Okuqukethwe
Ngobuhle nokuzuza: yini engatshalwa ekhaya ithambo
Ngisho noma ungeyena umlandeli wezindaba ze-dacha nengadi, ngezinye izikhathi kusemnandi ukuncoma izithelo zomsebenzi wakho. Isithelo - ngokwezwi nezwi. Embewini, ungatshala umuthi ozothela ngempela.
Ukwatapheya
Ukwatapheya isitshalo esingenasizotha; ngisho oqalayo ukulima engadini angakwazi ukuyikhulisa. Ukuze utshale, kufanele uqale ucwebe ithambo emakhasini ansundu. Imbewu izoqala ukuhluma kusukela ekugcineni okufiphele, ngakho-ke mhlawumbe siyitshala ngokushesha emhlabathini futhi silinde isikhathi eside, noma siqale siyitshale emanzini.
Gcoba kahle ithambo emanzini uphakathi nendawo. Ungenza izimbobo kuwo, ufake ama-toothpicks kuwo futhi uqinise imbewu onqenqemeni lwengilazi ukuze ukuphela kwethambo kube ngaphansi kwamanzi. Kuzodingeka ulinde amaviki ama-3 kuye kwayi-12 ukuze impande ivele. Lapho imbewu iqhekeka futhi ihlumela livela kuyo, tshala lesi sitshalo ebhodweni lomhlabathi. Umhlabathi ongcono kakhulu wamakotapheya yingxube yezilinganiso ezilinganayo ze-peat, i-turf nesihlabathi somfula.
Ngemuva kwezinyanga ezi-3, lesi sitshalo sizofika ku-50 cm ukuphakama. Amahlumela amancane kufanele avikelwe ekukhanyeni kwelanga futhi afuthwe njalo ngamanzi azungeze isitshalo ukwandisa umswakama.
Umuthi we-Orange
Uyawathanda amawolintshi? Bakhulise ekhaya! Ungatshala isihlahla embewini yamawolintshi ajwayelekile athengwe esitolo bese uqala ukuvuna izithelo eminyakeni engu-5-10.
Qoqa amathambo, uwageze bese ubamba ihora emanzini ashisayo engekho ngaphezu kwama-50-60 degrees. Izimbiza ziyadingeka ku-2 litres. Tshala imbewu eminingana ebhodweni ngalinye ukushona kuka-2,5 cm. Mboza nge-foil futhi ungavuli kuze kuvele amahlumela; lokhu kuzothatha cishe amaviki ama-3. Gcoba ihlumela elingcono kakhulu ebhodweni elihlukile.
garnet
Ukuze ujabule, ungazama ukukhulisa ihalananda. Izithelo zayo zivuthwa ekhaya isikhathi eside kakhulu, kodwa ziqhakaza ngokuzithandela nangobuhle.
Hlanza imbewu emanzini abandayo. Kufanele itshalwe enhlabathini evundile ekujuleni kuka-1-1,5 cm. Qinisekisa ukukhipha ibhodwe. Esikhathini esingangenyanga, amahlumela azovela. Linda zize zibe namandla, bese utshala eziqine kakhulu ezimbizeni ezihlukene. Ngemuva kweminyaka engu-3-4, ihalananda lizoqhakaza.
Ebusika, lesi sitshalo kufanele siphumule, ngakho-ke kusukela ekwindla, dlulisela ihalananda endaweni epholile kuze kube yintwasahlobo.
Ilamuna
Ilamula cishe isihlahla sezithelo esenziwe ekhaya esithandwa kakhulu. Ukuyikhulisa, khetha imbewu enkulu kunazo zonke esithelweni esisha bese uyitshala emhlabathini ngokushesha. Eminyakeni embalwa yokuqala, akunconywa ukutshala kabusha isitshalo, ngakho-ke thatha ibhodwe eli-2 litre ngokushesha. Ukujula kokutshala - 3 cm. Mboza nge-foil, udale i-greenhouse. Isikhathi sokuhluma kwembewu singamaviki ama-3 kuya kwayi-8.
Izithelo zizovela eminyakeni engu-3-4, kodwa isihlahla ngokwaso ngeke sikhule ngaphezu kwama-90 cm.
i-Mango
Itshe kufanele lisuke esithelweni esivuthiwe, lapho i-pulp ihlukaniswa kalula. Uzodinga ukususa ungqimba olungaphezulu ethanjeni. Ukwenza imbewu ikhule ngokushesha, yibeke emanzini isonto lonke. Umhlabathi ebhodweni akufanele ube ne-asidi, futhi isitsha ngokwaso kufanele sibe sikhulu impela, ngoba lesi sitshalo asikuthandi ukufakelwa kabusha.
Akunakwenzeka ukumboza ngokuphelele ithambo nomhlaba, ingxenye kufanele ihlale ngaphandle. Vala ibhodwe ngepulasitiki kuze kuvele ihlumela, kodwa uzodinga ukufaka umoya obamba ukushisa njalo. Uzodinga ukuchelela okuvamile nomoya omanzi, kodwa ungadluli, ngaphandle kwalokho isikhunta sizovela emaqabunga. Beka isitshalo esiqinile ohlangothini olushisayo.
Ekhaya, isihlahla sikhula sibe ngamamitha ama-2. Ukuze uthole izithelo, ukunakekelwa okuhle akwanele, uzodinga ukugonywa esihlahleni esithela izithelo. Izimbali nezithelo zingavela eminyakeni emi-2 ngemuva kokujova.
Yile ndlela ihlumela likamango elibukeka ngayo
Usuku lwesundu
Amadethi amasha noma omisiwe angasetshenziswa ukuze kutshalwe isihlahla sesundu esihle sasezindaweni ezishisayo. Thatha imbewu eminingi ngesikhathi esisodwa ukuze wandise amathuba okuhluma okuphumelelayo. Faka imbewu emanzini izinsuku ezingu-1-2. Susa i-pulp ngokuphelele ukuze uvimbele ukubola.
Udinga ukutshala amathambo endaweni eqondile futhi isiphetho esibukhali siphezulu. Ukujula kokutshala - 3-4 cm. Vala isitsha ngefilimu, umanzise inhlabathi njalo, akufanele kube khona ukomisa. Ngemuva kwamaviki ama-2, amahlumela azovela.
Ngemuva kokukhipha indawo yokukhosela, uzodinga ukuqapha umswakama ofanele wenhlabathi - ungawomisi futhi ungaphuzi kakhulu. Ehlobo, kuyasiza ukuhlela imiphefumulo yesitshalo. I-date palm ngeke ithele izithelo ekhaya, kodwa ibukeka iwubukhazikhazi.
Fejxoa
Ukuze uthole i-feijoa, udinga ingxube yomhlaba enamaqabunga, i-peat nesihlabathi somfula ngesilinganiso se-2: 2: 1.
Hlukanisa imbewu kusuka ku-pulp bese uyihlanza ngesisombululo esibuthakathaka se-potassium permanganate. Yomisa bese utshala emhlabathini ekujuleni okungadluli ku-0,5 cm. Isikhathi esihle sokuhlwanyela uFebhuwari.
Ngokunisela okufika ngesikhathi, imbewu izohluma ngenyanga, izithelo zizovela eminyakeni engu-5-6. I-Feijoa ithanda ukukhanya, ngakho-ke beka ibhodwe ohlangothini olunelanga.
Maracuya (passionflower)
Isithelo se-Passion siwumvini, ngakho-ke uma ufuna ukuqala lesi sitshalo, lungiselela indawo eyanele yaso.
Kungcono ukutshala izithelo zothando phakathi nentwasahlobo. Ukuqoqa imbewu kulula. Susa imbewu esithelweni esisha bese uyigcoba nge-napkin. I-pulp izohlukana bese ungakwazi ukuwageza ngamanzi.
Isitsha senhlabathi sanele ukutshala imbewu. Kunconywa ukutshala emigodini emincane, ibanga eliphakathi kwabo lingama-5 cm. Fafaza ungqimba omncane womhlaba bese uthela ebhodleleni le-spray, umboze nge-foil. Isikhathi sokuvela kwamahlumela sisuka emavikini ama-2 kuya enyangeni.
Susa i-greenhouse kancane kancane emva kokuhluma. Lesi sitshalo asikuthandi ukukhanya kwelanga kanye namazinga okushisa omoya aphezulu.
I-Passionflower iyisitshalo esihle kakhulu, ngemuva kweminyaka emi-2 uzokwazi ukuthanda izimbali ezingavamile zasezindaweni ezishisayo. Kodwa ukuze uthole izithelo, udinga izitshalo ezinezimbali zesilisa nezinsikazi.