I-E425 Konjac (ufulawa waseKonjac)

I-Konjac (i-Konjac, i-konjac gum, i-konjac glucomannane, i-cognac, ufulawa we-konjac, i-konjac gum, i-konjac glucomannane, i-E425)

I-Konjac, evame ukubizwa ngokuthi ufulawa we-cognac noma we-konjac, isitshalo esingapheli esilinywa emazweni amaningi ase-Asia (njenge-China, Korea ne-Japan) ngezilimo eziyizigaxa zawo ezidliwayo (i-calorizator). Kusukela nezilimo eziyizigaxa, okuthiwa ufulawa we-cognaciyatholakala, esetshenziswa njengesengezo sokudla (thickener E425). Lesi sitshalo sisetshenziswa futhi njengomhlobiso, yize kunephunga elinyanyekayo esikhipha ngesikhathi sokuqhakaza.

I-Konjac ibhaliswe njenge-additive-thickener yokudla, kusigaba samazwe omhlaba sezithasiselo zokudla sine-index E425.

Izici ezijwayelekile zeKonjac (ufulawa waseKonjac)

I-E425 Konjac (ufulawa waseKonjac) unezinhlobo ezimbili:

  • (i) Isinama seKonjac (Isinama seKonjac) - into eyimpuphu yombala onsundu onsundu ngephunga elibukhali elingathandeki;
  • (ii) IKonjac glucomannane (IKonjac glucomannane) yimpuphu emhlophe - ephuzi, engenaphunga futhi enganambitheki.

Lezi zinto zisetshenziswa njengezinto ezakha i-jelly kanye ne-pectin, i-agar-agar ne-gelatin. Izinhlobo ze-E425 zinezinto ezifanayo, ziyancibilika kakhulu emanzini ashisayo, kunzima kakhulu emakhazeni, azincibiliki kuma-solvents we-organic.

Ukuthola ufulawa we-konjac: izilimo eziyizigaxa ezineminyaka emithathu ubudala ezinesisindo esingaphezu kwekhilogamu ziyasikwa, zomiswe, zigaywe bese zihlungwa. Ufulawa ungaphansi kokuvuvukala emanzini, uphathwe ngobisi lwe-lime bese uyahlungwa. I-Glucomannan igxiliwe kusuka ku-filtrate ngotshwala futhi yomisiwe. I-Konjac iqukethe izinto ze-alkaloid, ngenxa yalesi sizathu idinga ukugcinwa okukhethekile.

Izinzuzo nokulimala kwe-E425

Impahla ewusizo yeKonjac yikhono lokumunca uketshezi okuphindwe ka-200 ivolumu yalo. Lesi sici sisenza sibe yisipho esiyingqayizivele ngempela semvelo, sidlula kumkhangiso waso wokukhangisa yonke imicu yokudla eyaziwayo.

Kunezifundo zezokwelapha eziqinisekisa ukuxhumana phakathi kokwehlisa amazinga e-cholesterol egazini nokudla ukudla okuqukethe i-E425. IKonjac ikhuthaza ukwehla kwesisindo, ngoba ayingeni emzimbeni futhi nenani eliphansi lama-calories liqukethe ifayibha eningi futhi lenyuka izikhathi eziningana ngevolumu, lingene esiswini. I-E425 ayibangeli ukungezwani komzimba, kepha ingacasula ulwelwesi lwamafinyila. Ukudla okuvumelekile kwansuku zonke kwe-E425 akumisiwe ngokusemthethweni.

Ukusetshenziswa kwe-E425

I-E425 isetshenziswa embonini yokudla, iqukethe amaswidi, izinsini zokuhlafuna, i-marmalade, ijeli, imikhiqizo yobisi, u-ayisikhilimu, ubisi olujikisiwe, ama-puddings, inhlanzi ekheniwe nenyama, ama-noodle engilazi neminye imikhiqizo ye-oriental cuisine. I-Konjac isetshenziswa ku-pharmacology ekwenzeni amaphilisi njengento ebophayo, imithi yokulawula indle nokuncipha kwesisindo.

IKonjac isetshenziselwa ukwenza izipanji. Isipanji semvelo sihlanza ngobumnene izimbotshana zamafutha, ukungcola, ngaphandle kokulimaza ingaphezulu. Izipanji zingenziwa ngokuqukethwe ubumba olumhlophe, olubomvana, ngezihlanganisi zamalahle oqalo, netiye eliluhlaza, njll.

Ukusetshenziswa kwe-E425

Ensimini yezwe lethu, kuvunyelwe ukusebenzisa i-E425 njenge-additive-thickener ne-emulsifier yokudla, ngesilinganiso seSanPiN esingeqile ku-10 g ngekhilogremu yesisindo somkhiqizo ngamunye.

shiya impendulo