigaba: Basidiomycota (Basidiomycetes)
- Ukuhlukaniswa iziqephu: I-Agaricomycotina (Agaricomycetes)
- Ikilasi: Agaricomycetes (Agaricomycetes)
- Isigaba esingaphansi: I-Agaricomycetidae (Agaricomycetes)
- I-oda: Boletales (Boletales)
- Umndeni: Suillaceae
- Uhlobo: Suillus (Oiler)
- Uhlobo: I-Suillus cavipes
umugqa: ku-oyela enemilenze egcwele, ikepisi elinwebekayo, elincanyana kuqala linomumo omise okwensimbi, bese liba yi-convex futhi liyisicaba libe nendawo egagasi ekhowe elivuthiwe. I-tubercle encane ephumela ngaphandle ibonakala ngokucacile kukepisi. Amaphethelo ekepisi le-oiler egcwele umlenze amise okwe-lobe, anezicucu ze-bedspread. Umbala wekepisi ngesikhathi sokuvuthwa kwesikhunta uyashintsha usuka ensundu uye obomvu ogqwalile nophuzi. Ububanzi be-cap bufika ku-17 cm. Ingaphezulu lekepisi lomile, alinamathele, limbozwe ngezikali ezimnyama. Isikhumba simbozwe i-fluff ecishe ingabonakali, ezacile.
Umlenze: esisekelweni, isiqu sicishe sibe yi-rhizoidal, sijiyile phakathi nendawo, singenalutho ngokuphelele. Esimeni sezulu semvula, imbobo yomlenze we-oiler enemilenze egcwele iba amanzi. Phezulu emlenzeni, ungabona indandatho enamathelayo, esheshe ibe namanikiniki. Ngomlenze ongenalutho, i-mushroom yayibizwa ngokuthi i-butterdish polonozhkovy.
Ama-pores: ububanzi obunamachopho acijile. I-spore powder: i-olive-buff. Izinhlamvu ziyi-ellipsoid-fusiform, zibushelelezi-ophuzi ngombala.
Amashubhu: mfushane, wehla eduze kwesiqu, unamathele ngokuqinile esigqokweni. Ekuqaleni, ungqimba lwe-tubular lunombala ophuzi ophuzi, bese luba nsundu noma umnqumo. Ama-tubules anesimiso esilinganiselwe se-radial, ama-pores makhulu kakhulu.
I-Pulp: i-fibrous, i-elastic ingaba phuzi ngokukhanyayo noma i-lemon yellow. I-pulp inephunga elicishe lingabonakali kanye nokunambitheka okumnandi. Emlenzeni, inyama inombala onsundu.
Ukufana: ibukeka kancane njenge-flywheel, ngakho ibizwa nangokuthi i-flywheel yesigamu somlenze. Ayifani nezinhlobo ezinobuthi.
Spread: Ivela kakhulu emahlathini emisedari nasemahlahleni. Isikhathi sokuthela sisuka kuNcwaba kuya kuMfumfu. Ithanda inhlabathi esezintabeni noma ezindaweni eziphansi.
Ukudla: amakhowe adliwayo anombandela, isigaba sesine sezimfanelo zokudla okunomsoco. Isetshenziswa omisiwe noma fresh. Abacosha amakhowe abalibheki njengelibalulekile ikhowa le-butterdish ngenxa ye-pulp yalo efana nenjoloba.