Zenzele wena ngekhanda induku yokudoba ebusika, izibonelo zesithombe nevidiyo

Ukudoba ebusika kuhluke ekudobeni kwehlobo futhi kunezici zayo ezihambisana nezici zemvelo. Lokhu kuhlanganisa amazinga okushisa aphansi, amahora amafushane emini, ukuba khona kweqhwa echibini, njll. Kulokhu, ukuziphatha kwezinhlanzi nakho kuyashintsha. Ngaphezu kwalokho, ebusika, kunzima ukuthola izinhlanzi, ngoba azihlakazeki kulo lonke idamu, kodwa zincamela ukujula.

I-Tackle yokudoba ebusika nayo inama-nuances ayo. Ngokufika kobusika, kungcono ukukhohlwa ngamagiya okudoba ehlobo. Kuyadingeka ukwenza ucwaningo futhi uwabeke endaweni yokugcina. Ngemva kwalokho, izinduku zokudoba zasebusika zithathwa futhi ziyodoba.

Njengomthetho, izinkomba ezikhethekile zokulunywa zisetshenziswa ebusika, kufaka phakathi ukuntanta okukhethekile okungafanelekile ukudoba ehlobo. Kodwa inkomba evame kakhulu yokulunywa yi-gatehouse noma, njengoba ibizwa nangokuthi, i-nods. Ziwusizo ikakhulukazi ezimweni zokudoba lapho kukhona umsinga osheshayo, nakuba zikuvumela ukuba udobe ngaphandle komsinga ngaphandle kwezinkinga. Ngaphansi kwezimo ezithile, amasango aphenduka amakhanda. Kuzoxoxwa ngakho kulesi sihloko esithakazelisayo.

Inhloso yokuvuma ngekhanda

Lesi isisetshenziswa esiza ukubamba izinhlanzi ebusika. Ngokuqala kwesizini entsha, abadobi baqala ukwabelana ngemiklamo emisha yomuntu siqu yezimpahla zasebusika, okuhlanganisa nokuvuma ngekhanda.

Njengomthetho, i-nod yenza imisebenzi emi-2 ebaluleke kakhulu:

• i-nod ikuvumela ukuthi unqume ngesikhathi esifanele ukuba khona kokulunywa;
• kusiza ukulawula ukunyakaza kwe-bait kukholomu yamanzi.

Le ngxenye yegiya ingenziwa nganoma iyiphi into ekwazi ukumelana namazinga okushisa aphansi, futhi ikwazi ukumelana nokugoba nokuguga okuningi. Ngokusekelwe ezimweni zokudoba ebusika kanye nemininingwane yokudoba, izimo zokusebenza kwe-nod zinzima kakhulu. Ngakho-ke, akuzona zonke izinto ezikwazi ukumelana nazo.

Umbandela obalulekile ngokulinganayo wokunquma ukusebenza kwawo yizinga lokuqina. I-(rigidity) yayo ikhethelwa izimo ezithile zokudoba, njengoba zingahluka ezindaweni ezahlukene zamanzi. Kulokhu, kungenzeka ukusebenzisa izinto ezilandelayo:

1. Ifilimu yeshidi i-lavsan ifaneleka ekwenzeni ama-nods ngezinga eliphansi kakhulu lokuqina. Ngamanye amazwi, le nto ifanele imikhiqizo ethambile futhi ebucayi.
2. Amapulasitiki ngezinhloso ezehlukene, nakuba awakwazi ukumelana namazinga okushisa aphansi kakhulu.
3. Ama-bristles amade noma izinwele zengulube zasendle.
4. Uqalo.
5. Ukuze kwenziwe ama-nods aqinile, kuthathwa imichilo yensimbi yensimbi noma iziphethu.

Izinhlobo zamakhanda

Ngokuya ngohlobo lokuqina kwamakhanda, ahlukaniswe abe yizinhlobo ezilandelayo:

1. Ama-Nods of minimum stiffness (amakhanda athambile) asetshenziswa emanzini lapho kungekho khona umsinga. Ngaphezu kwalokho, ungakwazi ukubamba noma yiluphi uhlobo lwezinhlanzi. Amakhanda athambile anokuzwela okungcono kakhulu.
2. Ama-Nods of medium hardness asetshenziswa ezimeni ezifanayo njengamakhanda anobunzima obuncane kakhulu, kodwa azwela kancane.
3. Ama-Nods of rigidity anda ahloselwe ukubamba izinhlanzi emifuleni esheshayo noma lapho kukhona umoya onamandla noma umoya wayo.
4. Amakhanda aqinile amakhulu ayadingeka ukuze ubambe izinhlanzi ekujuleni kwamamitha angu-5 noma ngaphezulu, kanye nakwezinye izimo ezinzima.

Ngokuphathelene nezici zokuklama nokucabangela izici ezinjalo, izinhlobo ezi-2 eziyinhloko zamadivayisi anjalo kufanele zihlukaniswe:

• Isiphambano. Lolu hlobo lunokufana okuthile nohlobo lwesikhali olwalusetshenziswa emandulo. Imiklamo efanayo yama-nods isakazeke kakhulu ekudobeni kwasebusika. Akuyona imiphumela emibi engatholakala lapho ubamba i-bream, i-roach, i-crucian carp, i-bream, njll. Kubhekwa njenge-nod enezinga eliphansi lokuqina, futhi isetshenziswa emanzini lapho kungekho khona okwamanje.
• Imishini izinhlobo zamanodi zingamathuluzi asebenza emhlabeni wonke aklanyelwe ukudoba ekujuleni okukhulu kanye nokuba khona komsinga osheshayo. Ungazithathela izinhlobonhlobo zezinti zokwenziwa. Azizwela kakhulu, kodwa ngaphansi kwezimo ezithile akukho lutho oluzothatha indawo yazo. Kunconywa ukuthi kusetshenziswe abaqalayo abasanda kuqala ukuqonda izinhlobo zasebusika zokudoba.

Imiyalelo yokwenza amakhanda ngezandla zakho

Umcibisholo kaShcherbakov (othwele) uvuma ngekhanda

Abaningi abathanda ukudoba ebusika benza umsebenzi ozimele wezinsiza zokudoba kanye nemishini. Ngaphezu kwalokho, kwabanye abathanda ukudoba, lokhu kubhekwa njengohlobo lokuzilibazisa, kanti abanye abakwenzi lokhu ngokuphila okuhle. Ukuvuma ngekhanda induku yokudoba ebusika akuyona into ehlukile. Ezimweni eziningi, i-nod eyenziwe ekhaya isebenza kakhulu kunokuthenga.

Okokuqala, kufanele unake lateral, ebucayi kakhulu, nod Shcherbakov. Ngalo, ungabamba izinhlanzi eziqaphile njengenhlazi yasemfuleni.

Ikhanda likaShcherbakov lihlanganisa:

1. Ibhere elincane eligqokwa phezulu kwenduku. Idivayisi enjalo iyisici esiyinhloko se-nod esizayo.
2. Isikhulumi sensimbi sinamathele ngokuvikelekile esisekelweni sokuthwala. Njengomthetho, ukubopha kwenziwa ngokusebenzisa i-soldering.
3. Kufanele kube nesisindo ezinhlangothini zombili zesikhulumi ukuze kube nebhalansi enhle. Umthwalo ukhethwa kuye ngokuthi uhlobo lwe-bait olusetshenzisiwe. Lapha, ekugcineni kwenaliti, kufanele kube ne-loop.
4. Umugqa oyinhloko wokudoba ufakwe nge-eyelet: i-nod isilungele ukusetshenziswa.

Ikhanda elenziwe ekhaya elenziwe ngepulasitiki elincanyana

Ukuze kwenziwe i-nod ebucayi, ipulasitiki evela ezinkomishini ezilahlwayo ezaziwayo izokwenza. Nakuba, kungenzeka ukusebenzisa ipulasitiki, isibonelo, kusuka emabhodleleni lapho kugcinwa khona iziphuzo ezihlukahlukene, njll.

Indlela yokwenza i-nod enjalo:

1. Okokuqala udinga ukusika izinkomishi zibe imicu enosayizi ongu-10 cm x 0,8 mm. Njengomthetho, izinhlangothi zezinkomishi ezilahlwayo ziyasetshenziswa.
2. Isiphetho sanoma yimiphi imicu igotshiwe ukuze kutholakale i-arc.
3. Ngemva kokukala u-3-5 mm ukusuka phezulu kwe-strip, imbobo yenziwa kuwo kusetshenziswa inaliti eshisayo noma i-awl. Le ngxenye yomugqa, lapho imbobo ikhona, kufanele imbozwe nge-varnish ebomvu engangeni manzi.
4. Ngakolunye uhlangothi lwe-strip, kufakwa i-cambric, usayizi we-6-8 mm.

Njengomphumela wezenzo ezifanayo, kuzotholakala iphethini yokunqekuzisa ikhanda, okuncono ukuthi isetshenziswe kwabangabuyi.

Ukunqekuzisa ikhanda kusuka entwasahlobo yewashi

Enye indlela elula yokwenza i-nod ephumelelayo isuka ezintweni ezitholakalayo, njenge-spring clock, ikakhulukazi njengoba amawashi anjalo engakaze asetshenziswe isikhathi eside futhi alele isisindo esifile endaweni ethile.

Yenziwa kanje:

1. Intwasahlobo ekhona kufanele iqondiswe, nakuba lokhu akulula ukukwenza, kodwa udinga ukuzama. Ngemuva kwalokho, ingxenye yentwasahlobo, engaba ngu-15 cm ubude, kufanele inqunywe entwasahlobo.
2. Ngakolunye uhlangothi, intwasahlobo incishisiwe ngamathuluzi afinyelela ku-2 mm. Namuhla, lokhu kungenziwa ngosizo lwe-grinder, futhi ngokushesha okukhulu.
3. Ngemuva kwalokho, ingxenye encane iphathwa nge-sandpaper ukuze kungabikho ama-burrs asele.
4. Ukuthatha ucingo, benza i-loop encane, ububanzi bayo akufanele bube ngaphezu kobubanzi bengxenye encane yentwasahlobo, ngoba le ngxenye izosebenza njengenhloko yenduku yokudoba ebusika.
5. Ngemuva kokuthi i-loop yenziwe, ithengiswa kuze kube sekupheleni kwe-nod, isebenzisa i-asidi, i-soldering iron kanye ne-solder.
6. Indawo yokunamathisela kufanele iphathwe nge-sandpaper emihle.

Umphumela womsebenzi owenziwe uzoba idivayisi yokubamba izinhlanzi ezifana ne-perch noma i-roach, usebenzisa i-jig. Ukunqekuzisa okunjalo kunezinga elimaphakathi lokuqina futhi kuguquguquka kakhulu.

Amakhanda entwasahlobo asontekile

Lapho udoba ku-balancer, i-nod eqinile izokwenza. Ungakwenza kanje:

1. Inqubo yokukhiqiza esigabeni sokuqala ayihambisani nanoma yimuphi umehluko kusukela ekwenziweni kwe-nod kusuka esiphethwini sewashi. Kusukela emthonjeni osontekile, ngosizo lwezikhali zensimbi, ingxenye yobude obudingekayo inqunywe, futhi i-loop nayo yenziwe ngocingo. Imiphetho ye-workpiece ihlanzwa ngokucophelela nge-sandpaper.
2. Inqubo yokuhlanganisa i-loop kuze kube sekupheleni kwe-workpiece inezici zayo. Kufanele kuthengiswe ukuze kufakwe ibhola elincane endaweni yokunamathisela.
3. Ngemva kwalokho, ingxenye iphinde itshalwe nge-sandpaper enhle. Ekuphetheni, ingaphezulu le-nod limbozwe nge-varnish engenamanzi ngemibala ekhanyayo.
4. I-cambric ithathwa futhi izingxenye ezimbili zinqunywe kuyo, ubude be-10 mm futhi zifakwe ku-nod.

Lapho wenza i-nod enjalo, kubaluleke kakhulu ukubala kahle ukuqina kwentwasahlobo (nod) ngokuhambisana nesisindo se-bait. Ukuze ulungise kahle umkhiqizo, thatha futhi wandise noma wehlise ubude bengxenye yokusebenza.

Amanye amakhanda

Kunezinketho eziningi zokwenza ama-nods. Nansi enye indlela yokuvuma ngekhanda. Ubuchwepheshe bumi kanje:

1. Kuthathwa ucezu lwentambo ye-aluminium enobude obuthile.
2. Amapulangwe ayacoshwa futhi enye yezingxenye zocingo igotshwe ukuze isiphetho sentambo yokudoba iboshwe lapha.
3. Intambo yokudoba enobubanzi obuyi-1 mm noma ngaphezulu ithathwa, iboshwe ekugcineni kocingo, emva kwalokho iboshwe ezungeze ucingo ngendlela yokuvunguza. Ubude be-spiral kufanele bube ngu-10-15 cm.
4. Ukuphela kwesibili komugqa wokudoba kuboshwe ngokuvikelekile ekupheleni kwesibili kocingo.
5. Thatha isitsha esincane samanzi bese ulethe ngamathumba. Ngemuva kwalokho, okungenalutho ngentambo yokudoba amanxeba okuvunguza kufakwa emanzini imizuzu eyi-10-15.
6. Ngemva kwalokho, i-workpiece ikhishwa emanzini abilayo futhi ifakwe esitsheni samanzi abandayo ukuze iphole ngokushesha.
7. Zombili iziphetho zentambo yokudoba kufanele zidedelwe futhi i-spiral evela entanjeni yokudoba ikhishwe ocingweni. Ikhanda lilungele ukusetshenziswa ngokuqhubekayo.

Indlela yokukhetha i-nod efanele

Ukuphumelela kokudoba ebusika kuncike kakhulu ekwakhiweni kwe-nod namakhono ayo, futhi ngenxa yalokhu udinga ukukhetha okulungile. Lapho ukhetha, kufanele unake isisindo sayo, ubukhulu kanye nekhono lokulawula udobo. Ngakho-ke, ama-nods ahlukile futhi ahloselwe amagiya ahlukene. Ngokwesibonelo:

1. Amakhanda kwabangabuyiseli emuva. I-tackle ebucayi kakhulu futhi ethambile kakhulu isetshenziswa lapha, ikuvumela ukuthi ubambe i-perch encane ne-roach.
2. Amakhanda e-mormyshki. Lawa, njengomthetho, amagiya aqinile ezicini zawo.
3. Inqekuzisa ubusika, icwebezele. Ezimweni ezinjalo, ukulwa okunamandla ngama-nods amafushane kuyasetshenziswa. Njengomthetho, i-nod emfushane ayithinti ukuziphatha kwe-bait futhi isebenza kuphela njengenkomba yokulunywa. Lolu hlobo lwedivayisi lufanele ukubamba izinhlanzi ezinkulu.
4. Amakhanda okulinganisa aklanyelwe ukubamba inyamazane enkulu, lapho ama-spinner okwenziwa asetshenziswa njengama-nozzles.

Ekuphetheni, kufanele kuqashelwe ukuthi i-nod iyisiqephu esiwusizo kakhulu sokudoba ebusika. Kuye ngokuthi hlobo luni lwezinhlanzi ezizingelwa, ukuvuma ngekhanda kungase kube nezici ezithile. Ngaphezu kwalokho, ukuklama kwe-nod kungase kuncike emcabangweni we-angler ngokwakhe, ohlale azi ukuthi hlobo luni lwekhanda aludingayo nokuthi iyiphi idatha. Ngokwemvelo, akunakwenzeka ukuthi kuzokwazi ukuthenga lesi sici ngezinkomba ezidingekayo endaweni yokudayisa noma emakethe. Ngakho-ke, ama-anglers amaningi anolwazi ahlanganyela ekukhiqizeni okuzimele kwama-nods wegiya lawo, ahlala ehlola izinto ezihlukahlukene zokwenziwa kwazo.

Isici sokubhekana silula kakhulu, okubonisa ukutholakala ekukhiqizeni kwayo. Ngisho nangaphandle kolwazi olukhethekile namakhono, akunzima neze ukwenza ikhanda ngokwakho, ekhaya.