Okuqukethwe
Ihlobo akulona isikhathi eside ukulinda. Ukuze uyisondeze, hlela imibuthano yomndeni ejabulisayo, uphuphe mayelana nezinhlelo zezinyanga zasehlobo futhi uqoqe izindlela zokupheka zeziphuzo zasehlobo eziqabulayo. Akunzima ukuwapheka ekhaya. Senza imenyu ye-cocktail ethokozisayo kanye nochwepheshe benkampani "AQUAFOR".
Phila ihlobo lama-strawberry!
Ukulungiswa kwanoma yisiphi isiphuzo kuqala ngamanzi. Ukuba lukhuni okwedlulele kwamanzi noma izinga lawo eliphansi lingonakalisa ukunambitheka kwanoma yikuphi, ngisho nokulula kakhulu ukusilungiselela isiphuzo. Yingakho kungcono ukusebenzisa amanzi ahlanziwe ngaphambili, ahlungiwe. Uhlelo lwe-J. SCHMIDT A500 lweselula lwe-AQUAFOR luzosiza ukuhlanza kahle amanzi kampompi ku-chlorine, izinsimbi ezisindayo kanye namagciwane. Ngenxa yokuhlanza okuphezulu, amanzi ngemva kokuba isihlungi sihlanzekile futhi sibe mnandi ekunambithekeni. Lawa manzi azokwenza itiye le-vitamin elibandayo elihle kakhulu.
Izithako:
- i-hibiscus - 2 tsp.
- amanzi ahlungiwe-600 ml
- ama-strawberry amasha-250 g
- ulamula - ama-0.5 ama-PC.
- uju - 2-3 tbsp. l.
- ice, i-mint entsha yokukhonza
Gcwalisa i-hibiscus ngamanzi ekushiseni kwe-90 ° C futhi uyivumele ime imizuzu engu-10. Bese sihlunga ukumnika, sipholise futhi sibeke esiqandisini. Sifaka ama-strawberries ahlanjululwe endishini ye-blender, engeza ijusi lemon bese ushaya konke ku-puree yethenda. Bese sifaka i-puree ye-berry embizeni, engeza uju, i-mint ne-chilled hibiscus ukumnika, hlanganisa konke kahle. Thela iqhwa elincane elichotshoziwe ezingilazini, ugcwalise itiye elibandayo bese uhlobisa ngamahlamvu e-mint.
I-Lemon-vanilla fantasy
Ngisho ne-lemonade evamile izobengezela ngemibala emisha ekhanyayo uma uyipheka ngamanzi ahlungiwe amahle. Iyohlala isesandleni sakho ngesihlungi” AQUAFOR “DWM-101S “Morion”, esifakwe ngokuhlangene ngaphansi kukasinki, bese kuphuma umpompi ohlukile uye phezulu. Isihlungi asigcini nje ngokususa ngokuphelele konke ukungcola okuyingozi nezinhlanganisela emanzini, kodwa futhi siwucebisa nge-magnesium ekugxiliseni kahle. Ngale ndlela uthola amanzi okuphuza ahlanzekile, amasha namnandi.
Izithako:
- ijusi lemon - 100 ml
- ushukela - 100 g
- amanzi ahlungiwe - 100 ml + wokuphakela
- i-vanilla pod nembewu
- isinamoni - izinti ezi-2
Sika ngokucophelela imbewu ye-vanilla kusuka ku-pod futhi uzihlanganise nezinti zesinamoni epanini. Faka ushukela, ijusi kalamula namanzi, ulethe ngamathumba. Nciphisa ilangabi libe ubuncane futhi uhlakaze ngokuphelele ushukela. Susa isiraphu eqediwe ekushiseni, uyipholise futhi uyivumele ime ekamelweni lokushisa amahora ambalwa. Khona-ke siyithululela ebhodleleni lengilazi nge-tight stop bese siyibeka esiqandisini. Ngaphambi kokuphakela, uthele isiraphu yelamula ezingilazini bese uhlanza ngamanzi ahlungiwe abandayo ukunambitha. Kungcono ukunikeza lemonade ngenduku yesinamoni noma i-vanilla pod.
Ikhukhamba liphenduka libe ... lemonade
I-lemonade yasekuqaleni ingenziwa kusuka kukhukhamba. Lesi siphuzo esiqabulayo siyakhula, sicime ukoma futhi sikhokhise ngamavithamini. Amanzi okuphuza ahlanzekile, azokunikeza i-J. SCHMIDT A500 ye-filtration system yeselula “AQUAFOR”, azosiza ukuphindaphinda izinzuzo. Le gajethi ilungele ukuhamba nawe epikinikini, i-dacha nanoma yikuphi, ngoba umzimba wayo wenziwe ngepulasitiki ephephile enganqamuki. Isihlungi sifakwe i-micro-pump esebenza ngebhethri futhi isheshisa ngokuphawulekayo inqubo yokuhlanza amanzi. Kulula ukushajwa kabusha kunethiwekhi, njenge-smartphone. Ngenxa yezinga eliphezulu lokonga amandla, i-J. SCHMIDT A500 AQUAFOR ingasebenza isikhathi eside ngaphandle kokushajwa kabusha. Ngesikhathi esifanayo, izinga lokuhlanzwa kwamanzi lihlala liphezulu ngenxa ye-cartridge ene-microfiltration membrane, engasusi nje kuphela i-chlorine, izinsimbi ezisindayo nezinye izinto eziyingozi emanzini, kodwa futhi ihlanza ngokuphelele amanzi kumagciwane nama-parasites emathunjini.
Izithako:
- ikhukhamba - ama-2 ama-pcs.
- ijusi lemon - 50 ml
- basil fresh - 3-4 amaqabunga
- ushukela - 4 tbsp. l.
- amanzi ahlungiwe - 200 ml + wokuphakela
- ice ochotshoziwe kanye lemon for ukukhonza
Sika ikhukhamba ibe yimibuthano kanye nekhasi. Sishiya imibuthano embalwa, sidlulisele okunye esitsheni se-blender. Faka i-basil, ijusi kalamula, ushukela kanye no-200 ml wamanzi okuphuza. Beat yonke into ibe mass homogeneous. Sifaka iqhwa elincane elichotshoziwe ezingilazini, sithele isiphuzo esigxilile, sihlambulule ngamanzi abandayo bese siletha ukunambitheka okufunayo. Khonza le lemonade, ehlotshiswe ngezingcezu zikalamula kanye nekhukhamba.
I-Berry-raspberry yangena ekhofini
Uyazithanda iziphuzo ezibandayo zekhofi? Khona-ke i-raspberry latte izoba ngokuthanda kwakho. Isisekelo se-cocktail yi-espresso yemvelo enamandla. Ukwenza ukunambitheka kwayo kucace futhi kucebile, kubalulekile ukusebenzisa amanzi ahlanzekile ekhwalithi ephezulu. Faka isihlungi” AQUAPHOR “DWM-101S “Morion”, futhi uzohlala unaso. Isihlungi sisusa ngokuphelele usawoti oqinile emanzini kampompi futhi ngaleyo ndlela sandise impilo yesevisi yomshini wekhofi. Futhi i-espresso ekuyo iba mnandi, yeqophelo eliphezulu.
Izithako:
Ngesiraphu yokusajingijolo:
- amajikijolo amasha noma eqandisiwe - 130 g
- ushukela - 100 g
- amanzi ahlungiwe - 50 ml
Okwe-lattes:
- i-espresso - 2 ama-servings
- ubisi - ukunambitha
- iqhwa elichoboziwe
Hlanganisa ama-raspberries noshukela epanini, uthele amanzi, ulethe ngamathumba bese upheka phezu kokushisa okuphansi imizuzu engu-3-5. Bese sipholisa inqwaba yamaberry, siyihlikihle ngesihlungo bese siyithululela embizeni enesembozo esiqinile. Sifaka esiqandisini. Sipheka i-espresso entsha, siyipholise ekamelweni lokushisa. Sifaka i-2-3 tsp ye-raspberry puree engilazini ngayinye, uthele ikhofi, ubisi olubandayo ukuze unambitha - futhi uphathe abathandekayo bakho ngokushesha.
Ukuqhuma Kovithamini
I-smoothie yesipinashi esiphundu nesinempilo enejinja izokukhokhisa ngamavithamini futhi iphakamise isimo sakho sengqondo. Isihlungi esihlakaniphile se-J. SCHMIDT A500 "AQUAFOR" sizosiza ukuveza ukunambitheka okugqamile kwesiphuzo. Ngokunembayo, amanzi ahlungiwe esizowathola nawo. I-cartridge ene-microfiltration membrane ihlanza ngokuphelele amanzi ekungcoleni okuyingozi nokuyingozi, okuhlanganisa amabhaktheriya nama-parasites amathumbu.
Izithako:
- amaqabunga esipinashi - 2 izandla
- amanzi abandayo ahlungiwe - 1 inkomishi
- ukwatapheya ovuthiwe - 0.5 ama-pcs.
- ibhanana elivuthiwe - 1 pc.
- ikhukhamba encane - 1 pc.
- uju - 1 tbsp. l.
- impande ye-ginger eqoshiwe - 1 tbsp.
Faka zonke izithako endishini ye-blender, uthele ingilazi yamanzi abandayo. Shaya konke kuze kube bushelelezi futhi uthele ezingilazini. Sihlobisa izibuko ngokwazo ngamaqabunga esipinashi. Khonza ngokushesha.
Iziphuzo ezibandayo zivula isikhala sokusungula izinto zokupheka. Ungathatha noma yisiphi isithelo noma amajikijolo futhi udale izinhlanganisela ezihlukahlukene nawo. Ukuze uzuze ukunambitheka okuvumelanayo, sebenzisa izihlungi zamanzi ze-AQUAFOR. Bawahlanza ngokucophelela nangempumelelo amanzi ekungcoleni okuyingozi nokungcola, bawenze acace, akhanye, asha futhi asebenziseke. Lokhu kusho ukuthi ukunambitheka kweziphuzo ezilungiselelwe ngesisekelo sazo kuzoba okuhlanzekile, okukhanyayo nokucebile.