IFondue ingumkhosi ophelele, imbiza yomlingo ihlanganisa wonke umuntu etafuleni elilodwa. Kokubili isisekelo nokudla okulula kwayo kungahluka ngokuphelele. Ekuqaleni, i-fondue isidlo saseSwitzerland cuisine dish futhi ilungiswa ngesisekelo soshizi waseSwitzerland ngokufakwa kukagalikhi, i-nutmeg ne-kirsch.
Izinhlobo ze-fondue
Ushizi
Hlikihla noma uchoboze ushizi uncibilike kalula bese ushisa kancane njengoba ungasha kalula. Isakhiwo se-fondue kufanele sibe ukhilimu, sifanane, asihlukanisi. Uma isakhiwo sihlukaniswe, engeza ijusi kalamula omncane ku-fondue.
Umhluzi
Ukudla ukudla, ungasebenzisa umhluzi - imifino noma inkukhu, okunongwe ngamakhambi nezinongo. Ekupheleni kokudla kwakho, engeza ama-noodle nemifino ku-fondue, kuthi lapho uphelelwa ukudla kwe-fondue, ikunikeze njengesobho.
oily
Ibhotela likulungele ukucwilisa ukudla okulula - ibhotela noma uwoyela wemifino onephunga elimnandi. Ukuvikela uwoyela ekushiseni nasekubhemeni, sebenzisa i-thermometer yokupheka ukukala iphuzu layo elibilayo - akufanele libe ngaphezu kwama-degree ayi-190.
Ukudla kufanele kugcinwe emafutheni cishe imizuzwana engama-30 - ngalesi sikhathi zizothoswa kuze kube ukhakhayi.
sweet
Izithelo ze-puree, i-custard, noma isoso le-chocolate lisebenza kahle kule fondue. Imvamisa zilungiswa kusengaphambili futhi ziphakelwe etafuleni, zifudunyezwe kancane ukuze izisekelo zingagobeki futhi zibe yisigaxa. Ukwenza ukuthungwa kufane kakhulu, engeza ukhilimu omncane noma ubisi esisekelweni.
Kuyisiko ukushwabanisa izingcezu zesoso esimnandi nesitashi ukuze zikumboze ukudla.
Izinyathelo zokuphepha:
- Ungashiyi umlilo lapho ibhodwe le-fondue lishisa linganakiwe khona;
- Uwoyela oshise kakhulu ungasha kalula, kuleli cala umboze ipani ngethawula elimanzi noma isivalo;
- Ungalokothi uthele amanzi emafutheni abilayo;
- Ukudla kwe-fondue nakho kufanele kome;
- Vikela izandla zakho nobuso kusuka kumasoso ashisayo nakumachaphazelo;
- Ukwakhiwa kwe-fondue kumele kuzinze.
Izimfihlo ze-fondue esiphundu:
- Faka ingxenye yesithathu yama-crust of cheese ku-cheese fondue, ukunambitheka kuzoba mnandi kakhulu, futhi ukwakheka kukhulu kakhulu;
- Faka amakhambi amasha emthonjeni, kancane kancane ukulawula ukunambitheka;
- Khonza ifondue yebhotela ngaphandle - ku-terrace noma kuvulandi;
- Faka isizini inhlanzi nenyama ngemuva komswakama ukuze amunce amaphunga kangcono, kanti amakhambi nezinongo azishisi emthonjeni;
- Ukuze izingcezu zesinkwa zingabhidliki, cwilisa kuqala ku-kirsch;
- Ngaphezu kwesinkwa, sebenzisa izingcezu zamakhowe, imifino efakwe emanzini anosawoti, imifino noma izithelo ezisikiwe zaba yimichilo, inyama noshizi.