Okuqukethwe
NgoJuni 19, abaphumelele kulo mncintiswano waminyaka yonke bamenyezelwa ngesizotha e-Euskalduna Palace edolobheni laseSpain iBilbao Izindawo zokudlela ezihamba phambili ezingama-50 zomhlaba 2018.
Umcimbi wemiklomelo wahlanganisa izinkanyezi zomhlaba zebhizinisi lezindawo zokudlela. Izikhungo ezingaphezu kwabayi-100 nabapheki abavela emazweni angama-23 abavela kumazwekazi ayisithupha bancintisane ngokuwina isicoco sabadlali abahamba phambili. Futhi njengoba amalungu ejaji ayevuma, kwakungelula ukukhetha. Kodwa konke kwakulungile!
Izindawo zokudlela ezihamba phambili zikhethwe ngevoti lapho ochwepheshe abangaphezu kuka-1000 bamazwe omhlaba jikelele bezindawo zokudlela kanye nama-gourmets anomunyu avela e-The World's 50 Best Restaurants Academy abambe iqhaza.
Umholi omusha wesilinganiso - uModena Osteria Francescana
Umklomelo omkhulu womncintiswano uthathwe nguMassimo Bottura - umpheki wendawo yokudlela emnandi Osteria Francescana kusuka edolobheni laseModena, e-Italy.
Lesi sikhungo besivele sithathe indawo yokuqala ngo-2016, futhi manje sesiphinde sathola ubuholi baso. Ngaphambi kwalokho, i-Osteria yayivele inezinkanyezi ezintathu zeMicrosoft kanye nesihloko sokudlela esihamba phambili e-Italy, ngakho-ke umklomelo omusha waqinisekisa kuphela ikhono eliphakeme labapheki bendawo. Imfihlo yempumelelo ka-Osteria Francescana ilele ekuzibophezeleni okuqhubekayo kukaBottura ekwakheni izici eziyingqayizivele zendawo yakhe yokudlela. Le ndawo yokudlela enesizotha iModena iphaka ukudla kwendabuko kwase-Italiya isebenzisa izithako ezinhle kakhulu ezivela esifundeni sase-Emilia-Romagna.
U-Osteria Francescana ubizwa ngokuthi iparele le-gastronomy yase-Italy. Yize kungenzeka ukuthi indaba yakhe ayiqalanga. Ezinsukwini zokuqala zokusebenza kwayo, le ndawo yokudlela yayiseduze nokuvalwa: abantu bendawo abalondolozayo abayazanga indlela kaBottura yokupheka ngesibindi. Kepha umpheki onekhono wasinda futhi wanqoba.
Zonke izitsha ezikumenyu yendawo yokudlela zibonakala zixoxa izindaba ezingajwayelekile. UMassimo udlala ngesiko kanye nokuhlola ngezithako. Ihlanganisa ushizi odumile weParmigiano Reggiano kanye nemikhiqizo yesobho le-Adriatic: izimbaza zasolwandle, i-lobster eluhlaza okwesibhakabhaka, i-truffle. Epuletini, isidlo sibukeka njengomkhumbi wasolwandle omdala. Ngendlela, e-Osteria Francescana kwakukhona indawo yamatafula angu-12 kuphela, futhi zonke izihlalo zihleliwe futhi zibhukwe izinyanga eziningi kusengaphambili.
Izindawo zokudlela zingene kwabayishumi abaphezulu:
1. U-Osteria Francescana eModena, e-Italy
2. U-El Celler de Can Roca eGirona, eSpain
3. IMirazur eMenton, eFrance
4. Eleven Madison Park eNew York, e-USA. Ngo-2017 wabekwa endaweni yokuqala.
5. IGaggan eBangkok, eThailand
6. Ephakathi eLima, ePeru
7. Maido eLima Peru
8. I-Arpège eParis, eFrance
9. Mugaritz eSan Sebastian, eSpain
10. U-Asador Etxebarri e-Akspe, eSpain
Amaqiniso athakazelisayo ngomncintiswano walo nyaka:
• Izinga lango-2018 lifaka izindawo zokudlela ezintsha eziyisishiyagalolunye: abayisithupha baqale ukudlala, kanti abathathu sebeke baba kulolu hlu ngaphambili.
• Indawo yokudlela Iden evela eTokyo (EJapan), ukhuphuke ngamaphuzu angama-28 aya ku-17 ohlwini, athola ngalo i-Highest Climber Award.
• Indawo yokudlela Jabulela ovela eBarcelona (eSpain) wavela kunombolo 18 ohlwini futhi wawina umklomelo we-Highest New Entry.
• UDan Barber, umpheki wezindawo zokudlela Igquma eliluhlaza okwesibhakabhaka ezinqolobaneni zamatshe ePocantico Hills (eU.SA), osebenza nabo baklonyeliswa ngeChefs 'Choice Award - ukukhetha abapheki.
• Indawo yokudlela I-Geranium Ovela eCopenhagen (eDenmark) uzuze umklomelo we-Art of Hospitality Award - ngobuciko bokungenisa izihambi.
• Indawo yokudlela azurmendi uthole i-Sustainable Restaurant Award for Consistency.
• Umpheki uCédric Grolet waqokwa njengomuzwa waseFrance kanye nompheki ophambili kakhulu emhlabeni.
• Umpheki wesifazane ohamba phambili wabonwa umpheki wendawo yokudlela Core waseLondon uClaire Smith (uClare Smyth).
Futhi abangenele abangenele nabo bangabanye abahamba phambili, bheka uhlu uma kwenzeka kwenzeka, mhlawumbe ohambweni lwakho uzodlula esinye salezi zikhungo ezidumile:
11 Quintonil eMexico City, eMexico
I-Blue Blue Hill e-Stone Barns ePocantico Hills, e-USA
13 Pujol eMexico City, eMexico
14 USteirereck eVienna, e-Austria
15 White Rabbit eMoscow, eRussia
16 UPiazza Duomo e-Alba, e-Italy
17 den eTokyo, eJapane
I-18 Disfrutar eBarcelona, eSpain
19 IGeranium eCopenhagen, eDenmark
20 I-Attica eMelbourne, e-Australia
21 Alain Ducasse ePlaza Athénée eParis, eFrance
22 UNarisawa eTokyo, eJapan
23 Le Calandre eRubano, e-Italy
24 I-Ultraviolet kaPaul Pairet eShanghai, eChina
25 ICosme eNew York, e-USA
26 Le Bernardin eNew York, e-USA
27 Boragó eSantiago, eChile
28 Odette eSingapore
I-29 Alléno Paris ePavillon Ledoyen eParis, eFrance
ILANGA elingu-30 eSão Paulo, eBrazil
31 Arzak eSan Sebastian, eSpain
Amathikithi angama-32 eBarcelona, eSpain
I-33 Iklabhu Yesilinda eLondon, e-UK
34 Alinea oseChicago, e-USA
35 Maaemo e-Osla, eNorway
36 Reale eCastel Di Sangro, e-Italy
Indawo yokudlela engu-37 nguTim Raue eBerlin, eJalimane
AmaLyle angu-38 eLondon, e-UK
39 Astrid noGastón eLima, ePeru
40 Sepime eParis, eFrance
I-41 Nihonryori RyuGin eTokyo, eJapan
42 ILedbury eLondon, e-UK
I-43 Azurmendi eLarrabetzu, eSpain
44 Mikla e-Istanbul,
Isidlo sakusihlwa esingu-45 nguHeston Blumenthal eLondon, e-UK
46 Saison eSan Francisco, e-USA
47 ISchauenstein Castle eFürstenau, eSwitzerland
I-48 House Franko eKobarid, eSlovenia
Kuthathwe eBangkok, Thailand
50 Ikhishi Lokuhlola eKapa, eNingizimu Afrika
Uma uke waya kulezi zindawo zokudlela ngaphambilini, yabelana ngemibono yakho nathi.
Jabulela ukuhamba kwakho nokuhlangenwe nakho okusha kwe-gourmet!
Isithombe esivela ekhasini lezindawo zokudlela ezihamba phambili ezingama-50 emhlabeni.