Kusukela maphakathi nawo-1990 kuya ngasekupheleni kwawo-2000, ukusetshenziswa kwamantongomane e-US kukhuphuke ngo-45%. Mhlawumbe lokhu kungenxa yokusabalala kwemifino noma i-granola enempilo kanye nokudla okulula kwamantongomane, iqiniso lihlala likhona. Futhi sijwayelana nezinhlobonhlobo zokuhlukahluka kokwengeza amantongomane ekudleni!
Ibhotela lenati elenziwe ekhaya
Amantongomane amasha ayadingeka ku-pasta enkulu. Thenga amantongomane aluhlaza, bese uwabhaka wena kuhhavini. Ukuze uzizwe uthambile, engeza amafutha kakhukhunathi, futhi ukwenza ipasta ibe mnandi, engeza uju noma isiraphu yamabele (zama ukugwema izinto ezinoshukela ezinamandla njengemolasses). Ngenkathi upheka, "dlala" ngezinhlanganisela ezahlukene zamantongomane: i-cashew-almond-hazelnut, noma i-pecan-walnut-almond njalonjalo. Ukuze uthole i-paste ebushelelezi ne-creamier, iprosesa yokudla iyanconywa esikhundleni se-blender.
Amantongomane afakwe emanzini anosawoti
Izindlela zokukhetha ama-walnuts aluhlaza bezikhona kusukela ngeNkathi Ephakathi. Amantongomane angavuthiwe afakwe emanzini asewukudla kwesiNgisi. Sizoshiya izithelo ezingavuthiwe kumaBritish, iresiphi yethu ihilela amantongomane avuthiwe kaphayini (okungenjalo, ungathatha amantongomane noma ama-cashews), esiwabilisa ngesisombululo seviniga esiphundu futhi sishiye ukuphuza izinsuku ezintathu.
Ama-walnuts athosiwe
Amantongomane angabizi kakhulu emakethe yaseRussia, angashintshwa abe yi-dessert emnandi, kuyilapho ekhonza ngokuphelele. Iresiphi izokuvumela ukuthi uphathe inkampani yabantu abangu-8:
Letha izinkomishi ezi-4 zamanzi ku-skillet phezu kokushisa okuphezulu. Engeza ama-walnuts, ubilise cishe imizuzwana engu-45. Khipha amanzi, ubeke ithawula lephepha. Shisisa amafutha epanini elikhulu lokuthosa ngo-170C. Faka amantongomane esitsheni esingangenisi umoya esiqinile, engeza ushukela, unyakazise kahle. Beka ngokucophelela amantongomane ku-skillet esishisayo ngamafutha. Fry kuze kube nsundu yegolide. Alale futhi phezu kwamathawula ephepha.
I-Hazelnut Mini Tarts
Iresiphi enokwengezwa kwentandokazi yawo wonke umuntu i-Nutella kuma-tartlets enziwe ekhaya asuselwa ku-hazelnut. Ujamu wangempela!
Preheat oven ukuya ku-170C. Faka ufulawa ku-blender kanye no-12 tbsp. amantongomane kufulawa omahhadla. Ushukela, ibhotela, amafutha e-canola, ubisi, shaya ngesivinini esiphakathi nge-mixer cishe imizuzwana engama-90. Ngejubane eliphansi le-mixer, engeza ufulawa oqinile, ushaye kahle. Spread inhlama ngaphansi kwe-tartlet muffin tin. Bhaka kuze kube nsundu yegolide 12-15 imizuzu. Hlanganisa i-nutella, ukhilimu ushizi, ushukela oyimpuphu, ukhilimu ne-vanilla ndawonye ku-processor yokudla kuze kube bushelelezi. Faka ngendlela yokugcwalisa ama-tartlets. Engeza ama-hazelnut ambalwa phezulu kwelinye.
isobho se-chestnut
Ama-Chestnuts afanele ukupheka hhayi kuphela emlilweni ovulekile! Esobho elimangalisayo, zihlanganiswe ngokuphelele ne-ginger nezinongo.
Shisisa ibhotela epanini phezu komlilo ophakathi. Engeza u-anyanisi kanye izaqathe, upheke imizuzu engu-10. Engeza i-chestnut, i-thyme, i-ginger nezinongo, ubilise kuze kube yilapho uketshezi luncipha ngesigamu. Xuba umhluzi yemifino nofulawa, engeza epanini 2 tbsp. amanzi. Bilisa. Nciphisa ukushisa, ukumboza ngesembozo, upheke phezu kokushisa okuphansi imizuzu engu-1. Shaya isobho nge-mixer, upheke enye imizuzu engu-12. Engeza uviniga, usawoti kanye pepper.