Okuqukethwe
I-Spanish cuisine ingenye yezinto ezinempilo futhi ezinezici eziningi emhlabeni. Akumangazi, ngoba ibambe amasiko okupheka ezifundeni ezihlukene eziyi-17, ngayinye ehlukile ngendlela yayo. Imikhiqizo eyinhloko kumenyu kazwelonke ubhontshisi, imifino, irayisi, inyama ethile nezilwane zasolwandle, amafutha omnqumo futhi, yiqiniso, ijamoni newayini. Izitsha ezidume kakhulu zaseSpain zilungiswa ngalezi zithako.
Utamatisi ku-floe yeqhwa
AbaseSpain banothando olukhethekile lwesobho elibandayo. USalmorejo ungomunye wabo. Ilungiswe kusuka kumatamatisi anemifino emisha kanye nenani elincane lesinkwa esenziwe ekhaya, futhi ayihlinzekwa nje ngokubanda, kepha ngezingcezu zeqhwa.
Izithako:
- isinkwa - 200 g
- amanzi - 250 ml
- utamatisi - 1 kg
- ham (ham omisiwe) - 30 g
- iqanda - ama-2 ama-PC.
- amafutha omnqumo-50 ml
- ugarlic-1-2 clove
- usawoti, upelepele omnyama - ukunambitha
Sika isinkwa sibe izingcezu, sinqume ama-crust, siqheke imvuthu ibe ngamacube, siyigcwalise ngamanzi abandayo. Susa isikhumba kutamatisi, susa imbewu, i-puree uhlanganise nesinkwa esimanziswe. Faka ugarliki ochotshoziwe, uwoyela womnqumo, usawoti kanye nopelepele ukunambitha. Hlanganisa yonke into kusisindo esinyene bese uyifaka esiqandisini amahora ambalwa. Sizopheka amaqanda abiliswe kanzima kusengaphambili. Thela i-salmorejo emapuletini, uhlobise ngeqanda elibilisiwe elibilisiwe nejamoni. Ngosuku olushisa kakhulu, ungathela iqhwa elichobozekile esobho.
Ukwenza ngcono epanini
AbaseSpain nabo abanandaba namasobho ashisayo. Isibonelo, e-cuisine yase-Andalusia, okuphawuleka kakhulu yi-puchero - isiphambano esiphakathi kwesobho nesitshulu.
Izithako:
- i-veal - 500 g
- amanzi - 2 amalitha
- amazambane - ama-3 ama-PC.
- izaqathe - 1 pc.
- izinkukhu-150 g
- ummbila omncane - 1 isikhwebu
- pepper yaseBulgaria - 1 pc.
- usawoti, upelepele omnyama, iqabunga le-bay - ukunambitha
- amakhambi amasha wokuphaka
Thela amanzi abandayo phezu kwenyama bese uyipheka ihora lonke ngokufaka usawoti nezinongo. Futhi, sibilisa ama-chickpeas nommbila kusengaphambili. Sihluza umhluzi wenyama, bese siqaqa i-veal ibe yimicu. Sika ummbila ngamaqhafuza, izaqathe, amazambane nopelepele. Letha umhluzi emathunjini, ubeke inyama ngayo yonke imifino nemidumba, upheke imizuzu eyi-10, ugcizelele ngaphansi kwesembozo. Sifaka i-veal ngemifino emapuletini, uthele umhluzi omncane bese uhlobisa ingxenye ngayinye ngamakhambi aqoshiwe.
Izilingo ezincane
Kodwa noma kunjalo, phakathi kwezindlela zokupheka ezidumile zaseSpain, inombolo yokuqala yi-tapas-isidlo sokulunywa okukodwa. Zingaki izinhlobo zayo ezikhona, ngisho nabaseSpain ngokwabo ngeke basho. Kulesi sikhundla ungakhonza iminqumo, upelepele oluhlaza, ushizi ohlanganisiwe, amazambane othosiwe nge-aioli sauce, canapes noma ama-sandwich amancane. Imvamisa ama-tapas anikezwa ngoqwembe olukhulu nge-sherry, iwayini elikhazimulayo le-cava noma ubhiya. Nazi ukuhluka okumbalwa kwendabuko.
Izithako:
- amasoseji e-chorizo-30 g
- ushizi wezimvu-30 g
- iminqumo emikhulu - ama-2 ama-PC.
- Utamatisi we-cherry - ama-2 ama-PC.
- ujamu - 30 g
- isinkwa sesinkwa
Sisika isoseji ye-chorizo ngama-washer awugqinsi, kanye namazibuko eshizi wezimvu. Sibeka ushizi, iminqumo kanye namasoseji kuswiti. Noma inguqulo emfushane enjalo. Fafaza ucezu lwesinkwa ngamafutha omnqumo, ubeke ucezu lwe-jamon olucekeceke kakhulu bese ulungisa utamatisi we-cherry ngaphezulu nge-skewer.
Inhlanzi Yamaphupho
Ama-gourmets anokuhlangenwe nakho aqinisekisa ukuthi izitsha zezinhlanzi ezimnandi kakhulu zilungiswa ezweni laseBasque. Into yokuqala abayincomayo ukuzama i-cod pil-pil. Ukugqamisa kwayo kungusosi olungiselelwe ngokukhethekile osuselwa kumafutha omnqumo.
Izithako:
- cod fillet ngesikhumba-800 g
- upelepele oshisayo oluhlaza - 1 pc.
- ugarlic-3-4 clove
- amafutha omnqumo-200 ml
- usawoti ukunambitha
Sisika ugarlikhi waba amapuleti amancane, namasongo e-pepper. Epanini lokuthosa elijulile, shisisa amafutha omnqumo bese uthosa ugarlic nopelepele kuze kube lula. Sithela konke esitsheni esihlukile. Epanini elifanayo sifudumeza uwoyela omncane, nsundu izingcezu zezinhlanzi, sizibeke epuletini. Kancane kancane uthele amafutha ngegalikhi nopelepele emuva epanini, uvuselele ukunyakaza okuyindilinga. Izoqala ukuqina futhi ithole umbala ohlaza okotshani. I-sauce izobe isilungile lapho ukuvumelana kuseduze nemayonnaise. Yilapho sisabalalisa khona i-cod simmer size silungele. Sikhonza i-pil-pil, sithela usoso ngezinhlayiya zikagalikhi.
Iphalethi lemifino
Lokho abaseSpain abangakupheki ngemifino! Enye yezinto ezithandwa kakhulu isitshulu se-pisto mancheto. Ngokomlando, yasungulwa ezweni lakubo laseDon Quixote, esifundeni saseLa Mancha. Ilungiselelwe kusuka kunoma yimiphi imifino yonyaka, futhi inikezwe ngeqanda elithosiwe.
Izithako:
- i-zucchini - 1 pc.
- isitshalo seqanda - 1 pc.
- pepper yaseBulgaria - ama-3 ama-PC. ngemibala ehlukene
- utamatisi - ama-5 ama-PC.
- anyanisi - ama-2 ama-PC.
- ugarlic-2-3 clove
- amafutha omnqumo - 5-6 tbsp. l.
- iqanda - ama-2 ama-PC.
- utamatisi unama - 1 tbsp. l.
- ushukela-0.5 tsp.
- usawoti, upelepele omnyama nobomvu - ukunambitha
- ujamu ngokukhonza
I-zucchini, isitshalo seqanda, u-anyanisi nopelepele zisikwa zibe ama-cubes amancane. Fafaza izitshalo zikasawoti ngosawoti, shiya imizuzu eyi-10, bese ucindezela kancane ngezandla zakho. Sidlulisa ugarlic emaphephandabeni. Utamatisi ushiswa ngamanzi abilayo bese ususa isikhumba.
Shisisa ipani lokuthosa ngamafutha omnqumo, udlulise u-anyanisi nogalikhi kuze kube sobala. Thela upelepele, gazinga uze uthambe. Okulandelayo, engeza i-zucchini nesitshalo seqanda, qhubeka uthose, uvuselele ngezikhathi ezithile nge-spatula. Ekugcineni, sibeka utamatisi notamatisi unama. Nonga konke ngosawoti, ushukela nezinongo. Thela emanzini amancane, unciphise ilangabi bese ubilisa isitshulu ngaphansi kwesembozo imizuzu eyi-15-20. Ngalesi sikhathi, sizowathosa amaqanda. Ukudla ngakunye kwesitshulu semifino kulekelelwa ngamaqanda athosiwe kanye nezingcezu zikajamoni.
Ibutho lonke lolwandle
UPaella uhlanganisa konke ukudla kwaseSpain. Kodwa-ke, akunakwenzeka ukuthi kutholakale iresiphi yakudala. Ezifundeni ezahlukahlukene zezwe, inyama nezinhlanzi zasolwandle, izinkukhu kanye nonogwaja, idada neminenke kungahlangana kalula kupuleti elilodwa nelayisi. Sinikeza iresiphi evela eValencia-paella enokudla kwasolwandle.
Izithako:
- irayisi okusanhlamvu omude-250 g
- umhluzi wezinhlanzi - 1 litre
- imfanzi - ama-8-10 pcs.
- ama-squid tentacles-100 g
- izimbaza kumagobolondo-3-4 ama-PC.
- utamatisi - ama-3 ama-PC.
- amafutha omnqumo - 3 tbsp.
- upelepele-0.5 pods
- igalikhi - ama-clove amane
- usawoti, upelepele omnyama nobomvu - ukunambitha
- iparsley - amahlumela ama-2-3
Ngaphambi kwesikhathi, sibilisa amatende we-squid nezimbaza. Khumbula, izimpiko zezimbaza kufanele zivuleke. Ngasohlangothini oluyisicaba lommese, sichoboza ugalikhi, siwuphonsa epanini lokuthosa elifudumele ngoyela, sime imizuzu embalwa ukuze ukhiphe iphunga, bese ususa ngokushesha. Lapha sithambisa kancane imfanzi ehlutshiwe bese siyibeka kupuleti. Susa isikhumba kutamatisi, gcoba ngesihlungo, uthele epanini lapho kwakukhona khona imfanzi. Imisa i-puree yetamatisi ekushiseni okuphansi imizuzu engu-3-4 ngokufakwa kwamasongo e-chili pepper. Thela ingilazi yomhluzi, ulethe ngamathumba bese uthele irayisi. Njengoba ibilisa, engeza umhluzi osele. Kuzothatha cishe imizuzu engama-20 ukupheka irayisi. Imizuzu embalwa ngaphambi kokuphela, siyinonga ngosawoti nezinongo, futhi sibeka zonke izinhlanzi zasolwandle. Vumela i-paella brew ngaphansi kwesembozo bese ufafaza amakhambi amasha.
I-dessert enezimo ezisontekile
AbaseSpain bazoncintisana nanoma yisiphi isizwe saseYurophu ukuthola isicoco sezinyo elimnandi eliyinhloko engxenyeni yabo yezwekazi. Enye yama-dessert engabanikeza ukunqoba i-quaresma, efana kakhulu nama-donuts ethu.
Izithako:
- ubisi - 250 ml
- ibhotela - 70 g
- ufulawa - 200 g
- amaqanda - ama-5 ama-PC.
- ulamula - 1 pc.
- amagilebhisi-50 g
- i-anise liqueur (cognac) - 50 ml
- uwoyela wemifino-500 ml
- ingcosana kasawoti
- ushukela oluyimpuphu wokuphaka
Gcoba omisiwe ku-liqueur isigamu sehora. Sishisa ubisi epanini, sincibilikise ibhotela bese sengeza ufulawa kancane kancane. Hlala uvuselela ingxube nge-spatula yokhuni ukuze kungabi khona izigaxa. Ngamunye ngamunye, sethula wonke amaqanda, aqhubeke nokunyakaza. Ngemuva kwalokho sibeka usawoti, omisiwe omisiwe kanye ne-zest yesigamu selamula, uxove inhlama. Shisisa ipani ngamafutha kahle bese usebenzisa isipuni ukwehlisa izingxenye ezincane zenhlama emafutheni abilayo. Bazothatha isimo samabhola futhi ngokushesha babe nsundu. Fry amabhola ngamaqoqo amancane bese uwasabalalisa kuma-napkins ephepha. Ngaphambi kokuphaka, fafaza i-quarezhma eshisayo noshukela oluyimpuphu.
Isisa esimnandi
Izakhamuzi zaseMajorca enelanga ziqala ekuseni ngamabhanisi aluhlaza ensaimadas. Kubhakwa kusuka enhlama enomoya ongcolile, futhi kufakwa okuhlukahlukene ngaphakathi. Imvamisa kuba ujamu wamathanga, ushokoledi ocibilikile, ukhilimu waseCatalan noma ujamu we-apricot.
Izithako:
- ufulawa-250 g + 2 tbsp. l. okomuncu
- ubisi - 100 ml
- imvubelo eyomile - 7 g
- ushukela - 3 tbsp. l.
- iqanda - 1 pc.
- amafutha omnqumo - 3 tbsp.
- usawoti-0.5 tsp.
- Ijamu le-apricot - 200 g
- Isinqumelo noma ibhotela elicibilikile-50 g
- ushukela oluyimpuphu wokuphaka
Sishisa ubisi kancane, sinciphise ushukela, ufulawa nemvubelo. Faka ufulawa osele ngosawoti, iqanda namafutha omnqumo. Uxove inhlama ethambile, enamathele kancane, umboze ithawula bese ulibeka ekushiseni isigamu sehora. Sithela ufulawa omncane etafuleni, sisakaze inhlama, siyigaye bese sihlukanisa sibe yizigaxa ezi-4. Sibanikeza ukuthi bahlale befudumele imizuzu engama-20.
Sikhipha isigaxa ngasinye ngokuncanyana ngangokunokwenzeka bese siyigcoba ngesinqumelo. Sabalalisa ujamu ngomucu obanzi onqenqemeni, ugoqe inhlama uyenze ishubhu, uyisonge ngomnenke omkhulu. Sigcoba namabhanisi ngesinqumelo ngaphezulu bese siwathumela kuhhavini ngo-190 ° C imizuzu engama-20. Ngenkathi ama-ensaimadas engakapholi phansi, uwafafaze ngoshukela oluyimpuphu.
Igolide, hhayi ubisi!
Iziphuzo zaseSpain ziyindaba ehlukile. Thatha okungenani i-orchatu. Ilungiselelwe kusuka kuma-alimondi aphansi e-chufa ngokufakwa kwamanzi noshukela. Ngokomlando, igama lesiphuzo laqanjwa yiNkosi uJaime lapho edlula omunye wemizana yaseValencia. Kumbuzo wesihambeli esihloniphekile, ukuthi yini enikezwe yona, ithole impendulo-ubisi lobisi. Inkosi yamemeza yathi: “Lokhu akulona ubisi, leli igolide!” Ukuze uthole iresiphi eguquliwe, ungathatha noma yimaphi amantongomane.
Izithako:
- amantongomane-300 g
- amanzi - 1 litre
- ushukela - 150 ml
- isinamoni ne-lemon zest-ukunambitha
Gcwalisa amantongomane ngamanzi, phikelela ubusuku bonke. Ngemuva kwalokho siyawakhipha amanzi, bese siqamula amantongomane nge-blender aze aphenduke isisindo esikhulu esifanayo. Sihlunga ngokusebenzisa izingqimba eziningana ze-gauze. Faka ushukela obisini oluvelayo bese uvuselela kahle. Ngaphambi kokuphaka, faka i-zest encane kalamula engilazini ngayinye, bese ufafaza i-orcata uqobo ngesinamoni.
Ubumnandi bewayini
Mhlawumbe isiphuzo esithandwa kakhulu eSpain yi-sangria. Ilungiselelwe ngezithako ezimbili eziyisisekelo: iwayini elibandayo nezithelo. Iwayini lingaba bomvu, limhlophe noma licwebezele. Izithelo - yiziphi ozithanda kakhulu. Abanye abantu bakhetha ukusakaza i-rum, i-liqueur noma i-brandy encane. Azikho izilinganiso eziqinile ezidinga ukubonwa, konke kungokubona kwakho. Sikunikeza ukuthi uzame i-sangria ngokuhluka okuthathu ngasikhathi sinye.
Izithako:
- iwayini elimhlophe-500 ml
- iwayini elibomvu-500 ml
- rose iwayini-500 ml
- amanzi - 500 ml
- ushukela - ukunambitha
- amawolintshi - ama-2 ama-PC.
- ulamula - 1 pc.
- ubhamubhamu - ama-0.5 ama-PC.
- ama-strawberry-100 g
- i-apula - 1 pc.
- eliphakathi kwe - 1 pc.
- i-mint yokukhonza
Zonke izithelo namajikijolo zigezwa kahle futhi zisulwe zomile. Sizisika ngokuthanda kwethu kanye nekhasi libe yizicucu ezincane. Izithelo ezihlanganisiwe sifaka amajeke amathathu, ufafaze ushukela, uthele amanzi amancane. Kujeke wokuqala sithela iwayini elimhlophe, kowesibili - obomvu, kowesithathu - obomvana. Sifaka konke esiqandisini amahora ambalwa. Thela i-sangria ngezingcezu zezithelo ezingilazini bese uhlobisa ngeminti.
Yilokho okuyikho, ukudla kwaseSpain. Vele, lokhu kumane nje kuyizinhlamvu zefa lakhe elikhulu lokupheka. Uzothola izindlela zokupheka ezithakazelisa ngokwengeziwe esigabeni se-webhusayithi esithi "Ukudla Okunempilo Eduze Kwami". Uzizwa kanjani ngokudla kwaseSpain? Ingabe unezitsha zokudla ozithandayo? Sizojabula uma usitshela kumazwana lokho ozamile futhi wabelane ngokuvelayo kwakho.