I-Easter: izitsha zeholide

Inyama yenkonyana, imifino isinkwa imvuthuluka, Beaufort

Ukulungiselela 20 min. Ukupheka imizuzu emi-5

Izithako:

• Ingxenye yesine yekani le-parsley yeqabunga eliyisicaba
• 5 amasprigs of chives
• Ingxenye yesine yesixha se-chervil
• 4 tbsp. imvuthuluka yesinkwa
• 1 i-veal cutlet ka-30 g
• 10 g eBeaufort
• 1 iqanda lezigwaca
• 1 ingcosana kasawoti
• 1 C. ikhofi lamanzi
• 2 C. ufulawa wezipuni
• 1 c. isipuni samafutha omnqumo

Lungiselela i- herbal breadcrumbs : hlambulula, wome kahle futhi ube mncane u-1/4 bunch of flat-leaf parsley kanye ne-1/4 bunch ye-chervil. Hlanza, sula ama-chives angu-5, uwasike kancane. Sika amaqabunga e-parsley ne-chervil ngendlela efanayo. Xuba wonke lamakhambi nezipuni ezi-4 zemvuthuluka yesinkwa. Gcina lezi imvuthu zesinkwa esitshalweni.

Lungiselela ama-veal nuggets: caba kahle Inyama yenkonyana engu-1 enesisindo esingama-30 g. Sika u-10 g we-Beaufort ube ama-shaving amahle kakhulu futhi uwasakaze phezu kwe-escallope, bese uyigoqa ukuze uyivale phakathi. Epuletini elijulile, phula iqanda lezigwaca elingu-1 bese ulishaya libe yi-omelet ne-1 ingcosana kasawoti kanye nethisipuni elilodwa lamanzi. Kwelinye ipuleti, wendlala 1 wezipuni kafulawa. Dlulisa i-cutlet egxiliwe ohlangothini ngalunye kufulawa bese udlulisela eqandeni lezigwaca elishayiwe futhi ekugcineni ungene ezimvinini zesinkwa se-herbal. Pat ukususa imvuthuluka yesinkwa. Bese usika i-escallope ibe ama-cubes amancane we-2 x 2 cm futhi uwabambe ngenduku yokhuni.

Pheka uqede : ukushisa i-pan encane ne-1 isipuni samafutha omnqumo. Engeza ama-nuggets bese uwapheka cishe imizuzu engu-5, uwaphendule izikhathi eziningana. Khipha ama-nuggets uwakhiphe emathawulani wephepha. Wabeke epuletini uphake.

Iseluleko sika-Alain Ducasse 

Humusha lezi zinhlamvu ngama-patties amancane enyama yenkomo noma yenkukhu. Ngalesi samba se-herbal breadcrumbs, unokwanele kuma-cutlets esinkwa kubantu abadala.

Iseluleko esivela ku-Paule Neyrat

Ezinyangeni ezingu-18, ingakwazi ukuhlafuna ama-bites amancane futhi izokujabulela ukukudla yodwa. Imifino enalawa ma-nuggets! Ukuzikhethela akuntuli ekuphekeni kwemifino emisha, kuye ngokuthi inkathi.

© Nature Bébé eshicilelwe ngu-Alain Ducasse Edition, ababhali u-Alain Ducasse, uPaule Neyrat kanye no-Jérôme Lacressonière. Umthwebuli wezithombe: Rina Nurra Stylist: Lissa Steeter. Itholakala ezitolo zezincwadi, ama-euro ayi-15.

I-Halibut, i-apula, i-curry

Ukulungiselela 10 min. Ukupheka imizuzu emi-10

Izithako:

• I-apula eli-1 legolide lika-150 kuya ku-200 g
• 1 isipuni. ijusi kalamula
• 1 C. XNUMX isipuni se-agave isiraphu
• 1 isipuni. Amafutha e-Olive
• 1 C. ushizi omhlophe
• 1 ithiphu lommese we-curry powder
• 30 g we-halibut fillet

Lungiselela i-apula: Ikhasi le-apula legolide eli-1 elinesisindo esingaba ngu-150 kuya ku-200 g. Sika zibe ezine bese ukhipha inhliziyo. Sika izingxenye ezintathu kwezine zibe yizicucu. Gcina okokugcina. Faka izingcezu ze-apula epanini nge-1 ithisipuni yejusi kalamula, ithisipuni engu-1 yesiraphu ye-agave, ithisipuni engu-1 yamafutha omnqumo kanye ne-1 isipuni se-cottage shizi. Hlanganisa bese upheka imizuzu engu-2-3. Engeza ithiphu lommese elingu-1 le-curry powder. Hlanganisa bese upheka omunye umzuzu ongu-1, bese uxuba lokhu kulungiselelwa.

Lungiselela i-halibut: i-steam 30 g ye-halibut fillet imizuzu engu-3. Qiniseka ukuthi awekho amaphethelo.

Qeda: sika ingxenye ye-apula egodliwe ibe yizinti ezincane. Beka i-apula eligoqiwe epuletini. Gcoba i-halibut, uyibeke phezulu bese uxuba. Beka izinti ze-apula eziluhlaza phezulu bese uphaka.

Iseluleko sika-Alain Ducasse 

I-apula njengemifino ayibi. Uma ungakwazi ukuthola i-halibut, thatha i-fillet ye-mackerel noma i-whiting, kodwa qaphela, susa wonke amathambo.

Iseluleko esivela ku-Paule Neyrat

 Uma esevele efuna ukugada ipuleti lakhe futhi efisa ukudla yedwa, izinti ze-apula zizomjabulisa. Uma kungenjalo, zisike zibe yizicucu ezincane futhi zimnike ngesipuni.

© Nature Bébé eshicilelwe ngu-Alain Ducasse Edition, ababhali u-Alain Ducasse, uPaule Neyrat kanye no-Jérôme Lacressonière. Umthwebuli wezithombe: Rina Nurra Stylist: Lissa Steeter. Itholakala ezitolo zezincwadi, ama-euro ayi-15.

Isitshulu sewundlu

KWABANTU 4-6

UKULUNGISELELA: 25 imiz. UKUPHEKA: cishe ihora elingu-1

Izithako:

• 600 g ihlombe lewundlu
• 600 g intamo yemvu
• Utamatisi we-2
• Ama-clove we-2 kagalikhi
• 2 c. isipuni samafutha e-peanut
• 1 C. ufulawa wezipuni
• 1 isixha garni
• 2 izixha izaqathi ezintsha
• 200 g ama-turnip amasha
• 1 isixha sika-anyanisi omhlophe
• 300 g ubhontshisi oluhlaza
• 300 g ama-peas amasha
• I-25 g ibhotela
• usawoti, pepper, nutmeg

Ukulungiselela: usike ihlombe lewundlu libe yizicucu ezinkulu, nokhololo ube yizingcezu. Gxilisa utamatisi imizuzwana engu-20 emanzini abilayo, bese uwapholisa emanzini abandayo. Wawacwebe, uwafake imbewu bese uwachoboza. Hlanza bese usika u-garlic. Shisisa amafutha endishini enkulu ye-casserole futhi ube nsundu izingcezu zewundlu. Wakhiphe ephepheni elimuncayo bese ulahla amafutha. Buyisela inyama esitsheni, uthuli ngofulawa bese upheka imizuzu engu-3, ​​uvuselela. Usawoti, pepper kanye ne-grate nutmeg. Engeza utamatisi, u-garlic kanye ne-bouquet garni esitsheni se-casserole kanye namanzi amancane ukuze inyama ibe manzi ekuphakameni kwayo. Lapho nje ubila, vala bese ubilisa imizuzu engama-35. Hlanza izaqathe namatheniphu, ikhasi u-anyanisi, susa ubhontshisi obuluhlaza, ugobe uphizi. Beka ibhotela ukuze lincibilike epanini lokuthosa futhi uvele u-brown izaqathe, u-anyanisi kanye namatheniphu. Bilisa ubhontshisi oluhlaza imizuzu engu-7-8. Faka izaqathe, itheniphu, u-anyanisi nophizi ku-casserole, hlanganisa. Qhubeka upheka kancane, umboze, imizuzu engama-20 kuya kwengama-25. Faka ubhontshisi oluhlaza imizuzu emi-5 ngaphambi kokuphakela futhi uhlanganise ngobumnene. Khonza kushisa kakhulu, esitsheni se-casserole.

© Guillaume Czerw coll.Larousse (ubhala isitayela u-Alexia Janny). Iresiphi ethathwe encwadini ethi Petit Larousse chef, izinhlelo zeLarousse

I-rack yewundlu enotshani

Izithako:

• Irack yewundlu elingu-1 elinezimbambo eziyisi-6
• 40 g ufulawa
• Ama-gr grunds angama-120
• I-Tarragon
• I-Thyme
• 4 cl kawoyela we-sunflower

Ukulungiselela: isibambo (susa inyama emboze amathambo athile, isibonelo, amachops, izimbambo noma izigubhu) irack yakho yewundlu, yibeke epuletini elifanele uhhavini wakho. Gcoba ngamafutha. Isizini ngosawoti kanye nopelepele, upheke imizuzu engu-10 kuhhavini elishisayo. Yisuse, uyixube ngesinaphi. Lungisa imvuthuluka yakho yesinkwa ngamakhambi, usike i-parsley ne-thyme, yengeze kumvuthuluka. Roll isikwele sakho esibhulashiwe ngezinkwa zesinkwa, sizonamathela esinaphi, buyisela isikwele sakho kuhhavini imizuzu engu-5 ukuze ufake umbala kuqweqwe lwemifino, usike, uphake futhi ujabulele. Ungakwazi ukuhambisana nesikwele sakho nge-ratatouille.

© Comme-a-la-Boucherie.com

Umlenze wewundlu ewayinini elibomvu

Kubantu abangu-4. Isikhathi sokulungiselela: imizuzu engama-30. Isikhathi sokupheka: Ihora elingu-1 nemizuzu engama-30

Izithako:

• 1 umlenze wewundlu 1,3 kg
• Isipuni esingu-1 samafutha omnqumo
• I-40 g ibhotela
• Uhhafu webhodlela lewayini elibomvu
• I-1 clove yegalikhi
• 2 anyanisi
• I-2 izaqathe
• 2 amahlumela ngesikele somuthi we-thyme
• Impushana ye-ginger
• I-5O g ye-confit yewayini
• Usawoti pepper

Ukulungiselela: sesha umlenze phezu komlilo ophakathi nhlangothi zonke. Susa umlenze ubeke eceleni. Esitsheni esifanayo, ncibilikisa ibhotela, engeza izaqathe, u-anyanisi ohlutshiwe futhi oqoshiwe. Pheka imizuzu eyi-10. Dlulisela imifino endishini engangeni kuhhavini. Beka umlenze wewundlu phezulu, engeza i-thyme. Bhaka kuhhavini ku-Th.7 (210 °) imizuzu engu-20. Imanziswe iwayini elibomvu. Engeza i-confit yewayini. Yehlisa izinga lokushisa. Qhubeka upheka ihora elingu-1 ku-Th.6 (180 °), ugoqa umlenze njalo. Gcina umlenze ufudumele. Dlulisa ama-juice okupheka ngeShayina, wehlise ngengxenye yesithathu. Lungisa isinongo. Khonza umlenze wewundlu owenziwe nge-sauce futhi uhambisane nemifino yonyaka.

© fotolia

www.larousse-cuisine.fr

I-Nature Bébé, eshicilelwe ngu-Alain Ducasse Edition. Ababhali: u-Alain Ducasse, u-Paule Neyrat no-Jérôme Lacressonière. Umthwebuli wezithombe: Rina Nurra. I-Stylist: uLissa Streeter. Itholakala ezitolo zezincwadi ngama-euro angu-15. Sibonga u-Paule Neyrat kanye nezinhlelo zika-Alain Ducasse ngokubambisana kwazo.