Ukudoba induku empukane

Ngokubukeka, ukudoba impukane kufana nokudoba okuntantayo. Induku ethambile futhi eguquguqukayo, umugqa, isisindo, ukuntanta, ihuku. Kodwa empeleni, ukudoba izindiza kuphumelela kakhulu futhi kulula kunokufanisa noma ukudoba i-Bologna.

Ukukhetha induku yokundiza

Kunezinhlobo ezi-3 zama-fly rods:

  1. "Classic" - induku elula 5-11 amamitha ubude. Isetshenziselwa ukubamba izinhlanzi ezincane ezifika ku-1-2 kg.
  2. "I-Bleak" iyinduku engasindi engu-2-4 m ubude. Isetshenziselwa ukubamba izinhlanzi ezincane ezifika ku-500 g.
  3. "I-Carp" - induku eqinile futhi enesisindo esingu-7-14 m ubude. Isetshenziselwa ukubamba abantu abakhulu (carp, carp, crucian carp).

Ukuhlukaniswa kwezinduku ngezigaba kwavela ngenxa yezimo ezihlukene zokudoba. Induku emfushane ikuvumela ukuthi uhambise iselula echibini, ngokungafani nenduku engamamitha ayishumi. Yenzelwe ukubamba izinhlanzi ezincane eduze nosebe futhi ayikuvumeli ukuphonsa phezu kwamahlozi amakhulu. Ngisho noma ushintsha i-rig ibe umugqa omude, kuyoba nzima kakhulu ukuphonsa ngenduku emfushane.

Material

Induku yempukane yenziwe ngezinto zesimanje ezihlala isikhathi eside, izinhlobo ezilandelayo zingahlukaniswa:

  • I-Fiberglass. Kubhekwa njengento eshibhile kakhulu, engenazwelo, ehlala isikhathi eside futhi esindayo. Akunconywa ukuthenga izinduku ze-fiberglass ezinde kune-5 m. Ngenxa yesisindo sazo esinzima, azifanelekile ukudoba izindiza.
  • Inhlanganisela. Izinto ezihlala isikhathi eside, njengoba zihlanganisa i-fiberglass ne-carbon fiber. Lokhu kuthinta amandla ayo kanye nesisindo esilula. Inketho yebhajethi yenduku yokundiza.
  • I-CFRP. Intonga yempukane elula kakhulu, eqine kakhulu futhi ekwazi ukumelana nezimo. Kunconywa ukusebenzisa induku yokudoba kuze kufike ku-11 m ubude, njengoba lezi zingamasayizi alungile ahlanganisa zonke izinzuzo zalesi sici.

ubude

Ubude bezintambo zempukane busuka ku-2 kuye ku-14 m. Ahlukaniswe ngezigaba ezilandelayo:

  • Ezimfishane ziyi-2-4 m ubude. Isisindo sezinhlanzi singafika ku-500 amagremu. Isetshenziselwa ukudoba kwezemidlalo.
  • Ubude obumaphakathi 5-7 m. Isisindo sezinhlanzi sifinyelela ku-2 kg. Ubude benduku obujwayeleke kakhulu.
  • Ubude - 8-11 m. Isisindo senhlanzi sifinyelela ku-3 kg. Isetshenziselwa ukudoba emachibini aminyene.
  • Ubude obungeziwe - 12-14 m. Le nduku eqinisiwe isetshenziselwa ukudoba i-carp.

Ukuhlolwa kwenduku

Lona ububanzi besisindo somthwalo omkhulu we-tackle ongeke ulimaze induku. Uma ulandela isincomo sokuhlolwa okuphelele, lokhu kuzonikeza ububanzi obudingekayo kanye nokunemba kobalingisi, ngaphandle kokulimaza i-tackle. Ukweqa ukuhlolwa okuphezulu kungaholela hhayi kuphela ekuqhekekeni kwegiya, kodwa futhi nokuphuka kwenduku yokudoba.

Ukudoba induku empukane

Isisindo nokulinganisela

Lapho udoba ngempukane, kufanele ubambe induku ezandleni zakho isikhathi eside, ngakho kufanele ibe lula futhi ilinganisele. Isikhungo samandla adonsela phansi kufanele sibe seduze nesibambo, lokhu kuzokuvumela ukuba ubambe ngokunethezeka induku futhi uhlanganise izinhlanzi ngokuphumelelayo.

Isisindo se-carbon rod ejwayelekile:

  • Kude kusuka ku-2 kuya ku-4 m, isisindo kufanele sibe ngu-100-150 gr.
  • Kusukela ku-5 kuya ku-7 m, isisindo singama-200-250 g.
  • Kusukela ku-8 kuya ku-11 m, isisindo singama-300-400 g.
  • Ukusuka ku-12 kuye ku-14 m, isisindo singafika ku-800 g.

Ithuluzi

Ukuze kufakwe ngokuphelele i-fly rod, izakhi zemishini ezikhethwe kahle ziyadingeka:

  • Isixhumi.
  • Intambo yokudoba.
  • Ntanta.
  • I-Sinker.
  • I-Leash.
  • Ingwegwe.
  • Ikhoyili.

Isixhumi

Isixhumi siyisici esiyinhloko semishini. Isetshenziselwa izinguquko zomugqa osheshayo. Isixhumi sinamathele ekupheleni kwenduku yokudoba.

Kunezinhlobo ezintathu zezixhumi:

  • Kuthengwe esitolo. Ngaphambi kokuthenga isixhumi, kufanele uzame endongeni yakho, njengoba zenzelwe ububanzi obuthile. Ngemuva kokuthi udinga ukunamathisela esihlokweni senduku yokudoba.
  • Okwenziwe ekhaya. Kudingekile ukunamathisela i-carabiner encane ekupheleni kwenduku bese uyibopha ngomugqa wokudoba, emva kwalokho kunconywa ukuyifaka ngeglue kancane. Kodwa izixhumi ezinjalo zasekhaya ziphazamisa umugqa ngokuhamba kwesikhathi.
  • Kufakwe nenduku. Ezintini zokudoba ezinhle nezisezingeni eliphezulu, umenzi ufaka ngokuzimela isixhumi esingamelana nomzamo omuhle.

umugqa oyinhloko

Kumele kukhunjulwe ukuthi ukudoba impukane akubambi izinhlanzi ezinkulu kakhulu, ngakho-ke umugqa wokudoba onesisindo esingaba ngu-0.2 mm uvame ukusetshenziswa. I-Monofilament iyanconywa njengoba izwela kakhulu kunomugqa ophothiwe.

Ukudoba induku empukane

Ukukhetha ukuntanta kwenduku yempukane

Ukukhethwa kwe-float ngokuqondile kuncike endaweni yokudoba ozoba kuyo. Uma izinga lokugeleza lincane noma lingekho nhlobo, khona-ke kufanele kuthathwe i-float ebucayi kakhulu. Uma ukudoba kuzoba semfuleni onomsinga osheshayo, khona-ke kufanele uphakamise ama-spherical floats.

Amasinki, i-leash kanye ne-hook

Ngenduku yempukane, amasinki amancane asetshenziswa, asakazwa eduze kwe-tackle. Lokhu kuvumela i-bait ukuthi icwile isikhathi eside.

Kufanele futhi uthumele i-leash kubo bonke ubude. Ukukhetha okulungile kwe-leash: ubude obusuka ku-10 kuye ku-25 cm nobubanzi bufika ku-1 mm.

I-hook isetshenziselwa usayizi omncane - No3-5 nge-shank ende.

Coil

Ama-fly rod ngokuvamile awasebenzisi i-reel, njengoba idala ukuphazamiseka okuthile lapho udoba, kodwa noma kunjalo ngezinye izikhathi athatha ama-reel alula nawo. Asetshenziswa ukugcina umugqa lapho induku igoqiwe.

Bait

I-bait kufanele isetshenziswe ngokuya ngesizini:

Ehlobo - isiheho semifino (isinkwa, uphizi, ummbila, ama-boilies nokunye okusanhlamvu okuhlukahlukene).

Ngesikhathi sokushisa okubandayo - i-protein bait (i-caddis, impethu, impukane nesibungu).

Lure

Noma iyiphi i-bait yokudoba isetshenziswa - kuthengwa esitolo noma ukuziphekela. Emgqeni ophelile, kufanele ubeke i-bait lapho izinhlanzi zizobanjwa khona. Lapho udoba, ungasebenzisi isiyengo esiningi, njengoba inhlanzi izogcwala ngokweqile futhi izoluma kancane kancane.

Ukunambitheka okuhlukahlukene kunganezelwa ekudleni okuhambisanayo okuzokwandisa inani kanye nekhwalithi yokulunywa. Phakathi kwama-flavour, okulandelayo kungaqashelwa:

  • Ugaliki.
  • I-anise.
  • I-Hemp.
  • I-Vanilla.
  • I-Med.
  • I-Dill.

Ukukhetha indawo yokudoba

Ehlobo, izinhlanzi zihlala ekujuleni okungajulile (1-4 m) ngenxa yokuthi esimweni sezulu esishisayo kunomoya-mpilo owengeziwe, ukudla futhi azikho izinguquko ezingazelelwe ekushiseni. Okokuqala udinga ukuthola indawo yamahhala engu-uXNUMXbuXNUMXbndawo ongaphonsa kuyo induku. Kuyadingeka futhi ukuthola indawo ephansi eyisicaba, lapho kukhona uhlobo lweshalofu, lapho izinhlanzi ezingaphansi zizulazula zifuna ukudla. Ngokuyisisekelo, unqenqema lokuqala luqala ngqo ngemuva kwezimila zasemanzini, kule ndawo kufanele uphonse isiheho kanye ne-bait futhi ugcwalise ngempumelelo ikheji.

Ukukhomba indawo eqondile yesigaba esinjalo esingezansi, kufanele usebenzise igeji yokujula. Kuyithusi noma isisindo somthofu esixhunywe ehhuku. Endongeni yempukane, isisindo somthofu esinendandatho ekugcineni sisetshenziswa kaningi. Isisindo esiphezulu somthwalo singaba ngu-15-20 g.

Lapho udoba emanzini angajwayelekile, udinga ukuqoqa induku yokudoba bese unamathisela i-gauge yokujula ku-hook. Bese uhamba ugudle ugu lolwandle ufuna indawo efanelekile. Ukuze wenze lokhu, kufanele uhlole ngokucophelela i-topography engezansi futhi unqume ukujula cishe. Uma indawo yokudoba itholakele, ungakwazi ukuphakela izinhlanzi bese ulinda ukuluma.

Isu namaqhinga okudoba

Lapho udoba nge-swoop, kuyadingeka ukugcina umugqa ucindezela kuyo yonke inqubo yokudoba, okungukuthi, induku isezandleni zakho.

Izinzuzo:

Ngesikhathi sokuluma, ungakwazi ukusika ngokushesha. Njengoba inhlanzi iqaphile, ngakho-ke, izwa ukumelana, ikhafula isiheho futhi ayibambeki nangodebe lwayo. Uma ubeka induku phansi bese ukhulula umugqa, khona-ke kungase kungabi khona isikhathi esanele sokuxhuma.

Lapho bedoba nge-swoop, ngenxa yamathuba amaningi okulunywa, badlala nge-bait. Lapho induku isesandleni, ukudoba kuba mnandi kakhulu futhi kukhiqize, ngoba udinga ukuyiphakamisa, udlala kanye ne-bait. Lapho udoba emanzini amile, udinga ukuphakamisa kancane umugqa, khona-ke i-bait ene-hook izokhuphuka, futhi izinhlanzi zizoba nesithakazelo kulokhu.

Indlela yokudoba

Ukudlala inhlanzi ngenduku yempukane akuwona umsebenzi olula. Uma inhlanzi inkulu, kufanele ilethwe ngokucophelela ogwini. Akunconywa ukuthatha ngokushesha izinhlanzi emanzini, kufanele uqale ukukhathala. Iphutha eliyinhloko eliholela ekuphukeni kwenduku noma ukuphuka kwe-tackle ukuphakanyiswa okunamandla kwenduku lapho udlala izinhlanzi. Ukuze uqede lokhu, udinga ukuba nenetha lokufika elinesibambo eside, lokhu kuzokuvumela ukuthi ungaphenduki induku phezulu ukuze ukhiphe izinhlanzi emanzini.

i-flycast

Ukuze uphonse kahle induku yempukane, kufanele uqondiswe amaqhinga alandelayo:

  • khulula induku phambili kancane;
  • umbambe ehlombe kabukhali;
  • ifakwe kahle endaweni epholile.

Ukudoba induku empukane

Hlobo luni lwezinhlanzi ezingabanjwa ngenduku yempukane

Ukudoba izindiza kuwukudoba okusebenzayo, okubandakanya ukubamba izinhlanzi hhayi ngekhwalithi, kodwa ngobuningi. Ngakho-ke, isisindo sezinhlanzi ngokuvamile siphakathi kuka-100 g no-1 kg. Futhi, uma ulungiselela kahle i-tackle futhi usondle indawo, ungabamba izinhlanzi kuze kufike ku-3 kg, kodwa lokhu kuzoba ukuhlolwa kwenduku.

Endongeni yempukane, ungabamba ngokuphelele zonke izinhlanzi, konke kuncike endaweni, ukudla kanye ne-bait. Njengoba ukudoba kwenzeka endaweni esogwini, ungathembela kulezi zinhlanzi ezilandelayo:

  • i-roach, i-rudd, imnyama;
  • i-bream, i-bream emhlophe;
  • i-carp, i-carp;
  • i-carp, i-tench;
  • i-perch, i-walleye, i-zander;
  • ikhanda, dqa

Ukusebenzisa i-fly rod efanele, ungaba nesikhathi esihle sokudoba. Ukudoba ngendiza ngeke kushiye noma ubani engenandaba.

shiya impendulo