Okuqukethwe
- Ikhekhe le-chocolate-caramel
- Mousse ushokoledi
- Ushokoledi nekhofi brownie
- Ikhekhe likhekhe eshokoledi “Ukunambitheka kwehlobo”
- Ama-muffin ka-chocolate anama-cherries
- Ikhekhe likashokoledi lase-Italy “Gianduya”
- U-ayisikhilimu owenziwe ekhaya
- Ama-meringue eshokoledi
- Ukuthoma nge-prunes kanye ne-chocolate ganache ebucayi kakhulu
- Ikhekhe le-chocolate ne-berry
- Ikhekhe likhekhelethi ngaphandle kokubhaka
- Ushokoledi ophelele
- Ama-truffle eshokoledi
- Ikhekhe likhekhe le-chocolate
- Ibha yetshokholethi eyenziwe ngezandla
- Ikhekhe le-Megashkoladny nama-lingonberries
- Isoseji ye-confectionery enamakhukhi enziwe ekhaya
- Ikhekhe le-Earl Grey ubisi ushokoledi nama-raspberries
- Ushokoledi ozenzele
- I- "Prague" yanamuhla ene-currant emnyama
I-dessert kamnandi yetshokholethi, mhlawumbe, ingenye yezindlela ezithandwa kakhulu ngamazinyo wangempela amnandi. Ama-brownies kanye namatheti, amakhukhi nama-mousse, amakhekhe no-ayisikhilimu… Zingaki izindlela zokupheka ezithokozisayo! Futhi uma upheka isiphuzo sikashokoledi ekhaya, siyaqiniseka ukuthi wonke umndeni uzojabula. Namuhla, ibhodi yokuhlela ye- "Eating at Home" yabelana nawe ngemibono nezindlela zokupheka esezivele zithandana nathi nabasebenzisi besayithi. Sikumemela ekhishini, kuzoba mnandi kakhulu!
Ikhekhe le-chocolate-caramel
Zama lekhekhe lesipanji elilula ukulungiselela ngamakhekhe kashokoledi, ubucwebe be-mascarpone cream mousse ne-caramel eyenziwe ngokwenza. Ukuze ushintshe, engeza ama-cranberries kukhilimu.
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Mousse ushokoledi
“Ushokoledi omhlophe nawo uyafaneleka, kodwa bese ufaka uhhafu kashukela ongakanani. Ngithanda ukufaka le mousse ezinkomishini ezincane zekhofi - ukuze unelise isifiso samaswidi, futhi ungoni okhalweni! - - Yulia Vysotskaya.
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Ushokoledi nekhofi brownie
Ushokoledi omkhulu, omanzi, ukuncibilika emlonyeni we-brownie: ithenda emaphakathi nendawo eshubile. Lezi zikwele zikashokoledi nezekhofi ngeke zishiye noma ngubani engenandaba!
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Ikhekhe likhekhe eshokoledi “Ukunambitheka kwehlobo”
Le dessert kashokoledi ngohlobo lwamaqebelengwane izothinta abathandi bakashokoledi nabathandi bamakhekhe. Ikhanya kakhulu, ithenda, kepha ngasikhathi sinye iyanelisa, ushokoledi, ngesisekelo esinesihlabathi esinamandla. Awudingi ukubhaka ikhekhe khekhe uqobo, vele ubhake amakhekhe e-chocolate chocolate kuhhavini imizuzu eyi-10-15.
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Ama-muffin ka-chocolate anama-cherries
Lawa ma-muffin nakanjani azokhanga izingane. Ukwakheka kwenhlama kuvela ukuthi kunomoya futhi kukhululekile. Esikhundleni sama-cherries, ungasebenzisa ama-cherries.
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Ikhekhe likashokoledi lase-Italy “Gianduya”
"IGianduya" igama lomkhiqizo odumile woshokoledi wamantongomane e-Italy. Isetshenziselwa ukwenza i-ganache. Kepha ungayifaka ngokuphepha nganoma iyiphi enye ushokoledi omnyama ukunambitha.
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U-ayisikhilimu owenziwe ekhaya
“Kunohlobo lwe-ayisikhilimu oludume kakhulu lwaseSwitzerland, engingumlandeli walo. Ngeshwa, intengo yalo ayisikhilimu i-cosmic kangangoba ngaqala ngenkani ukufuna iresiphi ka-ayisikhilimu owenziwe ekhaya okungenani owasondela kulokho kunambitheka okuhle. Futhi-ke ngiyitholile! Ukunambitheka kashokolethi ocebile ngokumangazayo we-ayisikhilimu ominyene velvety kanye nezingcezu zikashokoledi omnyama waseSwitzerland kuyajabulisa! Ngikholwe, kodwa kungcono ukuyihlola, ngoba lomlingo awunzima kangako ukuwulungisa, ”kubhala umbhali weresiphi u-Eugene.
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Ama-meringue eshokoledi
Kuhle ukwenza ama-meringue kusihlwa - ngapheka ngawashiya kuhhavini ubusuku bonke, ngavuka - usunayo i-dessert etafuleni! Ungathatha ushokoledi wobisi, futhi i-apula noma uviniga wewayini ulungile, kepha kufanele ube mhlophe. Uma ingekho imodi “yomoya oshisayo” kuhhavini wakho, bhaka ama-meringue ezingeni lokushisa elingu-100 ° C.
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Ukuthoma nge-prunes kanye ne-chocolate ganache ebucayi kakhulu
Umbhali weresiphi u-Elizabeth uyabhala: “I-Ganache imane incibilike emlonyeni wakho - okuthile kwe-caramel, okuthambile kakhulu futhi okumnandi! Ngizoyibhaka kaninginingi! Ngikhuluma nge-ganache, ngithathe i-mascarpone esikhundleni sebhotela, awukwazi ukuyifaka esikhundleni sayo, kepha i-mascarpone isinikeza lokhu kunambitheka okuyingqayizivele. ”
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Ikhekhe le-chocolate ne-berry
Amakhekhe amnandi, anomswakama, kashokoleti afakwe otshwala obuncane, okusajingijolo nososo we-blackcurrant, ukhilimu omnandi kakhilimu ophekiwe. Ake sipheke!
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Ikhekhe likhekhelethi ngaphandle kokubhaka
Le khekhe likhekhe le-mega-chocolate lizonqoba inhliziyo yakho unomphela! Isisekelo sesinkwa esifushane esenziwe ngoshokoledi omnyama namakhukhi kashokoledi. Ukugcwalisa ngoshizi kakhilimu, ukhokho, inhlanganisela kashokolethi omunyu nobisi nokhilimu ophehliwe. I-Ganache eyenziwe ngobisi noshokoledi obabayo ngokhilimu. Ushizi uyancibilika emlonyeni wakho!
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Ushokoledi ophelele
I-Parfait akuyona i-semifredo noma i-mousse yoshokoledi, kepha kunalokho ikhekhe elifriziwe elinokuvumelana okungavamile ngokuphelele. Ama-dessert anjalo, eqinisweni, enzelwe abayimilutha ushokoledi nabathandi bekhofi kuphela, futhi kule recipe kungenzeka ukuthi usebenzise ikhofi elihle elisheshayo.
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Ama-truffle eshokoledi
Ukulungisa ama-truffle anjalo, uzodinga inani eliphansi lezithako: ushokoledi, ukhilimu, ibhotela, ukhokho notshwala obunamandla obuncane bokunambitheka. Ingxenye yokugcina ingakhishwa uma ifunwa.
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Ikhekhe likhekhe le-chocolate
I-Cheesecake ne-chocolate ne-Philadelphia ushizi esisekelweni sesihlabathi. I-sinamoni ihlanganiswe ngokuvumelanayo nepheya le-caramelized, okwenza ukunambitheka kwayo kugcwale kakhulu.
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Ibha yetshokholethi eyenziwe ngezandla
Isigaba esinemininingwane eminingi sokwenza ushokoledi wangempela omnandi ekhaya. Lesi umhlahlandlela ophelele onezeluleko nezimpendulo zemibuzo ebalulekile. Ochwepheshe bama-dessert ayisikhisi ayinkimbinkimbi ngeke bahlale bengenandaba.
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Ikhekhe le-Megashkoladny nama-lingonberries
Elinye ikhekhe le-mega-chocolate. Amakhekhe kashokoleti amanzi, ukhilimu oshibilikile obuswidi kanye nomuncu we-lingonberry.
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Isoseji ye-confectionery kusuka ebuntwaneni, kepha kufundwa okusha nama-pistachios, ama-hazelnuts, ama-cranberries omisiwe. Amakhukhi ale dessert angenziwa ekhaya noma athathwe aselungiselelwe, ukunambitheka kwesitsha ngeke kuhlupheke.
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Ikhekhe le-Earl Grey ubisi ushokoledi nama-raspberries
Ikhekhe langempela elinekhekhe lesiponji laseViennese, elifakwe itiye le-Earl Grey nejomegranate, ushokoledi mousse, ujikijolo jelly kanye namajikijolo amasha. Kuzodingeka uchithe isikhathi esiningi ekuphekeni, kepha umphumela uwufanele.
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Ushokoledi ozenzele
I-chocolate paste yakho oyithandayo kulula ukuyilungiselela ekhaya. Ukuze wenze lokhu, uzodinga ama-hazelnut, ushokoledi, ibhotela, ukhokho nosawoti. Dlulisa unamathisela ophelile embizeni engangeni moya. Uma uyifaka esiqandisini, izinzile futhi iqine, futhi ekamelweni lokushisa izohlala ithambile.
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I- "Prague" yanamuhla ene-currant emnyama
Kuleli khekhe, i-currant ihlanganiswe ngokuphelele noshokoledi omnyama futhi ingeza amanothi amasha. Ukukhulunywa okukhethekile kufanelwe isicefe esinezicucu esinoqweqwe lukashokholethi-hazelnut ngokuhlanganiswa namaqebelengwane anoshukela amnandi, i-blackcurrant ganache nokhilimu kashokolethi onokhilimu.
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Jabulela isifiso sakho sokudla nemizwa enelanga!