Zenzele indawo yokosa inyama ezweni

Ukuphumula ezweni akunakucatshangwa ngaphandle kwe-barbecue nezinye izitsha eziphekwe emlilweni. Kodwa lokhu kudinga i-brazier kanye nokuhlelwa okuhambisanayo kwendawo eseduze. Abanikazi bama-cottages ehlobo banethuba lokubonisa umcabango ngokubeka i-barbecue eduze kwekhishi, ku-gazebo noma endaweni evulekile. 

Ungakwazi ukuzikhawulela ku-barbecue ephathekayo noma wakhe uhhavini oyisisekelo ozohlala iminyaka eminingi. Kuye ngokuthi iyiphi indawo ye-barbecue ekhethiwe (evulekile, evaliwe, evaliwe kancane), kunezixazululo ezihlukahlukene zokuklama ezikuvumela ukuthi uguqule inqubo yokupheka ibe umcimbi othakazelisayo wangaphandle.

Amaphrojekthi amahle kakhulu wezindawo zososo ezweni elinezithombe

Ukwenza ukupheka kwe-barbecue ezweni kube iholidi langempela, udinga ukukhetha iphrojekthi yendawo ye-barbecue evumelana nawe. Kunezinketho ezahlukene: i-gazebo enendawo ye-barbecue, ithala eline-barbecue, i-patio ene-barbecue, indawo evulekile. Ake sicabangele lezi zinketho ngokuningiliziwe.

I-Gazebo enendawo yezoso

I-gazebo eyenziwe kahle ene-barbecue ingahlobisa noma iyiphi i-cottage. Ku-gazebo enjalo, lezi zindawo ezilandelayo zihlukaniswa: ukusebenza, ukudla, indawo yokuphumula. Ukwakhiwa kwe-gazebo, izinkuni, izitini noma insimbi isetshenziswa kaningi. Ihhavini ingaba imile noma ihamba, kodwa kunoma yikuphi, imithetho elandelayo kufanele igcinwe:

• akufanele ubeke i-gazebo eduze kakhulu nendlu noma indawo engumakhelwane, njengoba intuthu nomsindo kuzophazamisa;
• izindonga nophahla lwe-gazebo kufanele zimbozwe ngezinto ezingashi;
• i-brazier ifakwe esisekelweni esikhethekile noma ishidi lensimbi enama-galvanized;
• ngaphakathi kwekamelo udinga i-dome hood;
• ushimula ukhishwa ngo-0,5 m ngaphezu komugqa, futhi ipayipi limbozwe nge-visor.

I-Terrace nge-barbecue

Indawo ye-barbecue ivame ukunamathela endlini ngokwayo, lapho sizoba nethala eline-barbecue. Lo mklamo uthandwa kakhulu futhi ungenziwa ngezandla zakho. Isandiso singavuleka futhi sivalwe. 

Inketho yesibili izokuvumela ukuthi upheke ukudla unyaka wonke, kodwa ukwakhiwa kwayo kuzodinga umzamo nesikhathi esiningi. I-terrace evulekile nayo inezinzuzo zayo. Isetshenziswa kakhulu ezindlini zasehlobo zasehlobo futhi ikuvumela ukuthi ujabulele i-barbecue emoyeni omusha.

Ukuhlelwa kwe-terrace ene-barbecue kunezici ezilandelayo:

• isitofu akufanele siphazamise ukunyakaza eduze kwe-veranda;
• kakade esigabeni sokwakha, kufanele kubonwe kusengaphambili lapho kuzogcinwa khona izinkuni namalahle;
• kungcono ukwenza i-grate yokupheka ikhishwe futhi uyibeke ezingeni elifanayo netafula ekhishini, okuzokwenza inqubo yokupheka ibe lula futhi ilula;
• ezungeze isithando somlilo udinga ukucabangela indawo yokusebenza;
• ingxenye ebalulekile yokuklama i-chimney enohlaka oluhle;
• ifenisha kuthala ibekwe endaweni efanele kude ne-barbecue.

I-patio ene-barbecue

I-Patio - ingxenye evulekile egandayiwe yegceke ngemuva kwendlu, okuhloswe ngayo ukuzilibazisa ehlobo. Uma ithala liwukuqhubeka kwendlu, i-patio iyindawo evulekile. Kwesinye isikhathi i-canopy ekhanyayo ifakwa lapha kusuka emvuleni, futhi indawo ngokwayo ibiyelwe ngothango nezitshalo ezikhuphukayo. Indawo izobe ihambisana notshani obuhlanzekile, umthombo omncane kanye neziko.

Kungcono ukuba ne-patio eduze kwendlu ukuze kube lula ukupheka. Isiza kufanele senziwe endaweni emthambekeni omncane ukuze imvula isheshe ikhiphe futhi phansi kuhlale komile. I-brazier ingaba imile noma iphatheke.

I-patio yakudala iyindawo eyisikwele noma engunxande enefenisha efanele. Ukungena kungaba kokubili kusuka egcekeni nasendlini. Iphansi libekwe ngezitini zokuhlobisa, i-tile noma itshe. Isisekelo sifakwe ngaphansi kwe-brazier.

Kunezinketho ezihlukahlukene ze-patio: nge-swimming pool, i-jacuzzi, iziko (indawo yomlilo), i-cinema yangaphandle. Njengoba i-patio iyinhlangano yangaphandle, ingenziwa ngezitayela ezihlukahlukene: isiGreki, isiNtaliyane, isiNgisi, isiFulentshi, njll.

 Lapho wakha i-patio nge-barbecue, ukulandelana kwezenzo kufanele kucatshangelwe:

• lungisa iphrojekthi ye-patio;
• kuyinto efiselekayo ukubeka i-patio kude namehlo e-prying, ukudala isimo sobumfihlo;
• bheka ubukhulu obufanele bevulandi, kuya ngendawo engu-uXNUMXbuXNUMXbyekhishi lasehlobo;
• hlela kahle indawo yepatio usebenzisa ifenisha efanele, izitshalo, izibani.

indawo evulekile

Le nguqulo yendawo yezoso itholakala endlini yezwe endaweni evulekile. I-brazier isungulwa endaweni eqinile elinganayo. Indawo yokuhlala enetafula nezihlalo ifakwe i-canopy elula. Isayithi elinjalo lidinga izindleko ezincane zezezimali nezabasebenzi, noma kunjalo, izici zesimo sezulu zingaphazamisa ukuzilibazisa okujabulisayo nganoma yisiphi isikhathi. Kufanele futhi kucatshangelwe ukuthi indawo evulekile kufanele ibe kude nezakhiwo kanye nezinto ezivuthayo.

Isisekelo sendawo evulekile ngokuvamile senziwa ngama-slabs okugandaya, izitini noma amatshe okugandaya. I-oda lomsebenzi imi kanje:

• ukumaka indawo;
• ukususa ungqimba lomhlabathi ekujuleni okungama-20-30 cm;
• ukuhlanganisa isisekelo futhi ulale ungqimba lwesihlabathi 5-10 cm ubukhulu;
• ukubeka ungqimba lwetshe elichotshoziwe ngo-5-10 cm;
• ukuthela usimende nokubeka i-coating yokugcina.

Indawo yokosa eyenziwe ngezitini

I-brazier yezitini ivame ukusetshenziswa ezindlini zasehlobo zasehlobo, ngoba, ngokungafani ne-brazier yensimbi, iqinile futhi ilula, ayishisi kakhulu futhi ayibuhlungu kakhulu. Ezinye izakhamuzi zasehlobo, ngomzamo wokulondoloza imali, izinto zokwakha kanye nomsebenzi, zenza kube lula kakhulu ukuklama kwe-brazier, okuholela ekubhujisweni kwezindonga. Ngakho-ke, kufanele ulandele ngokuqinile imiyalelo:

• ukulungiswa komdwebo we-brazier (ubukhulu bendawo yokusebenza ye-brazier kumele buhambisane nobukhulu be-grill yamalahle kanye nethreyi yomlotha);
• ukwakhiwa kwesisekelo esithembekile, ubukhulu baso obunqunywa ubukhulu bangaphandle be-brazier;
• ukwakhiwa kwe-brazier emise okwe-U; Kusetshenziswa isitini se-oven, udaka lulungiselelwa ukwakhiwa kwamatshe: 1 ingxenye usimende, 3 izingxenye isihlabathi, 1 ingxenye slaked lime;
• umugqa wokuqala ubekwe ekuvimbeleni amanzi kusuka ezingqimbeni ezingu-1-2 zezinto zokuphahla;
• ukubekwa komugqa ngamunye kuqala kusuka emagumbini, isitini sibekwe ngephethini yokuhlola;
• ngemuva kokubekwa kwezingqimba zokuqala ezingu-6-8, ukuvulwa kuhlanganiswe namakhona amaningana (kuzofakwa ugqoko lomlotha kuzo);
• ngemva kweminye imigqa emibili, ukuqinisa kufakwe lapho i-grate izolala khona, ibanga elifanele ukusuka kumalahle kuya ku-skewers yizitini ezi-3;
• umugqa wokugcina wezitini uzosebenza njengesisekelo sedeskithophu.

Indawo yokosa eyenziwe ngensimbi

Insimbi iyinto ejwayeleke kakhulu ekukhiqizeni izoso. Izakhiwo ezinjalo zithuthwa kalula futhi zihlakazwe, njengoba zilula ngesisindo. Insimbi ishisa ngokushesha, igcina ukushisa kahle, okufaka isandla esheshayo ngisho nokuthosa.

Umsebenzi obalulekile ukukhetha okulungile kwensimbi, ngoba i-brazier ingakhubazeka ngesikhathi sokusetshenziswa kusuka emazingeni okushisa aphezulu. Yingakho ama-brazier ensimbi engenasici engenawo amandla futhi aqinile. 

Inketho engcono kakhulu kungaba i-brazier eyenziwe ngensimbi ekwazi ukumelana nokushisa. Le alloy iqukethe iphesenti eliphezulu le-chromium, eyenza i-refractory coating emazingeni okushisa aphezulu. I-brazier enjalo izomelana nokugqwala, ukushaqeka nokulimala kwamandla abuthakathaka naphakathi. I-Cast iron brazier iyindlela engcono kakhulu, kodwa inesisindo esiningi kanye nenani elibalulekile.

Izigaba eziyinhloko zokwenza i-barbecue yensimbi ngezandla zakho:

• ukuthuthukiswa komdwebo we-brazier;
• ukusika i-grinder yazo zonke izingxenye eziyinhloko kusuka emashidini ensimbi;
• ukubhoboza izimbobo ezindongeni eziseceleni zemigudu yomoya (2 cm ukusuka phansi, 1-1,5 cm ububanzi, ebangeni elingama-5 cm ukusuka komunye nomunye);
• izimbobo zokusaha ze-skewers eceleni komkhawulo ongaphezulu wezindonga ezisemaceleni ngokunyuka kuka-10 cm;
• ukushisela phansi kanye nezindonga eziseceleni ndawonye;
• imilenze yokushisela emakhoneni e-barbecue, imilenze ingenziwa ngokuqiniswa.

Indawo yokosa eyenziwe ngokhuni

Izinkuni ziyinto yemvelo eco-friendly, ngakho-ke ivame ukusetshenziselwa ukuhlela indawo yokosa inyama. Ngeshwa, ngeke kusebenze ukusebenzisa izinkuni ukudala i-brazier ngokwayo ngenxa yengozi yomlilo ephezulu yalesi sici.

Cishe zonke izinketho zezindawo zokosa inyama (i-gazebo, ithala, i-patio, indawo yangaphandle) zidalwe kusetshenziswa izinkuni. Ikuvumela ukuthi udale induduzo yezwe eyengeziwe, njengoba ingena kahle kakhulu endaweni yemvelo.

Isici esibalulekile sendawo ye-barbecue yifenisha, ngakho-ke kufanele inikezwe ukunakwa okwengeziwe. Okokuqala, uzodinga itafula lokusika ukudla, ukugcina izitsha kanye nemininingwane yokuphakela. Uma ubukhulu be-cottage buqinile, khona-ke uzodinga isethi yonke yekhishi. Awukwazi futhi ukwenza ngaphandle kwetafula lokudlela elinamabhentshi, angenziwa ngezitayela ezihlukahlukene. Indawo yokuzijabulisa ihlanganisa nokusetshenziswa kwezesekeli ezihlukahlukene zokhuni (umbhede, isihlalo sompheme, amatafula aseceleni kombhede, njll.).

 Kufanele kuqashelwe umyalo olandelayo wokusebenza:

• ukuthuthukiswa kwephrojekthi;
• ukubeka isisekelo;
• ukwakhiwa kohlaka lwamapulangwe;
• ukwakhiwa kophahla;
• Ukuqeda umsebenzi.

Izinketho zebhajethi yendawo yokosa inyama

Inketho yesabelomali kakhulu yendawo yokosa inyama ezweni yindawo evulekile. Kuvame ukusetshenziswa kakhulu kulawo ma-dachas lapho abanikazi befuna ukulondoloza ngangokunokwenzeka, kodwa, ngesikhathi esifanayo, ukuphumula ngokugcwele emvelweni.

Okonga kakhulu i-brazier yensimbi eyenziwe efektri noma eyenziwe ngezandla zakho. Ukuze ungachithi imali ku-canopy, ungasebenzisa ngisho nesambulela esigoqayo uma imvula ibamba inqubo yokupheka i-barbecue. Izinkuni ezomile zisetshenziswa njengento evuthayo, okungekho nzima ukuyithola ezweni.

Isayithi ngokwalo lingahlonyiswa kusetshenziswa imali encane. Kudingeka kusulwe futhi kulinganiswe. I-brazier yensimbi engasindi ayidingi isisekelo esengeziwe.

Ifenisha ye-rustic elula izokwengeza i-charm eyengeziwe ekhaya leholide. Itafula lepulasitiki nesethi yezihlalo nakho akubizi nhlobo.

Amathiphu ochwepheshe

U-Marina Vorotyntseva, inhloko yenkampani ye-Landstroyka, umklami we-landscape oneminyaka engu-15 yesipiliyoni

I-brazier zone iyindawo yakho yokuphumula, futhi izidingo zayo ziyafana: ukudala ukunethezeka. Ngakho-ke, kufanele kubiyelwe ngaphandle kwamehlo e-prying kanye nemisindo. Ungenza i-pavilion noma indawo evulekile, ungakha i-canopy - konke kuncike emandleni akho ezezimali. Le zone itholakala kahle ngaphandle kwendlela yokuhamba. Uma utshala uthango oluzungeze le ndawo, okungcono kusuka kuma-conifers, kuzoba kuhle kakhulu. I-Ephedra ihlanza ngokuphelele umoya, igcwalise ngama-phytoncides aphulukisayo futhi ihlobisa nganoma yisiphi isikhathi sonyaka. Futhi uma benesimo se-pyramidal noma ukugunda izinwele, kuyoba udonga oluluhlaza olunethezeka. Indawo yendawo yokosa inyama kufanele ivunywe umndeni wakho, futhi kuqala ngohlelo. Uma kungenjalo, kuzoba nezinguquko eziqhubekayo, izingxabano nokunye. Wonke umuntu kufanele athande indawo.

Felix Aliskerov, Sales Consultant, Leroy Merlin Sholokhovo Hypermarket

Akulula ukunquma iphrojekthi engcono kakhulu yendawo yokosa inyama, ngoba ukuhlola kuzofanele kucabangele umbandela wokuzicabangela njengomklamo. Kunzima ukuqhathanisa imiklamo ehlukene yezindawo ze-barbecue, ngoba ngayinye yazo idalwe ngokucabangela isitayela esijwayelekile. Ngenxa yalesi sizathu, kufanelekile ukukhuluma hhayi ngephrojekthi engcono kakhulu, kodwa mayelana nephrojekthi ehlangabezana nesethi yemigomo ehlosiwe. Indawo yokosa inyama kufanele ihlangabezane nemibandela emithathu eyinhloko: ukuphepha, ukusebenziseka kalula kanye nokuguquguquka.

Ukuphepha kudlala indima ebalulekile, njengoba kubaswa umlilo endaweni yokosa inyama. Isitofu noma i-brazier kufanele ibe kude kakhulu nendlu, ezinye izakhiwo, izihlahla nezihlahla. Kuyafaneleka futhi ukucabangela indawo yendawo ehlobene neziza zomakhelwane. Uma kungenzeka, kungcono ukuhlomisa indawo ye-barbecue ngangokunokwenzeka ezindlini ukuze umusi ungaphazamisi omakhelwane.

Uma i-brazier noma i-grill yamalahle isetshenziswa endaweni, idivayisi kufanele ibe phansi noma phansi eyenziwe ngezinto ezingashi futhi ivikelwe emoyeni ngodonga noma ucingo. Uthango ngokufanele okungenani imitha elilodwa nengxenye ukuphakama ukuvikela ilangabi emoyeni.

In the construction of barbecue areas, certain standards have developed that should be taken into account when developing your own project. Most often, the barbecue area is a kind of gazebo with three walls and an equipped floor, combining the functions of a summer kitchen and places to relax. As a rule, taking into account the climate, an indoor pavilion is chosen for construction in the country.

Kunezinhlobonhlobo zemiklamo yaphansi ongakhetha kuzo, kuye ngesabelomali sakho kanye nalokho okuthandayo. Izinto ezivuthayo ezifana nezinkuni kufanele zigwenywe. Uma isayithi lihlanganisa indawo ye-barbecue kanye nendawo yokuzilibazisa, kungcono ukukhetha iphansi elenziwe ngezinto ezingashi ukuze kufakwe i-brazier noma isitofu. Endaweni yokuzilibazisa, kuvunyelwe ukusebenzisa i-flooring yezinkuni. Ngokuvamile, isisekelo esiqinile sikakhonkolo sifakwe esizeni se-brazier. Lokhu kufakazelwa yiqiniso lokuthi izitofu eziningi kanye nama-tandoor amile anzima.

Ukuhlola iphrojekthi ngokunethezeka, kufanelekile ukucabangela, okokuqala, indawo yesitofu, itafula lomsebenzi kanye nefenisha yekhishi yokugcina izinkuni, amalahle, izindlela zokukhanyisa nokugcina ilangabi, izitsha nezinye izitsha. Ekuhleleni, ungakwazi ukunamathela kumgomo wakudala we "triangle", ukubeka itafula nefenisha yokugcina ngakwesokudla nakwesobunxele sesitofu noma i-barbecue. Ibanga eliya etafuleni kanye nefenisha kufanele libalwe ukuze ungadingi ukufinyelela izinto ezidingekayo ekuphekeni.

Ukuguquguquka kwe-gazebo kulele ekuhlanganisweni kwezindawo zokungcebeleka nezindawo zokosa inyama. Ubukhulu be-gazebo enjalo bubalwa ngokusekelwe kwinani labantu abangabuthana endaweni ngesikhathi esifanayo. Kudingekile ukuthi uqhubeke usuka endaweni evamile yamamitha-skwele amabili isivakashi ngasinye. Ngakho-ke, kubavakashi abayisithupha kungcono ukwakha inkundla enendawo engamamitha-skwele ayi-12. Lapha kuyadingeka ukwengeza amanye amamitha-skwele angu-2-4 ukuze kufakwe ifenisha ye-barbecue nekhishi. Okulula kakhulu ama-arbor angama-rectangular endaweni yonke.

Ngokwakheka okunjalo, indawo yokosa inyama itholakala ekugcineni kwenkundla, futhi itafula lokudlela likwelinye, futhi lapho umoya uqondiswa khona, intuthu evela ku-barbecue ayivimbeli izivakashi ekuphumuleni. Lapho ukhetha isitofu, lesi sici asidlali indima, njengoba umusi ophuma esitofini uphuma ngoshimula.

Indlela yokwenza indawo ye-barbecue ezweni ngezandla zakho

1. Ukukhetha indawo

Okokuqala, kufanele uqale ngokukhetha indawo. Kulokhu, le mibandela elandelayo kufanele ihlangatshezwe:

1. Ukuphepha. I-brazier kufanele ibekwe kude ngokwanele ukusuka endlini kanye nezinto ezivuthayo. Kunconywa ukwakha udonga oluvikelayo eduze kwe-brazier nokuphakama kwamamitha angu-1,5-3;
2. Ukusebenziseka kalula kwendawo nokusetshenziswa. Kufanele kube nendlela ebanzi eya endaweni yokosa inyama ebonakala kahle. I-brazier ingatholakala eduze kwekhishi, lapho zonke izitsha ezidingekayo namanzi zitholakala khona. Inketho engcono kakhulu kungaba ukubeka izoso eduze nokugeza, njengoba kukhona namanzi nendawo yokudlela. 
3. Ukuvikelwa komoya. Ilangabi lomlilo kufanele livikelwe ekuvuthweni komoya okunamandla, okungase kusetshenziswe izithiyo zemvelo. Ngaphezu kwalokho, intuthu akufanele iphazamise omakhelwane.
4. Indawo enhle. Njengoba esendaweni yokosa inyama, isivakashi kufanele sikwazi ukujabulela ukubukwa kobuhle.

2. Ukulungiswa komdwebo

Lapho indawo ikhethiwe, ungaqala ukuthuthukisa umdwebo. Iphrojekthi incike kusayizi nohlobo lwendawo yokosa inyama: ivuliwe, ivalwe kancane noma ivaliwe.

Kulula futhi kushibhile ukuklama indawo ye-barbecue evulekile, ngoba ingatholakala kunoma iyiphi indawo ngaphandle kophahla. Into eyinhloko lapha i-brazier, engamelwa yi-barbecue yensimbi noma isitofu esilula.

Indawo yokosa inyama evalekile ivalwe nge-canopy noma ibiyelwe ngezigxobo. I-brazier ngokwayo ingenziwa ngesandla noma ithengwe esitolo.

Indawo yokosa inyama evaliwe iyibhilidi elincane elihlukene elinophahla. Lapha ungakwazi ukupheka ukudla nganoma yisiphi isikhathi sonyaka futhi ufudumale emakhazeni. Indawo evaliwe idinga iphrojekthi eyinkimbinkimbi, njengoba kuzodingeka ibeke isisekelo, ukwakha izindonga, uphahla, njll.

3. Ukukhetha izinto zokwakha

Lapho kwakhiwa indawo ye-mangal, izinkuni, izitini nensimbi zivame ukusetshenziswa. Itshe lisetshenziselwa ikakhulukazi ukuhlobisa. 

Impahla ngayinye inezinzuzo zayo kanye nokubi. Isibonelo, izinkuni yizona ezifunwa kakhulu, ngoba zihambisana nemvelo, zikhangayo, azinayo isisindo esikhulu, kodwa ziyingozi yomlilo, edinga izinyathelo ezengeziwe zokuvimbela umlilo. Ngaphezu kwalokho, izinkuni zibola ngokushesha.

Izitini namatshe yizinto ezinokwethenjelwa kakhulu, njengoba zingenakukwazi ukusha kanye nezimo zezulu ezimbi. Ukunakekelwa kwezakhiwo ezinjalo akuwona umthwalo. Ungasebenzisa izixazululo ezihlukahlukene zokuklama ukuhlela indawo ye-barbecue, ezobukeka inhle. 

Impahla eyengeziwe lapha ingilazi ekhethekile. Ngesikhathi esifanayo, izitini netshe kunzima kakhulu ukusebenza nazo, zinesisindo esibalulekile, futhi intengo yesakhiwo esinjalo izoba phezulu kakhulu kunezinkuni.

Inketho ebiza kakhulu ukwakhiwa kwensimbi ehlanganisiwe. Ihlala isikhathi eside, ingashi futhi iyathandeka ngoba yenziwa ngokukhwabanisa. Kodwa-ke, kunzima kakhulu ukwakha isakhiwo esinjalo ngezandla zakho, ngaphandle kwalokho, kudinga ukunakekelwa njalo (ukudweba, ukulawula ukugqwala) futhi akuvikeli emoyeni nasemvuleni.

4. Ukulungiselela isisekelo

Ama-metal braziers angafakwa ngqo phansi noma endaweni yesikhulumi esifakwe ngamatshe. Uma kuhhavini lezitini noma i-brazier yensimbi esindayo, khona-ke isisekelo sizodingeka. Kungenziwa ngezandla zakho.

Ukuze wenze lokhu, ukumaka kwenziwa phansi ngokulingana nobukhulu be-barbecue futhi amasentimitha ayi-10-15 ayengezwa kuwo wonke umjikelezo. Kungcono ukwenza isisekelo sokhonkolo sesisekelo sonke, esingamelana nokushisa okudlulele nokuvuvukala kwenhlabathi entwasahlobo nasebusika. 

Okokuqala, umgodi umbiwa ngokujula okungama-60-70 cm, phansi kwawo kugaywe, kuthululwe ungqimba lwetshe elichotshoziwe elingaba ngu-10 cm ukuphakama, elibuye lihlanganiswe ne-rammer.

Ngemuva kwalokho, kwenziwa i-formwork enobude obungaba ngu-10 cm. Ukhonkolo uthululwa kusuka ebangeni likasimende elingekho ngaphansi kuka-M200 eduze nomjikelezo we-recess emgodini ukuya emaphethelweni angaphezulu e-formwork. 

Isonto elilodwa kuya kwamabili, lesi sakhiwo sishiywe ukuze siqine, emva kwalokho izingqimba ezimbili zokuvimbela amanzi zibekwe ngezinto zokufulela noma uphahla oluzwakalayo futhi lugcotshwe nge-mastic evimbela amanzi. Ngemuva kwalokho, ungaqhubeka nokubekwa kwe-barbecue.

5. Ukwakha i-canopy

I-canopy phezu kwe-barbecue iyadingeka ukuvikela esimweni sezulu. Kufanele ihlangabezane nemibandela yokuphepha, ubuhle nokunethezeka. I-canopy iqukethe izinsika eziqondile kanye nophahla. Ubukhulu bayo buxhomeke ngokuqondile kubukhulu besithando somlilo. Ama-canopies amapulangwe, insimbi (yakhiwe) kanye nezitini (inhloko-dolobha).

Uphahla lwe-canopy lungaba imiklamo ehlukahlukene. Indlela elula yokwenza i-canopy enohlangothi olulodwa ne-arched ngezandla zakho. Uphahla oluncane aluvikeli kahle emvuleni enamandla, kodwa emvuleni encane luphelele, ngakho ubukhulu balo kufanele bube okungenani u-1 m ohlangothini ngalunye ukusuka ku-barbecue. Ukuphakama okufanelekile kwe-canopy cishe ku-3 m. Lokhu kuzonciphisa ingozi yokubamba umlilo emlilweni ovulekile, kunikeze isikhala ngokukhanya kwemvelo futhi kwenze inqubo yokupheka ikhululeke kakhudlwana.

6. Izoso noma izoso?

I-brazier iyi-brazier engunxande lapho amalahle ashunqa khona, futhi inyama iphekwe kuma-skewers phezulu. I-barbecue iyi-brazier eyindilinga, futhi inyama iphekwe ku-grate etholakala kuyo. Ngakho umehluko usezindleleni zokupheka.

I-barbecue ihlukile ku-barbecue ngoba ukushisa kulawulwa kalula ngenxa yedivayisi ekhethekile, ngakho-ke isakazeka ngokulinganayo. Ngaphezu kwalokho, ngokuphakamisa noma ukwehlisa i-grate, ungakwazi ukulungisa ibanga layo kumalahle. Kunezinhlobo ezahlukene zokosa inyama: eziphathwayo futhi ezimile, ezishisiswe ngamalahle, igesi noma ugesi, usebenzisa noma ngaphandle kwemishini ehlukahlukene eyengeziwe. Ku-barbecue, ungapheka izitsha ezihlukahlukene: inyama, inhlanzi, izilwane zasolwandle, inkukhu yonke noma ingxenye yayo, imifino ehlukahlukene nezithelo.

Amathiphu ochwepheshe

Marina Vorotyntseva: 

Ungakwazi ukuhlomisa kalula indawo yokosa ngezandla zakho. Nquma: ihhavini elingashintshi noma elihambayo, zingaki izihlalo etafuleni lakho, indlela yokuhlalisa izivakashi kanye nomndeni wakho. Yiqiniso, okokuqala ohlelweni.

Uma kungenzeka, kungcono ukuthenga i-pavilion yengilazi eyenziwe ngomumo, noma ufake i-canopy, khona-ke ungabuthana kule ndawo ngisho nasesimweni sezulu esimanzi. Kodwa uma kungekho mali namuhla futhi manje, cabanga ngesikhala ukuze esikhathini esizayo ungabeka i-pavilion kule ndawo ngaphandle kokuguqulwa (ukususa izithombo). Ngikholwa, amathuba akho azokhula kuphela, futhi, ngokufanelekile, uzohlomisa indawo yakho ye-barbecue ngokunethezeka okukhulu. Ngakho kwenze ngombono. Futhi uma namuhla ingekho imali yazo zonke i-Wishlist yakho, khona-ke ungakwazi ngisho nokudlula ngeziqu zezihlahla ezindala, inguqulo ye-rustic yocingo olwenziwe ngamagatsha, ukutshala izitshalo ezikhuphuka eduze kwazo. Into esemqoka iziko.

Futhi enye imininingwane ebalulekile: ukufakwa. Ngisho noma unotshani obuhle, utshani obumangalisayo, yenza izindlela, noma ngabe isinyathelo ngesinyathelo, kodwa kungcono ukukhanda i-patio. Inketho engabizi kakhulu ukubeka itshe lemvelo. Kuzophikiswa kimina ukuthi kungabekwa ama-tiles, izitini nezinye izinto. Kodwa kholwa umklami wezwe onolwazi lweminyaka engu-15: asilinganisi izindleko zezinto zokwakha ngesikhathi sokuthenga, kodwa sizisabalalisa kuyo yonke impilo yesevisi. Ngakho-ke, akukho lutho olungcono kunetshe lemvelo le-patio. 

Okokuqala, kulula ukuyibeka phezu komcamelo wesihlabathi, okwesibili, kulula ukuyilungisa, futhi okwesithathu, utshani obutshani bungahlwanyelwa phakathi kwamatshe - bukhula kahle, bunqunywe njengotshani obuvamile. Awuzile ukuzobabaza ukugandaywa kwawo, kodwa utshani. Okwesine, ngokuhamba kwesikhathi, le nto ayiwi. Futhi ekugcineni, i-cherry ekhekheni: ebusika, amatshe emvelo awatholi isithwathwa esinjengokhonkolo. Ehlobo, amatshe ayafudumala futhi kumnandi kakhulu ukuhamba ngezicathulo kuwo.

Manje abaningi benza amahhavini amakhulu anganyakazi anemisebenzi eminingi futhi abukeka emangalisa. Ngokubona kwami, phezu kwezithando ezinjalo, ngaphandle kokwehluleka, kufanele kube ne-canopy. Futhi uma unesitofu esincane esihambayo, i-canopy ayidingeki nhlobo.

UFelix Aliskerov:

Ukuhleleka komsebenzi ikakhulukazi kuncike ekukhethweni kohlobo lokwakhiwa kanye nezinto ezibonakalayo. Indlela elula ukuhlela isayithi ngezandla zakho futhi uthenge i-pavilion ephelile. Ukuhlanganisa i-gazebo uma unamakhono, ungakwenza ngokwakho.

Ungakwazi ukuhlomisa isiteji noma i-flooring ngezindlela ezahlukene. Lapho udala isisekelo esiqinile se-monolithic, umsebenzi omningi wokulungiselela wenziwa esigabeni sokuqala. Zihlanganisa ukwakhiwa komgodi wesisekelo, kucatshangelwa ukujula kokuqandisa kwenhlabathi esifundeni kanye nezinga lamanzi angaphansi komhlaba, ukwakhiwa komcamelo wesihlabathi kanye netshe elivimbela ukuguquguquka kwesisekelo, ukwakhiwa kwe-drainage kanye nesendlalelo sokuvimbela amanzi. .

Uma unamakhono nolwazi, iphrojekthi yokwakhiwa okuzimele kwesisekelo se-monolithic ingenziwa ngezandla zakho. Uma kungekho okuhlangenwe nakho, kunconywa ukulungiselela iphrojekthi. Ungakwenza lokhu ngosizo lwezihloko noma amavidiyo. Ulwazi lokwakha isisekelo sezakhiwo zengadi luyatholakala kumawebhusayithi amaketanga okuthengisa engxenyeni ye-DIY, enikeza konke okudingayo ukuze uhlomise indlu yasehlobo.

Njengenye indlela, kungenzeka ukuncoma ukwakhiwa kwesisekelo se-monolithic sokufaka isitofu nokumisa ideskithophu yendawo yokuzijabulisa eyenziwe ngokhuni kuma-screw piles. Lolu hlobo lwesisekelo lulula ukuhlomisa kune-slab yekhonkrithi ye-monolithic. Ukuze kufakwe izinqwaba, imishini ekhethekile ayidingeki, futhi ekwakheni i-gazebo kuma-piles, kuphela isethi evamile yamathuluzi kanye nomshini wokushisela.

Isisekelo asidingeki ukufaka izoso elula ehambayo noma i-charcoal grill. Inketho elula futhi elula yokwenza i-pavilion ngaphandle kwesisekelo kuma-screw piles. Eqinisweni, lolu uphahla noma uhlobo lwesisitho selanga esivikela isiteji sobumba esihlomele futhi esilinganiselwe esimweni sezulu.

Indlela yokulungisa indawo ye-barbecue?

Lapho uklama indawo ye-barbecue e-cottage ehlobo, ungabonisa ngokugcwele umcabango wakho, kodwa kunezincomo ezithile. Okokuqala, udinga ukunquma ngohlobo lwendawo yokosa (indawo evulekile, i-gazebo, ithala, i-patio).

Ukuklama kubalulekile. Indawo ye-brazier kufanele ihlukaniswe ngokucacile ibe yingxenye yokusebenza neyokudla. Indawo yokusebenza ihlale ikhona eduze kwe-brazier. Ukuhlelwa kahle kwefenisha kuzokuvumela ukuthi uyihlukanise nendawo yokudlela. Isibonelo, itafula lokudlela noma usofa ungasebenza njengokwahlukanisa. Kusetshenziswa ucingo lokwenziwa noma lwemvelo.

Endaweni engaphandle, kungcono ukusebenzisa ifenisha yengadi elula evumelaniswe nokushintsha kwesimo sezulu, esongwa kalula futhi sithathwe endaweni ngezindawo. Endabeni yendawo yokosa inyama evaliwe, ungathenga ifenisha enkulu yokhuni.

Ukukhanyisa okuhlanganisiwe kusiza ukuklama indawo yokosa inyama. Ukukhanya okuyinhloko kufanele kuhlanganiswe nokukhanyisa okuhlobisa. Ama-spotlights kufanele abekwe endaweni yokupheka. Ama-chandelier ophahleni angalengiswa endaweni evaliwe. Endaweni evulekile, izibani zelanga nezibani zibukeka kahle, ezikhokhiswa emini futhi zikhanyise ebusuku. Lokhu kukuvumela ukuthi wonge amandla.

Amathiphu ochwepheshe

Marina Vorotyntseva: 

Lapho uklama indawo yokosa inyama, kubalulekile ukuyihlukanisa nendawo yonke, ukuze udale i-backstage. Ngaphandle kwama-hedges, ungasebenzisa ama-trellises, ama-hedges, ama-ridges - umcabango wakho awukhawulelwe kunoma yini. Ngaphezu kokuhlukanisa indawo ngaphandle, kufanele ucabange ngokuhlobisa ngaphakathi kwendawo. Isigaba esiphansi sezitshalo ngaphansi kwamaconifers singamangalisa kakhulu: izihlahla ezikhanyayo zama-barberry, ama-hydrangea nezitshalo ezifanayo zizodala ukunambitheka okukhethekile ngaphakathi kwendawo. Ngakho-ke, ungahleli indawo encane, mayibe ivulekile. 

Felix Aliskerov: 

Ukuklanywa kwendawo yokosa inyama kuncike esinqumweni sesitayela esiphelele sesayithi. Lapho uhlela indawo, kungcono ukunamathela kulezo zixazululo esezivele zisetshenziswa ekwakhiweni kwendlu noma ezinye izakhiwo zengadi. Ngakho-ke, lapho ukhetha impahla ophahleni lwe-barbecue pavilion, kufanele unikeze okuthandayo ezintweni nemibala esetshenziswa ophahleni lwendlu.

Lapho ukhetha impahla yocingo oluvikela i-brazier emoyeni, kufanele futhi unake ukuklama kwendlu. Kodwa-ke, uma indlu yenziwe ngokhuni, kungcono ukukhetha impahla ehlukile. Izinto ezithandwa kakhulu zokwakha udonga lwe-pavilion endaweni eseduze yizitini. Inikezwa ukudayiswa nge-assortment enkulu, futhi kukhona njalo ithuba lokukhetha uhlobo lwesitini oluhambisana kahle nombala wezindonga zendlu yokhuni.

Imibuzo nezimpendulo ezidumile