Ama-noodle amaqanda, acebisiwe, aphekwe ngosawoti ongeziwe

Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.

Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
UmsocoUbuningiOkujwayelekile **% kokujwayelekile ku-100 g% kokujwayelekile ku-100 kcal100% ejwayelekile
Inani lekhaloriI-138 kCalI-1684 kCal8.2%5.9%1220 g
Amaprotheni4.54 g76 g6%4.3%1674 g
Amafutha2.07 g56 g3.7%2.7%2705 g
carbohydrate23.96 g219 g10.9%7.9%914 g
I-fiber ejwayelekile1.2 g20 g6%4.3%1667 g
Water67.73 g2273 g3%2.2%3356 g
Ash0.5 g~
Vitamins
Uvithamini A, RE6 µg900 µg0.7%0.5%15000 g
I-RetinolI-0.006 mg~
i-beta CaroteneI-0.001 mgI-5 mg500000 g
I-Lutein + Zeaxanthin38 µg~
Uvithamini B1, thiamineI-0.289 mgI-1.5 mg19.3%14%519 g
Uvithamini B2, riboflavinI-0.136 mgI-1.8 mg7.6%5.5%1324 g
Uvithamini B4, cholineI-25.7 mgI-500 mg5.1%3.7%1946 g
Uvithamini B5, i-pantothenicI-0.263 mgI-5 mg5.3%3.8%1901 g
Uvithamini B6, pyridoxineI-0.046 mgI-2 mg2.3%1.7%4348 g
Uvithamini B9, folate138 µg400 µg34.5%25%290 g
Uvithamini B12, cobalamin0.09 µg3 µg3%2.2%3333 g
Uvithamini E, i-alpha tocopherol, TEI-0.17 mgI-15 mg1.1%0.8%8824 g
i-beta tocopherolI-0.03 mg~
i-gamma TocopherolI-0.6 mg~
Uvithamini PP, NEI-2.077 mgI-20 mg10.4%7.5%963 g
BetaineI-19.2 mg~
AmaMacronutrients
I-Potassium, uKI-38 mgI-2500 mg1.5%1.1%6579 g
ICalcium, CaI-12 mgI-1000 mg1.2%0.9%8333 g
I-Magnesium, MgI-21 mgI-400 mg5.3%3.8%1905 g
I-Sodium, NaI-165 mgI-1300 mg12.7%9.2%788 g
Isibabule, SI-45.4 mgI-1000 mg4.5%3.3%2203 g
IPhosphorus, uPI-76 mgI-800 mg9.5%6.9%1053 g
Landelela Izinto
Insimbi, FeI-1.47 mgI-18 mg8.2%5.9%1224 g
I-Manganese, MnI-0.315 mgI-2 mg15.8%11.4%635 g
Ithusi, Cu98 µg1000 µg9.8%7.1%1020 g
Selenium, Uma23.9 µg55 µg43.5%31.5%230 g
Zinc, ZnI-0.65 mgI-12 mg5.4%3.9%1846 g
Ama-carbohydrate agayekayo
I-Mono- ne-disaccharides (ushukela)0.4 gubuningi be-100 г
I-glucose (dextrose)0.07 g~
Maltose0.3 g~
i-sucrose0.04 g~
Ama-Amino Acids abalulekile
I-Arginine *0.192 g~
i-valine0.22 g~
Umlando *0.121 g~
Isoleucine0.19 g~
i-leucine0.365 g~
lysine0.137 g~
i-methionine0.086 g~
i-threonine0.138 g~
sdudlamin0.043 g~
phenylalanine0.24 g~
Ama-amino acid angashintshwa
i-anine0.165 g~
I-aspartic acid0.244 g~
glycine0.159 g~
I-Glutamic acid1.468 g~
Amaprotheni0.495 g~
i-serine0.257 g~
i-tyrosine0.094 g~
I-Cysteine0.096 g~
AmaSterols
CholesterolI-29 mgubukhulu obungama-300 mg
Amafutha acid
transgender0.029 gubuningi be-1.9 г
Ama-acids anelisiwe
Ama-acids anelisiwe0.419 gubuningi be-18.7 г
14: 0 I-Myristic0.005 g~
16: 0 I-Palmitic0.341 g~
18: 0 UStearin0.073 g~
Ama-acid e-monounsaturated0.581 giminithi 16.8 г3.5%2.5%
16: 1 I-Palmitoleic0.045 g~
18: 1 u-Olein (omega-9)0.537 g~
Amafutha e-Polyunsaturated acids0.552 gkusuka ku-11.2 kuya ku-20.64.9%3.6%
18:2 Linoleic0.522 g~
18: 3 Ezomzimba0.028 g~
20: 4 I-Arachidonic0.001 g~
Ama-acids ama-Omega-30.028 gkusuka ku-0.9 kuya ku-3.73.1%2.2%
Ama-acids ama-Omega-60.523 gkusuka ku-4.7 kuya ku-16.811.1%8%
 

Inani lamandla lingu-138 kcal.

  • indebe = 160 g (220.8 kCal)
Ama-noodle amaqanda, acebisiwe, aphekwe ngosawoti ongeziwe ucebile amavithamini namaminerali afana ne: vithamini B1 - 19,3%, uvithamini B9 - 34,5%, manganese - 15,8%, selenium - 43,5%
  • Vitamin B1 kuyingxenye yama-enzyme abaluleke kakhulu we-carbohydrate namandla we-metabolism, okunikeza umzimba amandla nezinto zepulasitiki, kanye nokwakheka komzimba kwama-amino acid we-branched-chain. Ukuntuleka kwaleli vithamini kuholela ekuphazamisekeni okukhulu kwezinhlelo zezinzwa, zokugaya ukudla nezinhliziyo.
  • Vitamin B6 njenge-coenzyme, babamba iqhaza ekuguqulweni komzimba kwama-nucleic acid kanye nama-amino acid. Ukushoda kwe-folate kuholela ekuthini kungasebenzi kahle kwama-nucleic acid namaprotheni, okuholela ekuvinjelweni kokukhula kwamaseli nokwehlukana, ikakhulukazi kwizicubu ezanda ngokushesha: umnkantsha, i-epithelium yamathumbu, njll. Ukusetshenziswa okunganele kwefolate ngesikhathi sokukhulelwa kungenye yezimbangela zokuvuthwa ngaphambi kwesikhathi, ukungondleki, ukukhubazeka okuzelwe kanye nokuphazamiseka kokukhula kwengane. Ukuhlangana okuqinile kukhonjisiwe phakathi kwamazinga e-folate ne-homocysteine ​​kanye nengozi yesifo senhliziyo.
  • I-Manganese iqhaza ekwakhekeni kwamathambo nezicubu ezixhuma, kuyingxenye yama-enzyme abandakanyeka ekuguqulweni komzimba kwama-amino acid, ama-carbohydrate, ama-catecholamine; kubalulekile ukuhlanganiswa kwama-cholesterol nama-nucleotide. Ukusetshenziswa okunganele kuhambisana nokwehla kokukhula, iziyaluyalu ohlelweni lokuzala, ukwanda kobucayi bethambo, ukuphazamiseka kwe-carbohydrate kanye ne-lipid metabolism.
  • selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
Omaka: okuqukethwe kwekhalori 138 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, yiziphi izinzuzo zama-noodle amaqanda, acebisiwe, aphekwe ngosawoti, ama-calories, izakhi zomzimba, izakhiwo eziwusizo Ama-noodle amaqanda, acebisiwe, aphekwe ngosawoti

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