Okuqukethwe
I-Yellow 2G ingudayi wokudla wokwenziwa obhaliswe njengesengezo sokudla, okuyingxenye yeqembu lodayi bazo. Ku-International Classification of Food Additives, i-Yellow 2G inekhodi engu-E107.
Izici ezijwayelekile ze-E107 Yellow 2G
I-E107 Yellow 2G-eyimpuphu into ephuzi, ayinambitheki futhi ayinaphunga, incibilika kahle emanzini. Ukukhiqizwa kwe-E107-synthesis of tar tar. Ifomula lamakhemikhali lento C16H10Cl2N4O7S2.
Izinzuzo nokulimala kwe-E107 Yellow 2G
I-2G ephuzi ingadala ukuvela kokuhlukahluka okwehlukile kokungezwani komzimba, ukusetshenziswa okuyingozi kakhulu kwe-E107 kweziguli ezine-asthma ye-bronchial kanye nalabo abangayibekezeleli i-aspirin. Ukusetshenziswa kwe-E107 ekudleni kwezingane (i-calorizator) akuvunyelwe nakancane. Izici eziwusizo ze-E107 azitholakalanga, ngaphezu kwalokho, isengezo se-E107 asivunyelwe ukuthi sisetshenziswe cishe kuwo wonke amazwe omhlaba.
Isicelo E107 Ephuzi 2G
Kuze kube sekuqaleni kwawo-2000, i-E107 yayisetshenziswa njengodayi embonini yokudla, ukukhiqizwa kwe-confectionery, i-pastry, iziphuzo ze-carbonated. Njengamanje, iYellow 2G ayisetshenziswa ekukhiqizeni ukudla.
Ukusetshenziswa kwe-E107 Yellow 2G
Isengezo sokudla i-E107 Yellow 2G endaweni yezwe lethu asifakwanga ohlwini lwama- “izithasiselo zokudla zokukhiqiza ukudla”.