Okuqukethwe
Incazelo jikelele yalesi sifo
I-Edema ukuqoqwa oketshezi ngokweqile kwezicubu zomzimba nezitho zomzimba.
Izimbangela nezinhlobo ze-edema
Ngokuya ngezimbangela zokubonakala, izinhlobo ezinjalo ze-edema zihlukaniswa njenge:
- i-edema ye-hydrostatic - kwenzeka ngenxa yokwanda kwengcindezi kuma-capillaries (okuvame ukuvela kubantu abanesifo senhliziyo nezinye izifo zesistimu yenhliziyo);
- i-edema ye-hypoproteinemic - uketshezi luhlangana ngenxa yezinga eliphansi lamaprotheni egazini nangenxa yokwehla kwengcindezi ye-oncotic ye-plasma yegazi lapho uketshezi lushiya ukugeleza kwegazi luye ezikhaleni zezicubu (i-edema ku-cirrhosis yesibindi ngezigaba zakamuva ibhekisa);
- i-edema ye-membranogenic - ivela ngenxa yezinkinga ezahlukahlukene zokulawulwa kwemizwa nokwanda kokuqina kodonga lwe-vascular kanye nama-capillaries (kwenzeka ngenxa yemiphumela enobuthi ngenxa yenqubo yokuvuvukala kuma-erysipelas, amathumba, ukusha).
Ngokuya ngendawo yokubonakaliswa, i-edema iyi endaweni (i-edema ivela endaweni enomkhawulo yomzimba noma esithombeni esihlukile) futhi evamile (kunqunywa ngokuhlolwa okujwayelekile nokuhlolwa, ngemuva kokucindezela ngomunwe, kuhlala isifaca).
Ezinye izimbangela zokukhukhumeza:
- ukuphazanyiswa kwe-hormonal (ikakhulukazi ukungasebenzi kahle kohlelo lwe-endocrine);
- ukuzila ukudla isikhathi eside;
- ukwephulwa kwegazi ne-lymph;
- ukukhuluphala ngokweqile;
- ukusabela okweqile;
- ukuphazamiseka kwesistimu yezinzwa ezizimele, izindlala ze-endocrine, isibindi, izinso, inhliziyo;
- inani elinganele lamaprotheni emzimbeni;
- i-venous thrombosis;
- amazinga okushisa aphezulu ngaphandle (ikakhulukazi ehlobo);
- i-phlebeurysm.
Izimpawu ze-edema
Izingalo ezivuvukile, imilenze, noma ezinye izitho zomzimba zanda ngevolumu; isikhumba siyaxega, njengenhlama. Uma kungekho zinkinga zokuvuvukala, isikhumba singaba ne-tinge ephaphathekile noma eluhlaza okwesibhakabhaka; ezinqubweni zokuvuvukala, isikhumba siba bomvu-nsomi ngombala. Uma isikhumba sicolile, siyacwebezela - lokhu kuyisibonakaliso se-edema esetshenzisiwe (ezimweni ezinjalo, isikhumba singase siqhekeze futhi uketshezi luqale ukuphuma emanxebeni abangelwa yilokho).
Ukuvela kwe-edema ehambisanayo emaqakaleni nasemilenzeni (ezigulini ezikwazi ukuhamba ngokuzimela) nokwakheka kwe-edema esifundeni se-lumbosacral (ezigulini ezilele embhedeni) kukhombisa izifo I-cardiovascular… Futhi, uketshezi lunganqwabelana ku-peritoneum (ascites).
Uma kunezinkinga nge ngezinso, i-edema, okokuqala, ivela ebusweni (inani elikhulu kakhulu le-edema larekhodwa ngaphansi kwamajwabu amehlo), bese kuba semikhawulweni engezansi, izitho zangasese, udonga lwesisu nasesifundeni esiyi-lumbar.
Ukudla okuwusizo kwe-edema
Nge-edema, kubalulekile ukunamathela ekudleni okungenasawoti kanye nezithelo nemifino. Kunconywa ukuthi udle amazambane abhakwe noma abilisiwe, izitshalo zamaqanda, ubhontshisi, amabhilikosi omisiwe, ulamula, iklabishi, ukhukhamba, iparsley nogalikhi. Kungcono ukuphuza itiye eliluhlaza noma i-decoction eyenziwe ngeziqu zamakhabe. Futhi, ukudla kufanele kucebe ngamaprotheni ne-potassium. Amaprotheni angatholakala enyameni, ushizi onzima, i-cottage shizi, amaqanda, ukhilimu omuncu, inhlanzi. Amabhilikosi, amakhabe, irayisi, ama-orange kanye ne-tangerine ayo ane-potassium. I-Soy ingumkhiqizo obaluleke kakhulu ekudleni okuqinisa kakhulu.
Lezi yimigomo ejwayelekile yokudla okunempilo kwe-edema. Isiguli ngasinye sinikezwa ngokwaso ukwelashwa kwaso kokudla, ngokuya ngesizathu esidale lesi simo.
Imithi yesintu ye-edema
Ukwelashwa kwe-edema okokuqala kuqala ngokukhomba nokususa imbangela yokubonakala kwayo.
Ukudambisa ukukhukhumala, iziguli zivame ukwelulekwa ukuthi ziphuze ama-decoctions wamakhambi okwelapha anomthelela wokuchama. Lokhu kufaka phakathi: ama-birch buds, i-calamus, izimbali ezindala, i-burdock, i-knotweed, i-parsley (nembewu eyomile echotshoziwe kanye nemifino uqobo), ama-strawberry, i-pine buds, i-adonis, i-parsnips, i-heather, i-highlander. Thatha izipuni ezine zokumnika kathathu ngosuku. Amakhambi angahlanganiswa abe yimali ekhokhwayo.
Ijusi lamathanga liyasiza ekunciphiseni ukuvuvukala. Udinga ukuwaphuza nsuku zonke, ama-milliliters ayi-100.
Ikhasi leTheniphu lizosiza nange-edema. Ama-turnip peels (kufanele uthole idlanzana, ubukhulu bengilazi) uthele ama-milliliters angama-600 wamanzi abilisiwe, umboze uvalwe, ubeke kuhhavini noma kuhhavini. Bamba amahora amane (awukwazi ukubilisa). Phuza ingilazi yejusi usuku lonke.
Thatha idlanzana lobhontshisi, womile, ugaye ube yimpuphu, ubeke imbiza yelitha yewayini phansi. Beka endaweni emnyama bese uyidedela ibile izinsuku ezintathu. Phuza izipuni ezintathu ngosuku ngemithamo emithathu. Faka kahle ngaphambi kokuyisebenzisa.
Shisa izingongolo zikabhontshisi wehhashi eshidini lensimbi, uqoqe umlotha ovelayo. Faka uhhafu wethisipuni lomlotha kusipuni samanzi, hlanganisa. Phuza amanzi anjalo kane ngosuku ngesipuni. Ngemuva kokuyithatha, qiniseka ukuthi uyiphuza ngamanzi noma ujusi wesanqante.
Ukudla okuyingozi nokulimazayo kwe-edema
- usawoti (kubalulekile ukukhipha ukusetshenziswa kwawo ngokuphelele noma ukhawulele ukungena ku-1,5 gram ngamahora angama-24);
- inani elikhulu loketshezi (ungadla kusuka kumamililitha angama-500 kuye kumalitha ayi-1,5 ngosuku);
- konke okuthosiwe, ukudla okubabayo;
- ukongiwa kwemvelo;
- inhlanzi eyomile, eyomile, inyama;
- amasoso, ama-marinade, imayonnaise;
- ukhilimu osindayo, ama-dessert;
- uphuzo oludakayo kanye nanoma yiziphi ezinye iziphuzo nemikhiqizo equkethe i-caffeine;
- U-Flour kakulweni;
- noma yimuphi umkhiqizo oqukethe izithasiselo zokwenziwa noma okugcwalisa.
Yonke le mikhiqizo engenhla kufanele ikhishwe ekudleni (ngaphandle koketshezi nosawoti - udinga nje ukuhambisana nesilinganiso sabo sansuku zonke).
Uma i-edema ivela ngemuva kokungezwani komzimba, kubalulekile ukukhipha ekusebenziseni umkhiqizo oyicasulile.
Qaphela!
Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!