Ama-pasties afriziwe: ungathosa kanjani? Ividiyo
Amakhekhe amnandi futhi anamakha azojabulisa noma iyiphi i-gourmet. Kodwa-ke, ukulungiselela lesi sidlo ekhaya, kuzothatha isikhathi esiningi namakhono athile. Ngakho-ke, ungathenga amakhekhe afriziwe esitolo, okuzodingeka ukuthi uthosiwe kuphela.
Ungawapheka kanjani ama-pasties afriziwe
Imikhiqizo efinyeleleka kalula futhi okulula ukuyipheka eqediwe isiza bonke abathanda amakhekhe. Amakhekhe afriziwe angathengwa kunoma yisiphi isitolo. Umkhiqizo onjalo uzokusindisa isidingo sokuxova inhlama bese ulungisa inyama egayiwe. Amakhekhe aqandisiwe ayisindisi sangempela sempilo kwabesifazane banamuhla, ngoba asindisa kakhulu isikhathi sakho futhi akuvumela ukuthi umangaze umndeni wakho ngesidlo esimnandi nesiphundu. Imikhiqizo eqediwe kancane ithosiwe ngokushesha okukhulu, kodwa ukuze uthole ama-pasties wangempela, udinga ukuwapheka ngendlela efanele, futhi wazi ezinye zezimfihlo zokuthosa.
Ngakho-ke, ukwenza ama-pasties amnandi uzodinga:
- ipani lokuthosa elijulile
- amafutha yemifino
- ama-pasties afriziwe
Manje shisisa ipani lokuthosa, uthele uwoyela wemifino kulo. Ngaphambi kokuthosa ama-pasties afriziwe, qiniseka ukuthi unawoyela owanele wemifino. Uzodinga okuningi kwalo mkhiqizo. Njengoba okuphekwe kuphekwe cishe kujule kakhulu, okungukuthi, lapho kuthosa, kufanele "bageze" ngamafutha ngokoqobo.
Ukuthosa ama-pasties, ungasebenzisa noma imuphi uwoyela we-sunflower. Kodwa-ke, ungakhohlwa ukuthi uwoyela ongacoliswanga unokunambitheka okuthile, ngakho-ke kufanelekile ukugqoka amasaladi kunokuthosa.
Imfihlo eyinhloko ye-crispy cheburek crust emnandi amafutha ashisayo. Ngakho-ke, ungasheshi ukusabalalisa ama-pasties epanini. Linda kuze kuvele amabhamuza phezu kwamafutha futhi aqale ukuhlephuka kancane. Manje ungakwazi ukubeka ngokucophelela ama-pasties. Ukuthosa amakhekhe afriziwe kungenye imfihlo yesidlo esimnandi. Kunoma yikuphi ngaphambi kokupheka, ungachithi imikhiqizo ye-cheburek semi-finished, ngaphandle kwalokho izolahlekelwa ukuma kwayo. Ngendlela, lesi seluleko singabalelwa kunoma yimiphi imikhiqizo yenhlama efriziwe efriziwe.
Ngemuva kokufaka ama-pasties emafutheni, uwafake ohlangothini ngalunye imizuzu engu-5-6. Ukudla okulula kufanele kubhekwe emlilweni ophakathi. Musa ukushesha ukuphendulela ama-pasties kolunye uhlangothi, linda kuze kuvele uqweqwe oluthosiwe ngisho. Uma uvula ama-pasties ngaphambi kwesikhathi, uzolimaza inhlama eluhlaza. Uyacelwa uqaphele ukuthi lapho uthosa ama-pasties, ipani alidingi ukumbozwa ngesembozo. Uma uqweqwe lwama-pasties kuvela ukuthi lomile, ungangeza amanzi amancane emafutheni, bese uvale ipani ngesembozo bese ushiya imizuzu embalwa.
I-Chebureks yisitsha esihlukile, okusho ukuthi ungakusebenzisa etafuleni ngaphandle kwesitsha esingeziwe.