Amathrendi okudla i-2020: okudingeka ukwazi nge-purple yam - ube
 

Kubizwa ngokuthi isitshalo sezimpande esithrendayo kakhulu sango-2020. Phela, i-be noma i-yam ensomi yenza ukudla okuhle kwe-Instagram. Futhi ngenxa yombala wayo onsomi ogqamile.

Ochwepheshe bokudla bakholelwa ukuthi ukuhlasela komhlaba wangempela kwama-donuts ansomi, amaqebelengwane kashizi nama-yam waffles asezoqala. Kepha ngaphandle kokukhanga kwayo okubonakalayo, futhi kungumkhiqizo owusizo. I-Ube kudala yaziwa njenge-anti-aging agent enamandla, enovithamini C no-B6 ophezulu, i-fiber, i-potassium ne-manganese

I-Violet yam (i-Dioscorea alata, ube, ubhatata onsomi) isitshalo esifana namazambane futhi sinombala onsomi ogqamile, futhi inyama inobunsomi. Ama-yam akhula ezindaweni ezifudumele. Kuwo wonke ama-yam, lena iyona emnandi kunazo zonke, ngakho-ke izilimo eziyizigaxa ezibubende zivame ukusetshenziselwa ukwenza uphudingi, kufaka phakathi u-ayisikhilimu. Kungokokuqala ngqa ukuthi kwenziwe u-ayisikhilimu onsomi onsomi we-yam-flavour yohlobo lwaseHawaii. Futhi ePhilippines, i-yam ice cream ensomi ngokuvamile iyinto efana nesaginesha yophudingi. Kuleli zwe, i-be ngokuvamile iwumkhiqizo odumile. 

 

Imifino eyodwa yezimpande ingafika ku-2,5 m ubude futhi ibe nesisindo esingu-70 kg. Kungabiliswa, kubhakwe, kufuthwe, kusulwe, kusetshenziswe ezintweni ezibhakiwe, u-ayisikhilimu nama-cocktails.

“Uvamise ukubona ukuthi ube uphenduka ujamu nopasta obizwa nge-halaya. Asetshenziswa kuma-rolls, ama-scones no-ayisikhilimu, ”kusho uNicole Ponseca, umnikazi kanye ne-CEO ye-New York-based Philippine gastropub Jeepney kanye ne-restaurant Maharlika. “I-Ube ibukeka ifana nengxube ye-vanilla ne-pistachio. Imnandi futhi inomhlaba, ”echaza ukunambitheka kwalesi sitshalo semifino.

Khumbula ukuthi phambilini sike sakhuluma ngokuthi yikuphi ukudla okunsomi okuzuzisa ngendlela emangalisayo empilweni, kanye nangetiye eliyimfashini lika-2020. 

 

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