Okuqukethwe
Umkhuba ovamile, kodwa ongaba yingozi: geza inkukhu yakho ngaphambi kokuyipheka. Ngempela, inkukhu eluhlaza, enamathelayo ingakwazi ukucosha zonke izinhlobo zokungcola enyameni yayo phakathi nohambo lokuya emakhishini ethu. Ngakho kunengqondo ukuyihlanza ngaphambi kokupheka. Nokho kufanele kugwenywe! Umbiko omusha ovela eMnyangweni Wezolimo wase-United States (i-USDA) kanye neNyuvesi yaseNorth Carolina State iqinisekisa lokho abacwaningi osekunesikhathi eside bekwazi: Ukugeza inyama yenkukhu eluhlaza kwandisa ingozi yokuba noshevu wokudla.
Ukugeza inkukhu kuphela kuhlakaza amagciwane
Inkukhu eluhlaza ivame ukungcoliswa amagciwane ayingozi afana neSalmonella, Campylobacter, neClostridium perfringens. Izifo ezitholakala ekudleni, njengalezo ezibangelwa yila magciwane, zihlasela umuntu waseMelika oyedwa kwabayisithupha unyaka ngamunye, ngokweCDC. Kodwa-ke, ukugeza inkukhu eluhlaza akuwasusi lawa amagciwane – yilokho okwenziwa ikhishi. Ukugeza inkukhu kumane kuvumela lezi zinambuzane eziyingozi ukuba zisakazeke, ngokunokwenzeka ngokusebenzisa i-carousel enamanzi ngesifutho, isipontshi, noma isitsha.
“Ngisho noma abathengi becabanga ukuthi bahlanza ngokuphumelelayo ngokugeza izinkukhu zabo, lolu cwaningo lubonisa ukuthi amagciwane angasakazeka kalula kwezinye izindawo nokudla,” kusho uMindy Brashears, isekela likanobhala osiza ngokuphepha kokudla e-USDA.
Abacwaningi baqashe abahlanganyeli abangu-300 ukuze balungiselele ukudla kwamathanga enkukhu nesaladi, bawahlukanise ngamaqembu amabili. Iqembu elilodwa lathola imiyalelo nge-imeyili yokuthi ungayilungisa kanjani inkukhu ngokuphepha, okuhlanganisa nokungayigezi, ukulungisa inyama eluhlaza ebhodini lokusika elihlukile kokunye ukudla, nokusebenzisa izindlela eziphumelelayo zokugeza izandla.
Ubuthi bokudla: yonke imininingwane ibalulekile
Iqembu elilawulayo alizange lithole lolu lwazi. Ngokungazi eqenjini lokugcina, abacwaningi bahlohla amathanga enkukhu nge-E. Coli, engenabungozi kodwa elandelekayo.
Imiphumela: U-93% walabo ababethole imiyalelo yokuphepha abazange bayigeze inkukhu yabo. Kodwa u-61% wamalungu eqembu elilawulayo akwenza lokho… Kulaba abawasha izinkukhu, ama-26% agcina ene-E. coli esaladini lawo. Abacwaningi bamangala ukuthi angakanani amagciwane asakazeka, ngisho nalapho abantu begwema ukugeza izinkukhu zabo. Kulabo abangazange bayigeze inkukhu yabo, u-20% usenayo i-E. coli esaladini.
Isizathu ngokusho kwabacwaningi? Abahlanganyeli abazange bangcolise kahle izandla zabo, indawo engaphezulu nezitsha, bashiye ukulungiswa kwenyama kuze kube sekugcineni nokunye ukudla okufana nezithelo nemifino ...
Indlela yokulungisa kahle inkukhu yakho futhi ugweme ubuthi bokudla?
Indlela engcono kakhulu yokulungisa inkukhu yilena:
– sebenzisa ibhodi lokusika elizinikele ukuze uthole inyama eluhlaza;
- ungayigezi inyama eluhlaza;
- geza izandla zakho ngensipho okungenani imizuzwana engu-20 phakathi kokuthinta inyama eluhlaza nokunye;
- sebenzisa i-thermometer yokudla ukuze uqiniseke ukuthi inkukhu ishisa okungenani i-73 ° C ngaphambi kokuyidla - empeleni, inkukhu iphekwe ekushiseni okuphezulu kakhulu.
“Ukugeza noma ukugeza inyama eluhlaza nezinkukhu kungandisa ingozi yokusakazeka kwamagciwane ekhishini lakho,” kuxwayisa uCarmen Rottenberg, umqondisi we-USDA's Food Safety and Inspection Service.
Kodwa ukungagezi izandla zakho imizuzwana engu-20 ngokushesha ngemva kokuphatha lokhu kudla okuluhlaza kuyingozi ngendlela efanayo.”
Uyafuna ukukhuluma ngakho phakathi kwabazali? Ukunikeza umbono wakho, ukuletha ubufakazi bakho? Sihlangana ku-https://forum.parents.fr.
Umthombo : I-Etude : “Iphrojekthi Yokucwaninga Kwabathengi Ngokuphepha Kokudla: Ukuhlolwa Kokulungiselela Ukudla Okuhlobene Nokugeza Izinkukhu”