Ukulungiselela:
1. Hlangisa ihhavini ku-200 gr C. Hlanganisa ibhotela epanini elikhulu lokuthosa futhi
engeza ugalikhi namakhowe. Fry imizuzu engu-4-5, engeza iwayini bese ubhaka
isikhunta se-ceramic imizuzu engu-15.
2. Khipha kuhhavini, engeza ijusi kalamula kanye nengxenye yeparsley.
Isizini. Hlanganisa i-parsley esele kanye ne-zest, ufafaze phezulu
pine nuts futhi ukhonze ngenkathi amakhowe esafudumele.
Thokozela ukudla kwakho!