VULA
I-ovini ingumsizi wangempela kuwo wonke umama wendlu. Kuyo, ungakwazi ukubhaka imifino, futhi upheke ophaya, namakhukhi amnandi. Kodwa uma kuziwa ekuhlanzeni, i-ovini ingenye yalezo zinto okungelula ukuzihlanza. Akunconywa ukusebenzisa amakhemikhali ukuyihlanza, njengoba ngokuhamba kwesikhathi iqoqa ezindongeni zehhavini bese iqala ukuhwamuka lapho ishisa. Okuholela ephunga elimnandi ngesikhathi sokupheka kanye nobungozi empilweni yethu - ngoba ngokudla lezi zinto zizongena emzimbeni wethu. Ngenhlanhla, sinesixazululo esilula futhi eco-friendly esingabhekana kalula nokungcola kuhhavini.
Ukuhlanza: Thela ijusi yamalamula ama-3 esikhunjeni esingashisi futhi ushiye kuhhavini imizuzu engama-30 ku-180C. Bese ususa ukungcola ngendwangu efakwe emanzini afudumele nge-baking soda encane. I-Lemon ngesikhathi esifanayo inciphisa izindonga zehhavini futhi isuse iphunga elibi.
IZIZAZI
Ngokuhamba kweminyaka, amakhemikhali atholakala emikhiqizweni yokuhlanza anganqwabelana phansi nasezindaweni zamathayela, enze izinsalela ze-matte ezizokwenza iphansi libe ngcolile ngokushesha futhi libukeke lidala. Ngakho-ke, kubalulekile ukugeza phansi ngemikhiqizo yemvelo okungenani kanye ngesonto.
Ukuhlanza: Engeza ku-4 amalitha amanzi 2 izinkomishi ze-apula cider uviniga, ingilazi yotshwala namaconsi angu-10 anoma yimuphi amafutha abalulekile: i-lavender, i-rose, i-orange, itiye eluhlaza noma enye. Isixazululo esinjalo asikwazi ukugezwa ngamanzi. Uviniga uzokhipha amafutha, utshwala bubulala amagciwane, namafutha abalulekile azonikeza iphunga elimnandi futhi ngesikhathi esifanayo abhekane namagciwane.
IFRIDI
Njengakwezinye izimo, ukusetshenziswa kwamakhemikhali okuhlanza isiqandisi akufuneki ukuze ugweme ukuthintana nokudla. Futhi thina, yiqiniso, sinethu, enye indlela, iresiphi.
Ukuhlanza: Endishini eyodwa, hlanganisa izingxenye ezi-4 zamanzi abandayo neziyisi-6 zikaviniga omhlophe. Kwesinye isitsha, uthele amanzi afudumele ajwayelekile (kubaluleke kakhulu ukugcina izinga lokushisa lamanzi). Sula izindonga namashalofu esiqandisini ngengxube evela endishini yokuqala, bese ngendwangu ethambile ecwiliswe emanzini afudumele, hlambulula uviniga. Ekugcineni, yomisa isiqandisi ngama-napkins.
SHOWER
Igumbi lokugeza liqukethe izingozi eziningi (ezifana nesikhunta, i-limescale kanye nesikhunta) ngenxa yomswakama oqhubekayo. Ngaphezu kwalokho, njengomthetho, izindwangu zethu zokugeza namathawula ziseshaweni, ezithintana ngqo nesikhumba somzimba. Yingakho kubaluleke kakhulu ukuqapha ukuhlanzeka kwendawo yokugezela nokuvimbela ukubonakala kwezivakashi ezingafuneki ngesikhathi esifanele.
Ukuhlanza: Uviniga omhlophe ungumlingani wakho omkhulu ekulweni ne-limescale. Mane usule izindawo eziyinkinga ngendwangu ethambile ecwiliswe kuviniga, bese ugeza ngamanzi. Ukuze uqede isikhunta nesikhunta, udinga ikhambi elinamandla, njengesoda. Iba mhlophe ngokuphelele futhi ibulale amagciwane ezindaweni ezilimele. Yenza i-slurry ewugqinsi kuwo, uyibeke endaweni ethintekile futhi uyishiye okungenani ihora, futhi okungcono ubusuku bonke. Ngendlela, ngendlela efanayo ungakwazi ukuhlanza amalunga phakathi kwama-tile. Ngemva kwesikhashana, thatha isixubho esidala futhi usihlikihle ngobumnene ezindaweni ozifunayo. Hlanza inhlama ngamanzi bese womisa kahle ngamathawula ephepha.
INDAWO YOKUPHUMELA
Futhi lapha imikhiqizo yokuhlanza yemvelo inezinzuzo zayo. Ngeshwa, ama-agent amakhemikhali amaningi athandwayo awagcini nje ukubhekana nama-bacteria, kodwa, ngokuphambene nalokho, adala indawo ekahle yokukhiqiza kwabo. Ngenhlanhla, amathuluzi ethu azoyixazulula ngokushesha le nkinga.
Ukuhlanza: Ukuhlanza indlu yangasese, sidinga i-sodium percarbonate. Chaza izipuni ezi-2 zempushana ilitha lamanzi bese ufafaza umkhiqizo kuyo yonke indishi yasendlini yangasese kanye nomphetho. Sula i-bezel ngendwangu eyomile. Ithuluzi elinjalo ngeke libhekane kuphela nawo wonke amabhaktheriya, kodwa futhi libe mhlophe izindonga zendlu yangasese.
IZIMBALI
Kwabaningi, ukuhlanza izibuko namafasitela kuba yinkinga yangempela - imivimbo eqhubekayo, amabala, nemikhiqizo yokuhlanza edumile ngokuvamile ayisizi ngalutho. Indlela yethu ngeke ikubangele noma iyiphi inkinga futhi izokusiza ukuthi ubhekane nokungcola namabala ngokushesha ngangokunokwenzeka.
Ukuhlanza: Lena yindlela elula kunazo zonke ezaziwayo. Chaza inani elincane likaviniga emanzini bese ufafaza isisombululo phezu kwefasitela. Bese uthatha i-newsprint engenalutho bese usula ingilazi yome.
Ukuhlanza kwethu sekuphelile. Isikhathi sokufihla wonke amathuluzi esandleni emuva emashalofini amakhabethe ekhishini, uzenzele itiye elishisayo futhi ujabulele imiphumela yomsebenzi owenziwe.
Yiba nempilo!